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The Best Sourdough Book of 2023 – Reviewed and Top Rated

After hours researching and comparing all models on the market, we find out the Best Sourdough Book of 2023. Check our ranking below.

2,339 Reviews Scanned

SaleRank No. #1
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
  • Raffa, Emilie (Author)
  • English (Publication Language)
  • 208 Pages - 10/24/2017 (Publication Date) - Page Street Publishing (Publisher)
SaleRank No. #2
The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results
  • The Sourdough Whisperer: The Secrets to No Fail Baking with Epic Results
  • ABIS BOOK
  • Page Street Publishing
  • Boddy, Elaine (Author)
  • English (Publication Language)
SaleRank No. #3
Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
  • Dela Cruz, Hannah (Author)
  • English (Publication Language)
  • 176 Pages - 12/15/2020 (Publication Date) - Page Street Publishing (Publisher)
SaleRank No. #4
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
  • Hardcover Book
  • Leo, Maurizio (Author)
  • English (Publication Language)
  • 432 Pages - 11/08/2022 (Publication Date) - Clarkson Potter (Publisher)
SaleRank No. #5
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)
  • Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
  • Hardcover Book
  • Chad Robertson (Author)
  • English (Publication Language)
  • 304 Pages - 09/29/2010 (Publication Date) - Chronicle Books (Publisher)
Rank No. #6
Sourdough: A Novel
  • Amazon Kindle Edition
  • Sloan, Robin (Author)
  • English (Publication Language)
  • 354 Pages - 09/05/2017 (Publication Date) - MCD (Publisher)
SaleRank No. #7
The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
  • Hardcover Book
  • Kimbell, Vanessa (Author)
  • English (Publication Language)
  • 208 Pages - 09/04/2018 (Publication Date) - Kyle Books (Publisher)
SaleRank No. #8
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
  • Hardcover Book
  • Ford, Bryan (Author)
  • English (Publication Language)
  • 160 Pages - 06/16/2020 (Publication Date) - Quarry Books (Publisher)
SaleRank No. #9
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
  • Hardcover Book
  • Owens, Sarah (Author)
  • English (Publication Language)
  • 320 Pages - 11/03/2015 (Publication Date) - Roost Books (Publisher)
Rank No. #10
Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More
  • Amazon Kindle Edition
  • Pellegrinelli, Carroll (Author)
  • English (Publication Language)
  • 239 Pages - 10/01/2019 (Publication Date) - Rockridge Press (Publisher)
SaleRank No. #11
Homemade Sourdough: Easy, At-Home Artisan Bread Making
  • Hardcover Book
  • Mason, Jane (Author)
  • English (Publication Language)
  • 160 Pages - 12/29/2020 (Publication Date) - Chartwell Books (Publisher)
SaleRank No. #12
Easy Everyday Sourdough Bread Baking: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading
  • Boddy, Elaine (Author)
  • English (Publication Language)
  • 168 Pages - 04/11/2023 (Publication Date) - Page Street Publishing (Publisher)
Rank No. #13
The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs
  • Wood, Brittany (Author)
  • English (Publication Language)
  • 192 Pages - 04/12/2022 (Publication Date) - Page Street Publishing (Publisher)
SaleRank No. #14
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
  • Hardcover Book
  • Vetri, Marc (Author)
  • English (Publication Language)
  • 304 Pages - 10/27/2020 (Publication Date) - Ten Speed Press (Publisher)
Rank No. #15
Sourdough Cookbook for Beginners: A Step-by-Step Introduction to Make Your Own Fermented Breads
  • Rusch, Eric (Author)
  • English (Publication Language)
  • 180 Pages - 08/11/2020 (Publication Date) - Rockridge Press (Publisher)
Rank No. #16
The Sourdough Cookbook: A Beginner’s Guide to Sourdough Starters & Baking Sourdough Bread [Sourdough Bread Recipes]
  • Amazon Kindle Edition
  • Gallagher, Daniella (Author)
  • English (Publication Language)
  • 100 Pages - 07/19/2020 (Publication Date)
Rank No. #17
Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat
  • Thompson, Mary (Author)
  • English (Publication Language)
  • 176 Pages - 03/08/2022 (Publication Date) - Page Street Publishing (Publisher)
SaleRank No. #18
Sourdough by Science: Understanding Bread Making for Successful Baking
  • Hardcover Book
  • Newman PhD, Karyn Lynn (Author)
  • English (Publication Language)
  • 304 Pages - 01/25/2022 (Publication Date) - Countryman Press (Publisher)
Rank No. #19
The Sourdough Bible: [3 in 1] The Most Complete Step-by-Step Guide to the Prepare Homemade Sourdough, Delicious Yeast Bread, and Perfect Pastry
  • Northern, Lawrence M. (Author)
  • English (Publication Language)
  • 170 Pages - 11/26/2022 (Publication Date) - Independently published (Publisher)
SaleRank No. #20
Wild Bread: Sourdough Reinvented
  • Hardcover Book
  • Butters, Mary Jane (Author)
  • English (Publication Language)
  • 224 Pages - 03/13/2018 (Publication Date) - Gibbs Smith (Publisher)

Last update on 2023-08-28 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

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  7. Product Quality: You don’t always get what you pay for with an Sourdough Book, sometimes less, and sometimes more.
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