20 Best Shun Ken Onion 8 Inch Chef’S Knife of 2023 – Romance University

After hours researching and comparing all models on the market, Romance University finds out the Best Shun Ken Onion 8 Inch Chef’S Knife of 2023. Check our ranking below.

2,293 Reviews Scanned

SaleRank No. #1

Shun Cutlery Classic Kiritsuke Knife 8”, Master Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

MASTER CHEF'S KNIFE: Known as a master chef's knife, the Shun 8-inch Classic Kiritsuke Knife offers top cutting performance and versatility – making it a perfect all-around prep knife.
ALL-AROUND PREP: This Japanese kitchen knife will juliene, dice or brunoise vegetables with ease. It's an excellent choice for cleaning and portioning boneless proteins with a slightly curved edge that works well with rocking cuts.
HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.
COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

SaleRank No. #2

Shun Chef's Knife Cutlery Premier, 8 Inch, Brown

JAPANESE CHEF'S KNIFE: The Shun 8-inch Premier Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.
WIDE, CURVED BLADE: This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince.
HIGH QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.
BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Rank No. #3

Shun Cutlery Classic Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife,Black

JAPANESE CHEF'S KNIFE: The Shun 8-inch Classic Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.
WIDE, CURVED BLADE: This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince.
HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.
COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Rank No. #4

Shun Cutlery Premier Grey Chef's 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

JAPANESE CHEF'S KNIFE: The Shun 8-inch Premier Grey Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.
WIDE, CURVED BLADE: This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince.
HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.
BEAUTIFUL, DURABLE HANDLE: The stylish, grey, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Rank No. #5

Shun Cutlery Premier Kiritsuke Knife 8”, Master Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife,Silver

MASTER CHEF'S KNIFE: Known as a master chef's knife, the Shun 8-inch Premier Kiritsuke Knife offers top cutting performance and versatility – making it a perfect all-around prep knife.
ALL-AROUND PREP: This Japanese kitchen knife will juliene, dice or brunoise vegetables with ease. It's an excellent choice for cleaning and portioning boneless proteins with a slightly curved edge that works well with rocking cuts.
HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.
BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Rank No. #6

Shun Cutlery Sora Chef's Knife 8”, Gyuto-Style Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese , Professional Chef Knife, Black

JAPANESE CHEF'S KNIFE: The Shun 8-inch Sora Chef's Knife is perfect for preparing meat, vegetables, fruit and more! It's THE must-have kitchen knife.
GYUTO-STYLE KNIFE: This Japanese kitchen knife is also called a gyuto. It is slightly less curved than a western chef's knife with a gentle roll off the tip, cutting more food with less lifting of the blade.
HIGH-QUALITY CONSTRUCTION: The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper.
COMFORTABLE, DURABLE HANDLE: Full-tang handle design made from a textured PP/TPE polymer blend for an easy-to-maintain contemporary look and offers a secure grip with strength and balance.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Rank No. #7

Shun Premier Blonde Chef Knife, 8 inch VG-MAX Stainless Steel Blade with Tsuchime Finish and Pakkawood Handle, Cutlery Handcrafted in Japan, Silver

Beautiful and versatile, this is the one you will reach for every day
VG-MAX cutting core; the latest in the VG line of super steels; wear resistant, corrosion resistant, holds a fine, sharp edge; 16 each side
68 micro layers of Damascus cladding look beautiful, support and protect the core
Hammered TSUCHIME finish helps release food easily when cutting
Beautiful, blonde Pakkawood handle is contoured for comfort and control; resists moisture

Rank No. #8

Shun Cutlery Classic Hollow Ground Chef's Knife 8”, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife,Brown

JAPANESE CHEF'S KNIFE: The Shun 8-inch Classic Hollow Ground Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.
HOLLOW GROUND BLADE: This Japanese kitchen knife features hollow grounds on the blade that help food release more easily. They also create air pockets that reduce friction, making it easier to glide through the cut.
HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.
COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, and comfortable to use for both left- and right-handed users.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Rank No. #9

Shun Cutlery Classic Western Cook's Knife 8”, Western-Style Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife,Black

WESTERN CHEF'S KNIFE: The Shun 8-inch Classic Western Cook's Knife is the perfect all-purpose kitchen knife. It's ideal for preparing meat, fish, vegetables and more.
STRONG BLADE: This western-style kitchen knife has a 22-degree cutting angle for additional strength when tackling heavier foods like winter squash and large heads of cabbage.
HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.
COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Rank No. #10

Shun Premier 8" Chef's Knife with Custom Engraving

Image Shown does not show actual "Texture". Engraving will be bright, shiny with a depth you can feel.
Engraving available on Bolster only. Traditional Rotary Engraving - Not Black Laser Print, that will wear off. - You can even get a Symbol or Chinese Calligraphy - Just enter Symbol # from chart
Knife is Made In Japan - Fully Forged
Long-lasting extreme sharpnessProprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding

SaleRank No. #11

Shun Cutlery Classic Blonde Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese, Professional Chef Knife

JAPANESE CHEF'S KNIFE: The Shun 8-inch Classic Blonde Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more
WIDE, CURVED BLADE: This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince
HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge
COMFORTABLE HANDLE: The D-shaped, blonde Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty

SaleRank No. #12

Shun Saya Sheath, Universal Fit for Chef and Santoku Knives, 7-8 Inch, Beech Wood,

KNIFE EDGE GUARD: Protect your knives and store them safely with the Shun Large Universal Saya.
PERFECT FOR CHEF & SANTOKU KNIVES: This universal knife saya, or sheath, is a perfect fit for 7-inch and 8-inch knives. It's ideal for protecting your Shun chef's knives and santoku knives.
HIGH-QUALITY CONSTRUCTION: The Large Universal Saya is beautifully crafted from beech wood with a finish similar to bamboo for stylish, secure protection.
SECURE PROTECTION: This saya secures your knife with a locking pin and traditional red thread. Expect a looser fit for breathability and air circulation.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

SaleRank No. #13

Shun Cutlery Kanso Chef's Knife 8”, Gyuto-Style Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife,Silver

JAPANESE CHEF'S KNIFE: The Shun 8-inch Kanso Chef's knife is the perfect all-purpose kitchen knife. It's ideal for a wide variety of cutting tasks.
GYUTO-STYLE KNIFE: This gyuto-style Japanese kitchen knife has a wide heel with a fairly flat profile making it perfect for push cuts. The front part of the knife has a little bit of belly so it can be "rocked" through herbs and spices.
HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this chef knife is strong, corrosion resistant, wear resistant, and razor sharp.
BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance. Includes Sheath.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

SaleRank No. #14

Shun Cutlery Classic 3 Piece Starter Set, Includes 8" Chef's, 3.5" Paring, 6" Utility Knife, Handcrafted Japanese Kitchen Knives, 3 sizes

EVERYTHING YOU NEED: The Shun Classic 3-Piece Starter Set comes with all the essentials you need to get a good start on your cooking knife collection.
SET INCLUDES: This professional knife set includes the Classic 8-inch Chef's Knife, 3.5-inch Paring Knife, and 6-inch Utility Knife.
HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, Classic knives are corrosion and stain resistant with a strong, razor-sharp edge.
COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handles are durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Rank No. #15

Misen Ultimate 8 Inch Chef's Knife - Pro Kitchen Knife - High Carbon Japanese Stainless Steel - Hybrid German and Japanese Style Blade - Craftsmanship for Culinary Enthusiasts, 8 in - Black

HIGH CARBON VERSATILITY: Pro-grade high carbon stainless steel stays sharper longer than most knives thanks to the strenght of carbon. Versatile for everyday tasks like easily slicing vegetables and meats or even harder tasks like filleting fish and slicing soft breads.
EXCEPTIONAL JAPANESE CRAFTMANSHIP: Made with the premium AICHI AUS-10 steel, this chef knife boasts 2x the carbon content compared to other "premium" knives. Experience superior balance between enduring sharpness and unmatched durability.
RAZOR SHARP 15 DEGREE BLADE ANGLE: Unlike other premium knives that are set their edge to 20-degrees, Misen has a more acute edge that helps the knife glide effortless through even stubborn foods like squash and onions.
ERGONOMIC BRILLIANCE: Our uniquely sloped bolster not only fosters the ideal "pinch grip" for enhanced comfort and control but also keeps your hand safe from typical knife accidents. The ergonomic shape is comfortable hold for all-day cooking and the POM handle is heat and slip resistent.
INCOMPARABLE VALUE & QUALITY: Misen's commitment is unwavering. While we prioritize using the finest materials reminiscent of professional chef knives, we believe in offering direct, fair, and honest pricing, ensuring premium quality doesn't come with a premium price tag.

SaleRank No. #16

Shun Cutlery Classic 8 Piece Student Knife Set, Kitchen Knife Set with Knife Roll, Includes 8" Chef's Knife, 3.5" Paring Knife, 6" Utility Knife and More, Handmade Japanese Kitchen Knives

EVERYTHING YOU NEED: The Shun Classic 8-Piece Student Set is the perfect gift for students heading to culinary school. The sturdy Shun 8-Slot Knife roll is perfect for transporting their knives from place to place.
SET INCLUDES: This professional knife set comes with the Classic 8" Chef's Knife, 3.5" Paring Knife, 6" Utility Knife, 6" Boning/Fillet Knife, 9" Bread Knife, 9" Hollow-Ground Slicing Knife, Combination Honing Steel, and 8-Slot Knife Roll.
HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, Classic knives are corrosion and stain resistant with a strong, razor-sharp edge.
COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handles are durable, beautiful, don’t harbor bacteria, and comfortable to use for both left- and right-handed users.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Rank No. #17

Shun Classic Blonde 7” Santoku Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade

SANTOKU KNIFE: The Shun 7-inch Classic Blonde Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks.
VERSATILE KNIFE: This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts.
HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this santoku knife is corrosion and stain resistant with a strong, razor-sharp edge.
COMFORTABLE HANDLE: The D-shaped, blonde Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Rank No. #18

KYOKU Gin Series Chef Knife, 8" All Purpose Kitchen Knife, Japanese VG10 Damascus Stainless Steel Knife with Silver Ion Blade G10 Handle Mosaic Pin, Professional Knife for Meat Fruit Vegetables

8" CHEF KNIFE: This multipurpose chef knife is part of Kyoku's brand new Gin series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike
INNOVATIVE PROTECTION: Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care
ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers precise cuts through meat, fruit, vegetables, herbs, and more with negligible resistance
FULL-TANG CONSTRUCTION: The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control
ERGONOMIC HANDLE: This fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings

SaleRank No. #19

imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Premium Gift Box

High-Carbon Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon.
Multi-functional Knife- The gyutou knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class.
Ergonomic Pakka Handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability.
Ultra-sharp Edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering.
Corrosion Resistance Stainless Blade- In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not tarnish even after using it for a long time, they are perfect fathers day gifts, christmas gifts, wedding and birthday gifts. We offer our customers a no-hassle refund within 3 months and a lifetime warranty on these knives.

Rank No. #20

Shun Classic 7 inch Santoku Knife, Handcrafted in Japan, DM0702

7-inch blade multipurpose Japanese knife; ideal for chopping, mincing, dicing and slicing
Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
Clad with 16 layers of stainless steel to produce a rust-free Damascus look
Durable D-shaped Pakkawood handle; comfortable offset steel bolster
Made in Seki City, Japan

Last update on 2023-08-08 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

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