Contents
The Best Progresso White Clam Sauce of 2023 – Reviewed and Top Rated
2,581 Reviews Scanned
- CLAM SAUCE: Large pieces of clam in a rich garlic sauce, garnished with flakes of parsley
- REAL INGREDIENTS: Made with tender clams, sweet parsley and savory garlic for a rich sauce
- AUTHENTIC TASTE: Inspired by an authentic Italian style recipe, This rich sauce brings the taste to Italy to your table
- QUICK MEAL: Heat in saucepan or microwave and toss with pasta for a quick and delicious meal
- CONTAINS: 15 oz (Pack of 6)
- Progresso
- White Clam Sauce
- with Garlic & Herb
- 15oz Can
- Pack of 4
- Rich, flavorful clam sauce
- Made with clams, extra virgin olive oil, parsley, and garlic
- Ready to eat, just heat and serve
- No MSG
- Made with all natural ingredients
- Slow simmered for exceptional flavour, this rich sauce brings the taste of Italy to your table.
- Discover the great taste of Progresso.
- Authentic Italian style recipe
- All Natural WHITE Clam Sauce
- Made with Extra Virgin Olive Oil
- No MSG
- Excellent Italian Brand
- (4)- 10.5 oz. Cans -- About 2.5 Servings per Can
- ITALIAN STYLE WHITE CLAM SAUCE: This delicious Italian style white clam sauce is made with tender clams from the deep, icy waters of the North Atlantic mixed with olive oil, garlic and spices to create a delicious, authentic, Italian specialty clam sauce
- CLAM SAUCE: This pack of 12, 15 ounce cans of Snow's Italian Style White Clam Sauce; A great alternative to traditional pasta sauces or marinara sauces
- MADE WITH FRESH CLAMS: Snow's Italian Style White Clam Sauce is made with fresh clams—simply serve with bucatini, pici pasta, linguini, fettucine or your other favorite cooked pasta and enjoy; Also perfect for soups, sauces and other seafood recipes
- EASY TO PREPARE: On the stove top, pour the clam sauce into a medium saucepan and stir occasionally over low heat until hot; Or, pour into a microwave-safe container, cover and microwave on high for one minute, stir, repeat until hot (about 2–3 minutes)
- SUSTAINABLE SEAFOOD: Snow's clams are sourced from a Marine Stewardship Council (MSC) certified sustainable fishery
- GMO Free
- BPA Free Can Lining
- Product of Italy
- Gluten Free
- Fresh clams are mixed with special blend of selected spices and pure imported olive oil
- GMO Free
- BPA Free Can Lining
- Gluten Free
- Pack of twelve 15-ounce cans (total of 180 ounces)
- Contains clams
- Heat and pour over your favorite pasta
- Product of Italy
- An authentic Italian recipe crafted in the U.S.A. with fresh-water clams, known for their larger, meatier and more tender texture
- Features savory olive oil with garlic and herbs for the perfect complement to the clam's delicate briny flavor
- Heat-and-serve pasta sauce with a superior taste and texture
- Pairs perfectly with DeLallo Linguine
- Package contains three 10.5oz cans
- Rich, flavorful clam sauce
- Made with clams, extra virgin olive oil, parsley, and garlic
- Ready to eat, just heat and serve
- No MSG
- Made with all natural ingredients
- Made with natural and simple ingredients
- A convenient easy to use option that is the perfect start to your favorite seafood recipe
- Free of preservatives, coloring, artificial additives, or MSG
- Carefully crafted restaurant quality New England style white clam sauce
- Made with high quality fresh clams that are hand-sorted & hand-packed
- Wholesome ingredients
- Clam broth
- Extra Virgin Olive Oil
- Gluten Free
- Maine Lobster Tails - Fresh, Flash Frozen Lobster Tails (12 lobster tails | 4 -5 Oz Each). Our live Maine lobsters are caught by the women and men of Maine dedicated to preserving the sustainability of the Maine lobster industry and engage in practices that ensure its health and vitality. Each lobster is hand-selected with care and humanely by experienced lobster-handling experts and packaged with sustainable, environmentally-friendly materials.
- Prepare with durable, thick and stainless steel seafood scissors, crab leg crackers, and lobster crackers tools. Use lobster clasp for lobster claw meat
- Eat with seafood forks, crab leg forks or lobster picks. Great with seafood seasoning!
- Wild Caught, Antibiotic-Free Lobster. Can be frozen in freezer. Simply Thaw and Prepare.
- Cooking Instructions Included - Bake, Boil, Broil, Pan Seared, Steam, and even Grill your Lobster Tails, Lobster Claws and Fresh Lobster Meat. Satisfaction guaranteed for your taste buds!
- All Natural RED Clam Sauce
- Made with Extra Virgin Olive Oil
- No MSG
- Excellent Italian Brand
- (6)- 10.5 oz. Cans -- About 2.5 Servings per Can
Last update on 2021-10-30 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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- Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their Progresso White Clam Sauce.
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If you think that anything we present here regarding Progresso White Clam Sauce is irrelevant, incorrect, misleading, or erroneous, then please let us know promptly! We’re here for you all the time. Contact us here. Or You can read more about us to see our vision.
FAQ:
Q: What is a good recipe for white clam sauce?
A: Heat olive oil in a large skillet over medium-high heat. Add onion and red pepper flakes, and cook stirring constantly until onion is tender. Add garlic, and cook for a couple of minutes, just until fragrant. Pour in the reserved clam juice, and simmer over low heat for 10 minutes.
Q: How do you make clam sauce?
A: DIRECTIONS Saute garlic and parsley over medium heat in butter and olive oil; do not brown garlic. Add reserved clam juices, heavy cream and wine. Simmer, uncovered until mixture is reduce to thin sauce consistency for about 10 minutes. Season with salt and pepper to taste. Add clams and warm through. Add cooked linguine to pan and toss to coat.
Q: How do you make clam sauce for pasta?
A: In a large skillet, saute the onion and garlic in olive oil until the onions are translucent. Drain the cans of minced clams, reserving half of the juice. Stir the clams, reserved juice, butter, salt and pepper, and wine. Simmer the mixture for 20 minutes, until the sauce has reduced 1/3 and has thickened.
Q: What is white clam sauce?
A: White Clam Sauce blends the finest ingredients, including fresh, succulent sea clams and sea clam juice, genuine olive oil, creamery grade A butter, lemon juice, onions, tangy Romano cheese , parsley, garlic and select seasonings. Savor the riches of Italian cuisine , any day, every day. Just heat and serve over pasta or rice.
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