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The Best Progresso White Clam Sauce of 2023 – Reviewed and Top Rated

2,766 Reviews Scanned

Rank No. #1

Progresso White Clam Sauce With Garlic & Herb, 15 oz. (Pack of 6)

WHITE CLAM SAUCE: Enjoy the rich seafood flavors of tender clams in a canned sauce that is perfect for recipes
GARLIC & HERB: You'll love the delicious flavors of clams, herbs and garlic sauce
TASTE OF ITALY: Our clam sauce is based on an authentic Italian-style recipe; bring a taste of Italy to your table
DELICIOUS PASTAS: Use as a white sauce for many pasta recipes that call for a seafood flair
CONTAINS: 15 oz (Pack of 6)

Rank No. #2

Snow's Italian Style White Clam Sauce, 15 Ounce (Pack of 12) - Authentic Italian Clam Sauce - Made with Fresh Clams, Garlic & Spices - MSC Certified

ITALIAN STYLE WHITE CLAM SAUCE: This delicious Italian style white clam sauce is made with tender clams from the deep, icy waters of the North Atlantic mixed with olive oil, garlic and spices to create a delicious, authentic, Italian specialty clam sauce
CLAM SAUCE: This pack of 12, 15 ounce cans of Snow's Italian Style White Clam Sauce; A great alternative to traditional pasta sauces or marinara sauces
MADE WITH FRESH CLAMS: Snow's Italian Style White Clam Sauce is made with fresh clams—simply serve with bucatini, pici pasta, linguini, fettucine or your other favorite cooked pasta and enjoy; Also perfect for soups, sauces and other seafood recipes
EASY TO PREPARE: On the stove top, pour the clam sauce into a medium saucepan and stir occasionally over low heat until hot; Or, pour into a microwave-safe container, cover and microwave on high for one minute, stir, repeat until hot (about 2–3 minutes)
SUSTAINABLE SEAFOOD: Snow's clams are sourced from a Marine Stewardship Council (MSC) certified sustainable fishery

Rank No. #3

Progresso White Clam Sauce with Garlic & Herb 15 oz (Pack of 12)

15 oz

Rank No. #4

Cento Italian Style White Clam Sauce, 15 Ounce (Pack of 6)

Rich, flavorful white clam sauce
Made with clams, extra virgin olive oil, parsley, and garlic
Ready to eat, just heat and serve
Made with all natural ingredients and no MSG
Enjoy served over Traditional Linguine or your favorite Anna Pasta

Rank No. #5

DeLallo White Clam Sauce, Made with Fresh Sea Clams, Authentic Italian Recipe with Olive Oil, Garlic & Herbs, No Preservatives, Pasta Sauce for Seafood Dishes,10.5 oz Can, (3 Pack)

At DeLallo, we use an authentic Italian recipe that combines fresh-water sea clams, which are known for their larger, meatier, and more tender texture, olive oil, garlic, and herbs.
The main ingredient in our clam sauce is clams. Not clam broth. DeLallo's clam sauce is light and succulent with a delicately briny flavor.
Our clam sauce is ready to heat and serve for an easy Italian weeknight meal. Add it your favorite seafood pasta dishes.
DeLallo is a 3rd generation family-owned and operated Italian foods company. We have been offering gourmet Italian ingredients for passionate home cooks since 1950.

Last update on 2025-07-15 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

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Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their Progresso White Clam Sauce.
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FAQ:

Q: What is a good recipe for white clam sauce?

A: Heat olive oil in a large skillet over medium-high heat. Add onion and red pepper flakes, and cook stirring constantly until onion is tender. Add garlic, and cook for a couple of minutes, just until fragrant. Pour in the reserved clam juice, and simmer over low heat for 10 minutes.

Q: How do you make clam sauce?

A: DIRECTIONS Saute garlic and parsley over medium heat in butter and olive oil; do not brown garlic. Add reserved clam juices, heavy cream and wine. Simmer, uncovered until mixture is reduce to thin sauce consistency for about 10 minutes. Season with salt and pepper to taste. Add clams and warm through. Add cooked linguine to pan and toss to coat.

Q: How do you make clam sauce for pasta?

A: In a large skillet, saute the onion and garlic in olive oil until the onions are translucent. Drain the cans of minced clams, reserving half of the juice. Stir the clams, reserved juice, butter, salt and pepper, and wine. Simmer the mixture for 20 minutes, until the sauce has reduced 1/3 and has thickened.

Q: What is white clam sauce?

A: White Clam Sauce blends the finest ingredients, including fresh, succulent sea clams and sea clam juice, genuine olive oil, creamery grade A butter, lemon juice, onions, tangy Romano cheese , parsley, garlic and select seasonings. Savor the riches of Italian cuisine , any day, every day. Just heat and serve over pasta or rice.

Progresso White Clam Sauce