The Best Pizza Stones For Ovens of 2023 – Reviewed and Top Rated
2,535 Reviews Scanned
- PIZZA STONE FOR GRILL AND OVEN: Our very best pizza stone formulated from toughened porous cordierite stone. FDA safe and heat resistant up to 1112°f(600℃).
- BAKING STONE: Multiple use set for baking Italian style pizza, pies, pastry, frozen pizza, calzone and artisan bread.
- INDOOR OR OUTDOOR: The perfect stone pizza pan for oven and BBQ use. Dine al fresco under the stars or stay warm and cozy inside.
- OPTIMAL COOKING: The Pizza Oven cheat code, a more economical way to cook Pizza from the base up, distribute heat evenly for the perfect finish.
- WE ARE PIZZA PEOPLE: Staining is a very normal part of the pizza making process. Marks and stains will not affect the performance or function of the stone. Many cooks even prefer a stone that has been well used!
- Rectangular Baking Stone: This baking stone measures 15" L x 12" W with 0.6" thickness and weighs about 6.8 lbs. The Unicook pizza stone is ideal for baking personal pizzas up to 11 inches in diameter. For 12-inch or larger pizzas, please check our larger models. For charcoal kettle grill, please check our round stone models. Important: Please ensure a minimum of 1-2 inches of clearance on ALL sides inside your oven or grill for proper fit and airflow
- Even Cooking: The oven stone is made of high-quality Cordierite, heat-resistant up to 1,450°F (787°C), and ensures even heat distribution for consistent cooking without hot spots—no more soggy centers or burnt edges. Please preheat the stone to ensure even cooking and crispy crust
- Absorbs Moisture: The porous surface of the pizza cooking stone effectively absorbs excess moisture from pizza dough, creating a crispy, golden pizza crust. Ideal for baking fresh and frozen pizzas, bread, rolls, cookies, and more. The reversible smooth surface allows use on both sides
- Plastic Dough Cutter: Includes a multi-purpose plastic scraper that functions as a dough cutter or cleaning tool for removing residue from the pizza oven stone
- Cleaning and Care: After the pizza stone has cooled, use a scraper to remove any food residue. Hand wash with warm water, using a brush if necessary. Do not use detergent. Frequently used pizza pans may develop discolored areas over time. This is normal and does not require cleaning
- PIZZA STONE: The 13" cordierite cooking stone ensures even heat distribution and absorbs excess moisture, delivering crispy, golden crusts every time.
- PIZZA PEEL: Easily place, rotate, and remove pizzas with the folding, space-saving stainless steel pizza peel.
- PIZZA WHEEL: Slice through pies effortlessly with the durable, stainless steel pizza cutter.
- GRILL OR OVEN USE: Cordierite pizza stone is ideal to use on grills, or in standard ovens, making it perfect for year-round pizza making.
- BUILD YOUR OWN PIZZA: Create your own gourmet pizzas at home for parties, cookouts, or family pizza nights.
- PREMIUM QUALITY MATERIAL - The pizza stone is odorless and made from 100% all-natural FDA-safe durable Cordierite cooking stone. It is 11.5” wide and 0.4” thick to accommodate most store-bought frozen pizza and most home-made pizza dough.
- SUPERIOR HEAT RETENTION – The pizza stone is durable and heat-resistant up to 1472°F making it the perfect companion for Nuwave Bravo XL, ovens, and any outdoor gas or charcoal grills. Its superior heat retention and distribution is ideal for crispy crust.
- RESISTANT TO CRACKING – The pizza stone is developed and rigorously tested to withstand the shock of extreme heat without cracking. Under the normal recommended usage, it will last for years.
- RESTAURANT QUALITY PIZZA – The all-natural Cordierite stone’s ability to absorb heat and distribute it evenly promotes pizzeria quality crust without making the dough dry or soggy. You will love the crunch crust and soft and cheesy toppings.
- EASY CLEANUP – In most instances, it cleans up with a damp cloth. For more thorough cleaning, give it a good scrub with a brush. Dish soap is not recommended. Over time, it is completely normal for the pizza stone to discolor from use. It is unavoidable and doesn’t affect performance.
- 20 Inch Large Pizza Stone for Oven: 20" x 13.5", golden thickness 0.67"(17mm), weighs around 11.86 lbs, allows to bake 2-3 pizzas or bread loaves baguette at a time. This baking stone is a great addition to kitchen ovens. Make sure you have at least a 1-inch gap around the stone for a proper fit and good ventilation
- Even Cooking Baking Stone: The Unicook oven baking stone is made of Cordierite and heat resistant up to 1,450℉(787℃). It distributes heat evenly and retains high heat for consistent cooking without charring the toppings and prevents hot spots. No more soggy middles or burnt edges
- Secret to Crispy Pizzas: The porous structure of the cooking stone absorbs excess moisture from pizza dough, creating a golden, crispy crust that giving the pizza brick-oven flavor. Ideal for baking fresh and frozen pizzas, bread, pies, rolls, cookies, and more. This stone can be reversed and used on both sides
- Versatile Plastic Dough Cutter: The Unicook pizza stone for grill comes with a plastic scraper that can be used as a dough cutter/scraper or to remove residue stuck to the grill pizza stone
- Cleaning and Care: Allow stone to cool down before removing from oven or grill. Clean with a cloth with scraper and water. No detergent. If for any reason our pizza baking stone doesn't meet your expectations, please don't hesitate to reach out to us
Last update on 2025-07-15 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: How do you make a homemade pizza stone?
A: You can cook homemade or frozen pizza on your pizza stone. First, put cornmeal on the stone so your pizza won’t stick. Then, put the pizza stone in a cold oven and preheat the oven to 450 degrees Fahrenheit for 15 to 20 minutes. Put the pizza on the stone and cook it for 15 to 20 minutes, until the crust is brown and the cheese is bubbly.
Q: What is the best baking stone for pizza?
A: Old Stone Oven 14-Inch by 16-Inch Baking Stone. One of the oldest, most well-loved names in pizza stones, Old Stone Oven is still making some of the best pizza stones on the market. The large 14.5 by 16.5 stone is an ideal surface for large pizzas, and is surprisingly easy to pick up thanks to ridges on the bottom that lift the edges slightly.
Q: How do you use pizza stone in oven?
A: Using a pizza stone. Place a pizza stone in a cold oven on the lowest rack. Allow at least 30 minutes for the stone to heat before baking the pizza. Let the dough come to room temperature before baking. If cold dough is placed directly on a hot pizza stone, the abrupt change in temperature may cause the stone to crack.
Q: What’s the best pizza stone?
A: Here are the best pizza stones Best overall: The Original Baking Steel Best for bread: Solido 14×16 Cordierite Pizza Stone Best for the grill: Lodge 15 Inch Seasoned Cast Iron Pizza Pan