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20 Best Shun Hiro Sg2 Chef’S Knife of 2023 – Romance University

After hours researching and comparing all models on the market, Romance University finds out the Best Shun Hiro Sg2 Chef’S Knife of 2023. Check our ranking below.

2,423 Reviews Scanned

SaleRank No. #1

Shun Cutlery Kanso Chef's Knife 8”, Gyuto-Style Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife,Silver

JAPANESE CHEF'S KNIFE: The Shun 8-inch Kanso Chef's knife is the perfect all-purpose kitchen knife. It's ideal for a wide variety of cutting tasks.
GYUTO-STYLE KNIFE: This gyuto-style Japanese kitchen knife has a wide heel with a fairly flat profile making it perfect for push cuts. The front part of the knife has a little bit of belly so it can be "rocked" through herbs and spices.
HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this chef knife is strong, corrosion resistant, wear resistant, and razor sharp.
BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance. Includes Sheath.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Rank No. #2

Shun Cutlery Sora Chef's Knife 8”, Gyuto-Style Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese , Professional Chef Knife, Black

JAPANESE CHEF'S KNIFE: The Shun 8-inch Sora Chef's Knife is perfect for preparing meat, vegetables, fruit and more! It's THE must-have kitchen knife.
GYUTO-STYLE KNIFE: This Japanese kitchen knife is also called a gyuto. It is slightly less curved than a western chef's knife with a gentle roll off the tip, cutting more food with less lifting of the blade.
HIGH-QUALITY CONSTRUCTION: The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper.
COMFORTABLE, DURABLE HANDLE: Full-tang handle design made from a textured PP/TPE polymer blend for an easy-to-maintain contemporary look and offers a secure grip with strength and balance.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Rank No. #3

Shun Cutlery Classic Professional Asian Cook's Knife 7”, Gyuto-Style, Ideal For All-Around Food Preparation, Authentic, Handcrafted Japanese Knife

JAPANESE CHEF'S KNIFE: The Shun 7-inch Classic Asian Cook's Knife is the perfect all-purpose kitchen knife. It's ideal for preparing meat, fish, vegetables and more.
GYUTO-STYLE KNIFE: This gyuto-style Japanese kitchen knife features a narrow blade profile that's light and extremely maneuverable while still offering plenty of knuckle clearance.
HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.
COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Rank No. #4

Shun Cutlery Classic Hollow Ground Chef's Knife 8”, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife,Brown

JAPANESE CHEF'S KNIFE: The Shun 8-inch Classic Hollow Ground Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.
HOLLOW GROUND BLADE: This Japanese kitchen knife features hollow grounds on the blade that help food release more easily. They also create air pockets that reduce friction, making it easier to glide through the cut.
HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.
COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, and comfortable to use for both left- and right-handed users.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Rank No. #5

Shun Cutlery Premier Kiritsuke Knife 8”, Master Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife,Silver

MASTER CHEF'S KNIFE: Known as a master chef's knife, the Shun 8-inch Premier Kiritsuke Knife offers top cutting performance and versatility – making it a perfect all-around prep knife.
ALL-AROUND PREP: This Japanese kitchen knife will juliene, dice or brunoise vegetables with ease. It's an excellent choice for cleaning and portioning boneless proteins with a slightly curved edge that works well with rocking cuts.
HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.
BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Rank No. #6

Shun Cutlery Classic Blonde Chef's Knife 6”, Small, Nimble Blade, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

JAPANESE CHEF'S KNIFE: The Shun 6-inch Classic Blonde Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.
SMALL, NIMBLE BLADE: This Japanese kitchen knife is small, light, and extremely maneuverable. It's wide enough to keep knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices.
HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.
COMFORTABLE HANDLE: The D-shaped, blonde Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Rank No. #7

Shun Cutlery Premier Grey Chef's 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

JAPANESE CHEF'S KNIFE: The Shun 8-inch Premier Grey Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.
WIDE, CURVED BLADE: This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince.
HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.
BEAUTIFUL, DURABLE HANDLE: The stylish, grey, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

SaleRank No. #8

Shun Cutlery Premier Asian Cook's Knife 7”, Gyuto-Style Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife,Silver

JAPANESE CHEF'S KNIFE: The Shun 7-inch Premier Asian Cook's Knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.
GYUTO-STYLE KNIFE: This gyuto-style Japanese kitchen knife features a narrow blade profile that's light and extremely maneuverable while still offering plenty of knuckle clearance.
HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.
BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

SaleRank No. #9

Shun Cutlery Dual Core Kiritsuke Knife 8”, Master Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

8-inch Kiritsuke is known as a master's knife in Japan; Kiritsuke knives are the only true multipurpose knives in Japanese cutlery
71 alternating micro layers of VG10 & VG2, high-carbon, high-chromium stainless steel
Dual Core construction; both steels go all the way to the edge; wear at different speeds to create micro serrations
The blade is light, thin, and strong; Shun's sharpest edge yet; retains sharpness longer due to micro serrations created
Featuring traditional Japanese octagon-shaped handles in ebony PakkaWood

Rank No. #10

Shun Cutlery Classic Western Cook's Knife 8”, Western-Style Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife,Black

WESTERN CHEF'S KNIFE: The Shun 8-inch Classic Western Cook's Knife is the perfect all-purpose kitchen knife. It's ideal for preparing meat, fish, vegetables and more.
STRONG BLADE: This western-style kitchen knife has a 22-degree cutting angle for additional strength when tackling heavier foods like winter squash and large heads of cabbage.
HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.
COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Rank No. #11

Shun Cutlery Sora Chef's Knife 6”, Light, Agile, Asian-Style Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

JAPANESE CHEF'S KNIFE: The Shun 6-inch Sora Chef's Knife is perfect for slicing and dicing small to medium-sized fruits, vegetables and more.
ASIAN-STYLE KNIFE: The Asian-style blade of this Japanese kitchen knife is light and extremely agile. With its curved belly, it can be "rocked" through fresh herbs and spices to produce a very fine mince.
HIGH-QUALITY CONSTRUCTION: The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper.
COMFORTABLE, DURABLE HANDLE: Full-tang handle design made from a textured PP/TPE polymer blend for an easy-to-maintain contemporary look and offers a secure grip with strength and balance.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Rank No. #12

Shun Classic 7” Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony PakkaWood Handle; Hollow-Ground Indentations for Reduced Friction and Smoother Cuts; Handcrafted in Japan

Making meal prep faster, this all-purpose knife is excellent at chopping, dicing and slicing ingredients such as fruits, vegetables and meats; a reliable and versatile knife for any kitchen
Shun’s VG-MAX steel is an innovative and exclusive formula with extra carbon, cobalt, tungsten, vanadium and chromium for increased strength, durability, sharpness and corrosion resistance
The ebony PakkaWood handle is designed for comfort and control; PakkaWood is a genuine hardwood infused with resin, resulting in a water-resistant and durable finish
With its easy, powerful glide, the Shun Classic 7-inch Santoku makes meal prep enjoyable whether for holidays, supper club, family dinners, date nights, girls’ nights or block parties
The Damascus-clad blade is formed by layering various metal alloys and forging them into a solid piece; bead-blasting reveals the rippling pattern of the layers for a beautiful effect

SaleRank No. #13

Shun Cutlery Kazahana 8" Chef's Knife, Perfect for Rocking Cuts, Push Cuts & Slicing, Stainless Steel Kitchen Knife with Ebony Pakkawood Handle, Handcrafted Japanese Knife

JAPANESE CHEF'S KNIFE: Based on its Asian counterpart, the gyuto, the Shun Kazahana 8-inch Chef's Knife is ideal for a wide variety of cutting tasks. Full-tang construction provides durability and precision balance during any slicing action.
STAINLESS STEEL 8" BLADE: Made from high-carbon AUS10A stainless steel, this slicing knife offers strength, corrosion resistance, hardness and wear resistance. Vanadium refines the steel grain, enabling a razor-sharp 16-degree edge.
BEAUTIFUL, DURABLE HANDLE: Contoured for a secure, comfortable grip, the black Pakkawood handle resists moisture, reduces abrasiveness and offers precise control.
VERSATILE PERFORMANCE: Sharp Japanese kitchen knife easily enables push cuts and has just enough belly curve to perform rocking cuts through fresh herbs or spices, producing a very fine mince.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted in Japan with Japanese materials. Our highly skilled Shun artisans produce blades of unparalleled quality and beauty.

Rank No. #14

Shun Cutlery Classic Santoku Knife 5.5", Asian-Inspired Knife for All-Purpose Food Prep, Chef Knife Alternative, Handcrafted Japanese Knife,Silver

SANTOKU KNIFE: The Shun 5.5-inch Classic Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks.
VERSATILE KNIFE: This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts.
HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this santoku knife is corrosion and stain resistant with a strong, razor-sharp edge.
COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Rank No. #15

Shun Premier 7" Santoku Knife Hand-Sharpened, Handcrafted in Japan, Light, Agile and Easy to Maneuver, 7-Inch, Silver

Beautifully crafted, Asian-inspired chef’s knife sure to become a kitchen favorite; the Santoku knife easily handles all basic kitchen cutting tasks with unmatched versatility
Light and agile, combined with being slightly shorter than the standard chef’s knife, makes the Premier Santoku knife a top performer for users from professional chefs to the family kitchen
Easy to use as a chef’s knife and is especially effective with a down-and-forward cutting motion; hammered tsuchime finish helps release food easily when cutting for clean and precise results
VG-MAX “super steel,” 34 layers on each side of stainless Damascus cladding and contoured walnut-colored PakkaWood handle that fits every hand like a glove, set this knife apart
Versatile, easy-to-use knife for a variety of purposes: chopping, slicing, peeling, cutting, grilling out, preparing dinner, chopping vegetables, preparing food or giving as a thoughtful gift

SaleRank No. #16

Shun Cutlery Classic Kiritsuke Knife 8”, Master Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

MASTER CHEF'S KNIFE: Known as a master chef's knife, the Shun 8-inch Classic Kiritsuke Knife offers top cutting performance and versatility – making it a perfect all-around prep knife.
ALL-AROUND PREP: This Japanese kitchen knife will juliene, dice or brunoise vegetables with ease. It's an excellent choice for cleaning and portioning boneless proteins with a slightly curved edge that works well with rocking cuts.
HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.
COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Rank No. #17

Shun Classic 7 inch Santoku Knife, Handcrafted in Japan, DM0702

7-inch blade multipurpose Japanese knife; ideal for chopping, mincing, dicing and slicing
Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
Clad with 16 layers of stainless steel to produce a rust-free Damascus look
Durable D-shaped Pakkawood handle; comfortable offset steel bolster
Made in Seki City, Japan

Rank No. #18

Shun Cutlery Sora Master Utility, 6.5 inch VG10 Stainless Steel, Handcrafted in Japan

Combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife
Proprietary Composite Blade Technology puts high-performance VG10 steel on the cutting edge and highly corrosion-resistant Japanese 420J stainless steel on the blade upper
San mai edge construction protects and supports the VG10 cutting core; razor-sharp 16° edge each side for quick, easy cutting
Traditional handle design in textured PP/TPE polymer blend provides a contemporary look, secure grip and balance, and is easy to maintain
Blade tang extends all the way to the embossed handle medallion for strength and balance

Rank No. #19

Shun Narukami Chef’s Knife, 8", Black

A great chef’s knife is a necessity for every discerning cook
Made from high-carbon Japanese blue steel #2, this knife from Shun boasts outstanding strength for years of use and an ergonomic micarta handle for comfort and control as you slice
The knife also boasts stainless steel cladding that offers excellent food release and reduces drag as you slice
Shun knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that’s centuries old
Each Shun knife still takes at least 100 handcrafted steps to complete and Shun remains true to its ancient heritage of quality

Rank No. #20

Shun Cutlery Classic Utility Knife 6", Narrow, Straight-Bladed Kitchen Knife Perfect for Precise Cuts, Ideal for Preparing Sandwiches or Trimming Small Vegetables, Handcrafted Japanese Knife

UTILITY KITCHEN KNIFE: In between a chef knife and paring knife with a narrow, straighter blade, the Shun 6-inch Classic Utility Knife is the ideal tool for precise cuts like trimming broccoli, green beans and other small vegetables.
SANDWICH KNIFE: Utility knives are sometimes called sandwich knives. They're perfect for preparing almost everything that goes into a sandwich – from thin-skinned vegetables like tomatoes to meats and cheeses.
HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this kitchen utility knife is corrosion and stain resistant with a strong, razor-sharp edge.
COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, and comfortable to use for both left- and right-handed users. Plus, it doesn't harbor bacteria.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Last update on 2024-05-12 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

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FAQ:

Q: What is Shun Hiro?

A: Shun Hiro combines beauty with premium performance. Its SG2 cutting core provides incredible edge retention, while its charcoal-and-crimson PakkaWood handle offers traditional Japanese stying and perfect balance.

Q: Why choose fufuji’s SG2 cutting core?

A: Fuji’s SG2 cutting core provides a razor-sharp, ultra-long-lasting edge. 65 layer construction (nickel silver/stainless steel Damascus cladding + SG2 cutting core) for ultra-premium cutting performance, durability, easier food release, and striking beauty.

Q: What makes the Shun Kaji so special?

A: The Shun-sharp 16° edge (each side) makes food prep fast and easy. Ebony PakkaWood® handle is contoured for a secure, comfortable grip. Embossed endcap adds beauty and balance. Full composite tang for strength and balance. The Shun Kaji series fuses Japanese and European design.

Q: Why the Shun Fuji series?

A: The Shun-sharp 16° edge (each side) makes food prep fast and easy. Tagayasan/wenge wood handle for comfortable grip, distinctive look. Full composite tang for strength and balance. Embossed endcap adds beauty and balance. Like Mt. Fuji, Japan’s highest peak, the Shun Fuji series represents the pinnacle of cutlery beauty and performance.