Contents
The Best Ronzoni Smart Taste Pasta of 2023 – Reviewed and Top Rated
2,585 Reviews Scanned
- Great White Pasta Taste; 2.5x the Fiber of Regular Pasta*
- Excellent Source of Calcium; Low Fat; Cholesterol-Free Food
- Excellent Source of Vitamin D; Low Sodium
- Kosher
- Dine in with an enriched and health pasta that the entire family will love
- Cooks in 10-12 minutes
- No preservatives and non-GMO
- A versatile pasta shape that can be used in entrées, side dishes, cold salads and soups
- Convenient 12-ounce box
- Delicious pasta, packed with nutrition for a heathier lifestyle
- Cooks in 7-9 minutes
- No preservatives and non-GMO
- A versatile pasta shape that can be used in entrées, side dishes, cold salads and soups
- Convenient 12-ounce box
- ENJOY PASTA REIMAGINED -- Open your mind to a fresher way of eating. It’s Skinny is the healthy pasta that gives you all the twirlable, sauceable, irresistible goodness you want, without the carbs you don’t. More bold flavor. Less caloric guilt. What’s not to crave?
- COMFORT FOOD, MEET KONJAC -- Konjac is an ancient plant native to Southeast Asia that’s been used for thousands of years. Konjac noodles are low-carb, high in fiber and fill you up without the high-calorie counts found in most pasta. Tasting great is just the meatball on top.
- CRAFTED FOR DELICIOUS CREATIVITY -- It’s Skinny noodles are made specially to capture your favorite sauces and broths. From marinara and meatballs to hearty noodle soups to creamy seafood alfredo, there’s no comfort that It’s Skinny can’t complete.
- ONLY 9 CALORIES PER BAG -- One bag of It’s Skinny Spaghetti has only 9 calories, so you can fill your bowl to the brim with the good stuff you love, without filling up on carbs.
- RICH IN DIETARY FIBERS -- As any other fiber rich products, it is recommended to drink plenty of water while enjoying a single serving per meal.
- BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time
- CREATE DELICIOUS PASTA MEALS: Parents choose Barilla Pastina pasta because it is made from high quality 100% durum wheat enriched with essential nutrients (thiamin, iron, riboflavin and niacin) and is easily digested; Delicious in soups and simple broths
- COOKS TO PERFECTION EVERY TIME: Perfect pasta in 6-7 minutes
- NON-GMO & KOSHER CERTIFIED PASTA: Barilla Pastina pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified
- FREE FROM MAJOR ALLERGENS: Barilla pasta is lactose, peanut, shell fish, fish, tree nut, and soy free; Suitable for vegetarians
- ZENB…Eat Like it Matters – Our Gluten-Free & Non-GMO pastas have the same great taste and texture as your wheat pasta night pantry staples – only with added plant-powered nutrition in every serving! That’s a yellow pea twist on your everyday traditional pasta dishes. Better for you pasta – what’s better than that?
- Yellow Peas? Yes Please – Our pasta is made from 100% yellow peas, using as much of the entire pea as possible — from the skin to the core. That means our pasta is Gluten-Free, Non-GMO, & Vegan – plus we use no artificial flavors, colors, or preservatives. Now that’s a heavy lift for a classic mealtime staple that’s ready in just 12 -15 minutes – No more compromise on non-wheat pastas.
- So, What’s in the Box? – How about rediscovering the possibilities of pasta meals with nutrient packed yellow pea pastas? Yeah, your friends and family will thank you. What’s better than that? You get 1 box of each of our fan favorites (Penne, Rotini, and Elbows) in every order – Give your traditional pasta dishes a yellow pea upgrade.
- We’re Pasta With A Purpose – Our planet has lots of options to nourish and sustain us. Too often, we only use some of what we grow and get rid of the rest – At ZENB, we harness the goodness of nature leading to plant-based products with simple ingredients, using as much of the whole plant as possible…skin, seeds, stem, and all. With ZENB, we encourage you to eat like it matters.
- Positive Impact on You & The Planet — The yellow peas used in our pasta come from North American farms. As cover crops that are harvested only once a year, they increase available nitrogen in the soil, making the earth they grow in healthier for the next crops! Yellow peas also sip instead of gulp down water like other crops like wheat! This makes it easier on farms and better for the planet.
- A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives.
- So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta.
- Our non-GMO pasta provides 19 grams of whole grains per serving, creating a satisfying foundation for wholesome meals that all can savor.
- Ronzoni Gluten Free Rotini is made from a tasty and unique multigrain blend of white and brown rice, corn, and quinoa.
- Enjoy the same classic taste of white pasta with Ronzoni GF pasta. Each 12 oz box contains up to 6 tasty servings.
- Pack of six, 16-Ounce (Total of 96-Ounces)
- Enriched macaroni product
- Simple perfect pasta
Last update on 2023-08-03 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: What are the nutritional benefits of Ronzoni smart taste pasta?
A: Ronzoni ® Smart Taste ® is enriched with fiber, calcium and vitamin D — and lots of it. Ronzoni ® Smart Taste ® has 2.5 times the fiber of regular white pasta* and is an excellent source of calcium and vitamin D. Ronzoni ® Smart Taste ® has the same great taste as white pasta but with even greater nutritional value.
Q: Which is better for you white pasta or smart taste?
A: Smarter Pasta. Ronzoni ® Smart Taste ® is enriched with fiber, calcium and vitamin D — and lots of it. Ronzoni ® Smart Taste ® has 2.5 times the fiber of regular white pasta* and is an excellent source of calcium and vitamin D. Ronzoni ® Smart Taste ® has the same great taste as white pasta but with even greater nutritional value.
Q: Which is better mostaccioli or Rigati pasta sauce?
A: Mostaccioli has a smooth surface; Mostaccioli Rigati has a ridged surface. Versatile in size and shape, Mostaccioli Rigati is good in entrées, side dishes, baked dishes and cold salads. Almost any favorite pasta sauce is complementary. Thinner sauces work better with Mostaccioli Rigati since the ridges “hold” the sauce.