20 Best Omaha Steaks King Crab Legs of 2023 – Romance University
After hours researching and comparing all models on the market, Romance University finds out the Best Omaha Steaks King Crab Legs of 2023. Check our ranking below.
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- Found in the cold waters of the Pacific, our Yellowfin Tuna Steaks are a favorite among seafood lovers.
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- Sustainable wild caught raw golden king crab legs
- This item is raw and requires cooking
- Reserve by the each, sold by the pound. Each leg weighs between 1.5-3 lbs.
- INDULGE IN ALASKAN ROYALTY : Treat yourself to the true "King" of Alaskan Seafood with our jumbo, wild-caught frozen crab legs, offering thick, meaty legs and claws for an unparalleled succulent flavor and dining experience.
- PREMIUM QUALITY FROM ALASKA'S ICY WATERS : Our crabs seafooded Crabs are sourced directly from the icy cold waters of Alaska, ensuring the highest quality and freshness. Shipped in a reusable flash-frozen cooler, your delicious king crabs legs are preserved to perfection until they reach your doorstep.
- CONVENIENT COOKING OPTIONS : Enjoy the convenience of our cooked and frozen king crab claws, ready to be thawed and served cold with cocktail sauce or steamed/baked from frozen and paired with warm drawn butter for a mouthwatering treat.
- IMPRESSIVELY SIZED LEGS : Delight in the sheer size of our 9/12 size giant king crab legs, some of the largest available in the market. Each crab leg weighs approximately 3/4 of a pound, promising a generous portion to satisfy your seafood cravings.
- VERSATILE SERVING OPTIONS : Whether enjoyed as an appetizer or part of a main course, our Alaskan King Crab Legs offer versatile serving options. Serve 4-8 oz as an appetizer or up to 1-1.5 lbs as a main course. Each order contains approximately 3 legs and 1 giant claw for a delightful seafood feast.
- 🦀 PREMIUM 9/12 KING CRAB LEGS – Each colossal leg weighs between 0.6 to 0.85 lb, making them some of the largest and most indulgent crab legs available. Includes knuckles and extra pieces for added value.
- 🦀 WILD-CAUGHT & SUSTAINABLY SOURCED – Responsibly harvested from the pristine, icy waters of the Barents Sea and processed in certified facilities for exceptional quality and freshness.
- 🦀 PRE-COOKED & READY TO EAT – These crab legs are pre-cooked and frozen shortly after harvest. Simply thaw and serve cold, or reheat with a quick steam or boil for 5–7 minutes.
- 🦀 SWEET, SUCCULENT FLAVOR – Known for their rich, sweet taste and delicate texture, these red king crab legs deliver a luxurious seafood experience that rivals lobster.
- 🦀 PERFECT FOR SPECIAL OCCASIONS – Ideal for holidays, dinner parties, or as a gourmet gift. Recommended serving size is 2 lb per couple for a satisfying seafood feast.
- Most Popular Variety of Crab. Known for its sweet flavor and tender snow-white meat with distinctive red streaks, Alaskan Red King Crab is a crowd favorite. Wild-caught and sustainably managed, our red king crab is harvested from pristine Northern Pacific and Bering Sea waters during the peak late fall/early winter season.
- Naturally Lean & Healthy. Packed with protein and low in fat and calories, red king crab legs deliver all the benefits of a healthy, seafood-rich diet without compromising taste.
- Premium Freshness. Our red king crab legs are cleaned and cooked in boiling salt water shortly after catch and then ice glazed and flash frozen to lock in flavor and nutrients. We ship them to you in an insulated container with dry ice
- Jumbo Size. Among the largest crab legs available, each 10-pound order contains 9 to 12 legs (including claws and knuckles). A single leg yields 40-50% of its total weight in meat — it means a 1-pound leg will yield as much as a 1/2 pound of delicious meat. Plan for 1.5–2 pounds of crab legs/person for an entrée and 1 pound alongside other dishes.
- Simple, Elegant Meal. Fully cooked and ready to eat. Simply thaw overnight in the refrigerator or run cold water over the legs for a quick thaw. (PRO TIP: Remove the packaging and place crab in a container to catch the protective saltwater glaze as it melts. And if you’re sensitive to salt, run cold water over the legs before eating or heating.) Enjoy cold or warm. To heat, we recommend steaming to retain moisture. Serve with melted butter, lemon wedges, or your favorite dipping sauce.
Last update on 2025-07-04 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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