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The Best Piment D’Espelette of 2023 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Piment D’Espelette of 2023. Check our ranking below.
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- Imported straight from France
- Espelette pepper (Piment d'Espelette in French)
- Variety of pepper that is cultivated in the French commune of Espelette, PyrnesAtlantiques
- In 2000, it was classified as a AOC (Appellation d'Origine Controlee, meaning the name is protected)
- THE ORIGINAL BASQUE LEGACY: The Gourmanity Red Chili Pepper Powder is made of 100% sun-dried freshly ground Espelette peppers that contain no artificial flavorings no preservatives and are GMO free. With strict quality supervision to maintain the traditional ways of growing these peppers you are bound to get elevated results with every dish.
- HIGHLY VERSATILE SPICE: Our goal is to capture the signature full-bodied taste of chili pepper a staple in Basque cuisine. Use for seasoning your chipotle chili con carne chorizo or any classic dish of Mexican French Texan Indian or Thai cuisine.
- AOC Classified: Grown in the mountainside in specific communes of France our red chili peppers get all the necessary attention sunshine and care they need as they are planted grown harvested and treated by hand by farmers who love their craft and fought to preserve their traditions. Bearing the AOC certification means that you get a product that is in an original form with full-bodied taste and all its authentic characteristics.
- SWEET SMOKY: This variety of pepper features a mild spiciness and smoky aroma. This allows our chili spice to be used in any dish you desire as it does not overpower the recipe by being too hot.
- GOURMANITY THE STORY BEHIND THE TASTE: The value of wholesome tradition-rich food reaches deeper than perfect flavor — it echoes the background story of our world. Each dish shares its legacy and is often tied to struggles and triumphs of whole populations. The products we bring forward are attached to a heritage whether from a peaceful mountaintop bustling city or tucked-away village. Our mission is to help you see the world through colorful tastes that have stories to tell.
- Imported straight from France
- Gourmet Espelette pepper powder AOC
- Large 8.8oz bag!
- Vaccum packed
- Iconic Basque seasoning - Dried ground red peppers produced in the region of Espelette, Southern France
- Unique Flavor - mildly sweet-spicy heat having a high quality taste and aromas of fruit with a slight smokey flavor
- Sprinkle on your favorite dishes - eggs, soups, roasted veggies and meats, try as dry rubs or marinades
- Traditionally made - hand-picked peppers that are air-dried for a minimum of 15 days before placing in oven, then ground into a fine powder
- 100% Espelette Pepper with protective status
- FRENCH BASQUE PEPPERS: Our Espelette pepper powder, sourced from the Basque region of France, is AOP classified, guaranteeing authenticity. Grown using sustainable permaculture farming, our red chilli powder is from peppers of the Gorria variety, renowned for their rich flavor and vibrant red hue.
- PIMENT D'ESPELETTE: Meet the perfect red chilli powder for spicing up your food, without too much burn. At 4000 heat units on the Scoville scale, the Espelette pepper is milder than cayenne but fiery enough to bring on the heat. Use it in place of regular paprika or red pepper flakes, or as a delicate substitute to cayenne. Experiment with this highly versatile spice in soups and sauces, meat and poultry rub, eggs, sausage seasoning- anywhere you want to add some oomph.
- THE ULTIMATE CHILLI SEASONING: Aromatic and slightly smokey with a strong flavor, yet medium to low heat, this red chilli powder seasoning is your go-to for adding depth to every dish without overwhelming the palate. With Espelette pepper seasoning in your spice rack, you can cook up gourmet world cuisine in your kitchen. Our red chilli seasoning is particularly good for replicating Indian, Mexican, Thai, French and Texan dishes.
- NATURAL AND AUTHENTIC: Each Espelette pepper is carefully selected and dried naturally by the sun, to bring to your table the most authentic, pure and natural red chili powder. Gourmanity piment d’espelette chilli powder seasoning is non-GMO, 100% pure ground Espelette pepper, with nothing artificial and no preservatives. This type of chilli seasoning is naturally rich in antioxidants and lycopene.
- GOURMANITY: Committed to sharing authentic, tradition-rich ingredients that are a pride to their heritage.
Last update on 2025-07-02 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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- Specifications: How powerful they are can be measured.
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- Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their Piment D’Espelette.
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FAQ:
Q: What do you use piment d Espelette for?
A: What is Piment d Espelette. Piment d Espelette are hot, dried red pepper from the Basque region of France. Add the pepper to marinades, dry rubs and for seasoning anything to be roasted. Use it as you would hot paprika atop potato salad or deviled eggs. Available in specialty stores and online (see buy link).
Q: Where does piment d Espelette red chili pepper powder come from?
A: Piment d’Espelette – Red Chili Pepper Powder from France 1.41oz 1 Imported straight from France 2 Espelette pepper (Piment d’Espelette in French) 3 Variety of pepper that is cultivated in the French commune of Espelette, PyrnesAtlantiques 4 In 2000, it was classified as a AOC (Appellation d’Origine Controlee, meaning the name is protected)
Q: Can you substitute piment d Espelette for Paprika?
A: If a dish calls for piment d’Espelette and you have trouble tracking this ingredient down, paprika often makes an adequate substitute. Espelette takes its famous export so seriously that it has an annual Celebration of Peppers every October, in which the piment d’Espelette takes center stage.
Q: Where is the town of Espelette in France?
A: The town of Espelette lies in the Labourd province interior and is best known for these peppers. A tour of the village would find quaint homes drying peppers from balconies, and local shops selling the peppers and other foods flavored with them. In France it is known as “piment d espelette”.