Contents
The Best Patisserie Book of 2023 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Patisserie Book of 2023. Check our ranking below.
2,828 Reviews Scanned
- Hardcover Book
- FERRANDI Paris (Author)
- English (Publication Language)
- 656 Pages - 11/14/2017 (Publication Date) - Flammarion (Publisher)
- Used Book in Good Condition
- Hardcover Book
- Felder, Christophe (Author)
- English (Publication Language)
- 800 Pages - 02/26/2013 (Publication Date) - Rizzoli (Publisher)
- Hardcover Book
- Schaling, Meike (Author)
- English (Publication Language)
- 160 Pages - 05/04/2021 (Publication Date) - Pavilion Books (Publisher)
- Hardcover Book
- Saffitz, Claire (Author)
- English (Publication Language)
- 368 Pages - 10/20/2020 (Publication Date) - Clarkson Potter (Publisher)
- Hardcover Book
- Campbell, James (Author)
- English (Publication Language)
- 176 Pages - 04/04/2017 (Publication Date) - Ryland Peters & Small (Publisher)
Last update on 2025-08-02 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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- Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their Patisserie Book.
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FAQ:
Q: Why do you need to know about the patisserie?
A: Whether used to develop skills or to refine techniques, to gain or simply broaden a repertoire, Patisserie dispels the mystery around classic French pastries, so that everyone can make them at home. More Details… To see what your friends thought of this book, please sign up.
Q: When does Jane’s Patisserie recipe book come out?
A: My brand new recipe book “Jane’s Patisserie: Deliciously easy customisable cakes bakes and treats”, is out August 5th! This is something I have wanted to do for such a long time, and I have been working on it for so long… and now I can finally announce it!! This is an absolute life and career goal and I am so excited!!!
Q: Can you read French patisserie on a Kindle?
A: With more than 130 techniques with step-by-step illustrations, and 117 recipes created by Ferrandi teachers and graded by level of difficulty, home chefs can develop their culinary skills over time. Start reading French Pâtisserie on your Kindle in under a minute . Don’t have a Kindle?
Q: Who is the pastry chef of FP Patisserie?
A: With a guiding hand, Christophe makes patisserie more accessible for the home chef and reveals details that separate an ordinary pastry from an extraordinary one. People will love discovering Christophe’s talent through this book.” ~François Payard, pastry chef of FP Patisserie and Francois Payard Bakery
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