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Pacific Northwest Foraging

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The Best Pacific Northwest Foraging of 2023 – Reviewed and Top Rated

After hours researching and comparing all models on the market, we find out the Best Pacific Northwest Foraging of 2023. Check our ranking below.

2,102 Reviews Scanned

SaleRank No. #1
Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)
  • Timber press or
  • Language: english
  • Book - pacific northwest foraging: 120 wild and flavorful edibles from alaska blueberries to wild hazelnuts (regional foraging)
  • Deur, Douglas (Author)
  • English (Publication Language)
Rank No. #2
Pacific Northwest Foraging for Beginners: Embracing Nature’s Flavors in the Pristine Wilderness – An Essential Field Guide to Wild Edibles
  • Rosser, Dion (Author)
  • English (Publication Language)
  • 168 Pages - 03/10/2025 (Publication Date) - Independently published (Publisher)
SaleRank No. #3
Pacific Harvest: A Northwest Coast Foraging Guide
  • Hahn, Jennifer (Author)
  • English (Publication Language)
  • 360 Pages - 03/15/2025 (Publication Date) - Mountaineers Books (Publisher)
Rank No. #4
Pacific Northwest Edible Plant Foraging: Beginner Foraging Field Guide for Finding, Identifying, Harvesting, and Preparing Edible Wild Food (The Foraging Series)
  • Walsh, Willow (Author)
  • English (Publication Language)
  • 294 Pages - 01/11/2022 (Publication Date) - Independently published (Publisher)
SaleRank No. #5
Plants of the Pacific Northwest Coast: Washington, Oregon, British Columbia and Alaska
  • Pojar, Jim (Author)
  • English (Publication Language)
  • 528 Pages - 08/01/2016 (Publication Date) - Lone Pine International (Publisher)

Last update on 2025-07-07 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

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FAQ:

Q: What kind of plants can a forager eat?

A: The cattail is one of the primary plants for a forager to know. it is plentiful, widespread, and easy to identify, and many parts make fine eating. Some part or other of the cattail is usable year-round.

Q: Are there edible plants in the Pacific Northwest?

A: This is a handy little book that is brimming with useful information for foragers in the Pacific Northwest. It is an updated version of the 1974 edition. There are not many significant changes–a few plants like Bittercress and (controversial) Red Elderberry have been added to the edible list, and Bracken Fern has been relisted as poisonous.

Q: When to harvest fiddleheads in the Pacific Northwest?

A: Unlike Sword Ferns, the Lady Fern has softer, graceful, more delicate leaves. And, because they too love moist soils, you’ll usually find them near Horsetails! It’s best to harvest the new growth Fiddleheads in March and April before they start unfurling.

Q: When does spring start in the Pacific Northwest?

A: It’s mid-April, and Spring is in full bloom here in the Pacific Northwest. Birdsong sounds the morning alarm, hummingbirds sprint around with renewed vigor, new flowers paint the landscape, deer lounge in the backyard again, and it’s just mild enough to sleep with the windows open.

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