20 Best Royal King White Peony Tea of 2023 – Romance University
After hours researching and comparing all models on the market, Romance University finds out the Best Royal King White Peony Tea of 2023. Check our ranking below.
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- 【HIGH QUALITY WHITE PEONY KING WHITE TEA】Carefully selected ingredients, our white peony king white tea selects high-quality tea buds from the High Mountain Tea Garden in Fuding, Fujian Province, China, and hand-picked tea buds, one bud and one leaf, before Qingming Festival. Tea bud is fat, rich in tea fluff.
- 【AROMA AND TASTE】The soup color of white peony king white tea is light yellow or golden yellow, clear and bright.It has a unique floral scent, emitting a fresh and fragrant floral smell.The taste is fresh, with a soft sweetness, the tea is sweet, and the aftertaste is long.
- 【TRADITIONAL PROCESS】Making biscuit tea is a complex process.Our peony king fuding white tea has been produced by more than 10 traditional processes and finally pressed by hand.After years of dry warehouse transformation, it becomes more and more fragrant.Brew a piece every day, simple brew can be drunk, drink a cup of good tea anytime and anywhere.
- 【BREWING METHOD】Gently break, want to drink, take a piece into the cup, add 300-500 ml of boiling water.The ratio of tea to water is about 1:100. You can adjust the proportion of tea brewed to your liking, and white tea is also ideal for boiling.Of course, you can also choose cold brewed tea in the hot summer months.Both are very good choices.
- 【EXCELLENT SERVICE】High quality tea and exquisite packaging are ideal for giving as souvenirs.At the same time, whether you are at home, in the office, on business, or attending a tea ceremony, you can choose our orange peel white tea.If you have any questions, please feel free to contact us and we will reply as soon as possible.Thank you for coming.
- White Peony: Grown in the Fuding County, the birthplace of a white tea, this is perhaps the most natural of China's teas. White Peony - traditionally Bai Mu Dan - is a mix of earl spring pluck leaves offering vibrant colors and nuanced, sophisticated flavors with a full and round mouth feel. The farm has practiced organic farming for a number of years resulting in yielding teas with an increasing depth of flavor. Our lot comes out in late April. Given the farm elevation and the harvesting period for organic teas this lot offers a pleasing mix of silver buds, shades of greens and shades of brown leaf.
- Artisanal Craftsmanship: Hand-harvested in early spring and minimally milled to preserve the integrity of the tender leaves and silver buds, each cup celebrates the artisty and dedication of Silk Road Tea's sourcing journey.
- Taste the Difference: A natural white tea with mellow-sweet notes of grape and accents of honey and nectar. This white offers a honey-like viscosity and a flavor that pairs well with food. White Peony steeps to a clear, straw-like color and a stronger body than the better known varietal - Silver Needle.
- Mindful Sipping: Naturally rich in L-theanine, this high-quality tea promotes focus and alterness, making it ideal companion for a mindul afternoon break or a soothing start to your morning day.
- Mindful Steeping: For optimal flavor, steep below boiling temperature (185-195°F) for 2-3 minutes, allowing the leaves to yield multiple infusions.
- White Peony Origin: This white tea cake is crafted from the White Peony variety, sourced from the pristine, high-altitude tea plantations in northern Fujian, China, making it one of the renowned teas throughout Chinese history.
- Tender Tea Leaves: Selected spring tea White Peony, pressed into cakes, the shape of the tea cakes is firm and even, the leaves are plump and tender green. After brewing and unfolding, the green leaves set off the young buds, showing the beauty of nature.
- Fresh and thick taste: Hair aroma and floral aroma are intertwined, fresh and elegant, fresh and sweet in the mouth, delicate and smooth, mellow and thick flavor, long aftertaste, clear layers, each sip offers a delightful experience drawn from nature.
- Handmade without additives: Utilizing tender buds and one or two early leaves, this tea undergoes natural wilting and careful fermentation, all handmade without any additives, retaining the natural flavor and health benefits inherent to the tea leaves.
- Value for Collectors: White tea cakes have become the favorite of the tea industry because of its unique production process and the more it ages, the more fragrant it is. As time passes, its taste becomes sweeter and more aromatic, which is highly favored by tea lovers and is an excellent choice for tasting and collecting.
- TRADITIONAL WELLNESS HERB: c (Bai Shao) is historically valued to support natural balance and promote overall comfort.
- PREMIUM CRAFTED SLICES: Sustainably farmed Paeonia lactiflora root, precision-cut for optimal decoction. Use 5-6 slices simmered for 15 mins.
- PURITY & POTENCY: 100% Natural White Peony Root, and microbials. Non-GMO, gluten-free, no artificial additives.
- NATURAL & FRESHNESS: Responsibly sourced from partner farms. Air-tight, light-blocking resealable pouch maintains freshness.
Last update on 2025-07-07 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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