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The Best Snake Gourd Seeds of 2023 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Snake Gourd Seeds of 2023. Check our ranking below.
2,384 Reviews Scanned
- Produces long, unique fruits that are visually striking
- Versatile in cooking, great for stir-fries, curries, and more
- Grows quickly, providing a fast harvest
- Well-suited for warm climates and hot weather
- Adds an exotic touch to any garden or culinary experience
- Popular in Indian, South Asian, and Southeast Asian cuisines.Use in curries. The shoots, tendrils and leaves can also be eaten as greens.
Last update on 2025-07-06 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: How big does a snake gourd need to be?
A: For the truly long varieties, this means they are ready at no longer than 16 to 18 inches. There should be few if any developed seeds, and the seed mass should be white. For the short varieties, 6 to 8 inches seems to be the ideal harvest length.
Q: When is the best time to eat a snake gourd?
A: The gourds are ready to eat when they are young, about 40 to 50 days from planting, depending on the weather. For the truly long varieties, this means they are ready at no longer than 16 to 18 inches. There should be few if any developed seeds, and the seed mass should be white.
Q: How are snake gourds similar to Chinese bitter melons?
A: Striped, speckled and looking very much like dangling green serpents, snake gourds are one of the vegetables that elicit frequent comments from my garden visitors Ornamental value aside, I always assumed snake gourds tasted like Chinese bitter melons because the two are closely related, and both have a red, slimy seed mass when ripe.
Q: What’s the Latin name for a snake gourd?
A: The Latin name for snake gourd is Trichosanthes cucumerina, and the plant is part of the same family as cucumbers, pumpkin, courgette, and even the bitter melon. You will also find it listed under common names such as padwal or chichinda, especially in India.