Contents
The Best Oven Stone For Baking of 2023 – Reviewed and Top Rated
2,130 Reviews Scanned
- [Durable Construction and Odorless] Unicook pizza stone is crafted from all-natural Cordierite and sintered in a 2100°F kiln for hours. It is superior strength, durability, heat retention and excellent thermal shock resistance. No unpleasant smell when heating. High heat resistance up to 1,450°F (787°C).
- [Uniform Heat Distribution] The baking stone's special porous structure ensures even heat distribution and efficient moisture extraction from the dough, resulting in crispy crusts for your pizza or bread, avoiding sogginess common with metal pans.
- [Pizza Stone for Oven and Grill] Pizza baking stone measures 15” x 12” x 0.6”, weighs up to 6.6 lbs. The large versatile pizza stone is ideal for baking both frozen and fresh pizzas. An excellent option for usage at home, family gatherings, and parties.
- [Multi-Purpose Scraper Included] An added bonus is a plastic scraper with multiple uses, such as a pastry dough cutter or a tool for removing residue from a stone. Please use the scraper on cool stone surface only.
- [Easy to Clean] Use scraper to remove excess food, when the stone has cooled down, hand wash with warm water or scrubbing with a brush if accessories. [Warning] Never use soap or detergent to clean the stone! Never season cordierite stone with oil or grease!
- 20 Inch Large Pizza Stone for Oven: 20" x 13.5", golden thickness 0.67"(17mm), weighs around 11.2 lbs, allows to bake 2-3 pizzas or bread loaves baguette at a time. This baking stone is a great addition to kitchen ovens. Make sure you have at least a 1-inch gap around the stone for a proper fit and good ventilation
- Even Cooking Baking Stone: The Unicook oven baking stone is made of Cordierite and heat resistant up to 1,450℉(787℃). It distributes heat evenly and retains high heat for consistent cooking without charring the toppings and prevents hot spots. No more soggy middles or burnt edges
- Secret to Crispy Pizzas: The porous structure of the cooking stone absorbs excess moisture from pizza dough, creating a golden, crispy crust that giving the pizza brick-oven flavor. Ideal for baking fresh and frozen pizzas, bread, pies, rolls, cookies, and more. This stone can be reversed and used on both sides
- Versatile Plastic Dough Cutter: The Unicook pizza stone for grill comes with a plastic scraper that can be used as a dough cutter/scraper or to remove residue stuck to the grill pizza stone
- Cleaning and Care: Allow stone to cool down before removing from oven or grill. Clean with a cloth with scraper and water. No detergent. If for any reason our pizza baking stone doesn't meet your expectations, please don't hesitate to reach out to us
- PIZZA STONE FOR GRILL AND OVEN: Our very best pizza stone formulated from toughened porous cordierite stone. FDA safe and heat resistant up to 1112°f(600℃).
- BAKING STONE: Multiple use set for baking Italian style pizza, pies, pastry, frozen pizza, calzone and artisan bread.
- INDOOR OR OUTDOOR: The perfect stone pizza pan for oven and BBQ use. Dine al fresco under the stars or stay warm and cozy inside.
- OPTIMAL COOKING: The Pizza Oven cheat code, a more economical way to cook Pizza from the base up, distribute heat evenly for the perfect finish.
- WE ARE PIZZA PEOPLE: Staining is a very normal part of the pizza making process. Marks and stains will not affect the performance or function of the stone. Many cooks even prefer a stone that has been well used!
- 15" Rectangle Pizza Stone for Oven: 15" x 12" x 0.53"(13.5mm), accommodates a 12-inch pizza or several bread at once, a big upgrade for cooking pizza in home ovens or on gas grills/smokers. Make sure you have at least a 1-inch gap around your stone for a proper fit and good ventilation
- Even Heat Distribution: The Unicook oven baking stone is made of Cordierite and thermal shock resistant, heat resistant up to 1,450℉(787℃). It distributes heat evenly and retains high heat for consistent cooking without charring the toppings. No more soggy middles or burnt edges
- Absorbs Moisture: The porous construction of the cooking stone absorbs excess moisture from pizza dough, creating a golden, crispy crust that giving the pizza brick-oven flavor. Ideal for baking fresh and frozen pizzas, bread, pies, rolls, cookies, and more. This stone can be reversed and used on both side
- Versatile Plastic Dough Cutter: Comes with a multi-purpose plastic scraper that can be used as a dough cutter/scraper or to remove residue stuck to the rectangle bread stone
- Cleaning and Care: Allow stone to cool down before removing from oven or grill. Clean with a cloth with scraper and water. No detergent. If for any reason our pizza baking stone doesn't meet your expectations, please don't hesitate to reach out to us
- Start making restaurant-quality pizzas, breads, pastries and even vegetables in the comfort of your own home with the Old Stone Pizza Stone and baking stone for oven and grills made from durable cordierite that can withstand heat up to 1450°F
- Ideal for use in residential ovens, pizza ovens, and grills, this baking stone absorbs heat and transfers it evenly for even baking with a specially engineered heat core that eliminates soggy centers, ensuring your baked goods are cooked to perfection
- This versatile pizza stone for grill and oven can also be used to bake bread, pastries, and vegetables
- Naturally seasons over time for extra deep flavors and cleans up easily. Just rinse and air dry
- Skip the takeout and make your own pizza at home tonight with Old Stone Pizza Stones
Last update on 2025-08-06 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: What are baking stones for?
A: A baking stone is a portable cooking surface used in baking. It may be made of ceramic, stone or, more recently, salt. Food is put on the stone, which is then placed in an oven, though sometimes the stone is heated first. Baking stones are used much like cookie sheets, but may absorb additional moisture for crispier food.
Q: What is a stone oven?
A: A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity.
Q: What is pizza stone oven?
A: A pizza stone provides a simple, inexpensive way to improve the taste of a fresh or frozen pie. It also somewhat replicates the cooking method used in restaurants. Although smaller in size, the pizza stone acts like the floor of a large, commercial pizza oven which radiates heat around the pie while it bakes.
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