Contents
The Best Sukhi’S Gourmet Indian Foods of 2023 – Reviewed and Top Rated
2,260 Reviews Scanned
- Crispy wraps with spiced chicken, mango, and coconut
- No Preservatives Added
- Chicken raised with no antibiotics ever
- Crispy wraps with chicken in a creamy masala sauce
- No Preservatives Added
- Chicken raised with no antibiotics ever
- DELICIOUS FLAVORFUL INDIAN CURRY PASTE: Balanced, velvety smooth with bold and earthly flavors, Sukhi's tikka masala paste is a tomato based Indian sauce made from a blend of savory aromatic roasted Indian spices with flavorful herbs
- EASY TO USE & READY IN MINUTES: Re-create authentic Indian dishes like Chicken Tikka Masala at home with minimal prep. Pick chicken, protein, or vegetables, add the paste with water, add cream, yogurt, or coconut milk, and cook. Fully customizable
- MULTIPLE WAYS TO USE: Can be used as cooking sauce, Indian simmer sauce, or marinade for chicken curry or vegetable curry. Makes a great Indian dipping sauce for bread, naan, and flatbreads similar to tzatziki sauce. Use it for lunch meals or dinner
- IDEAL FOR A VARIETY OF DIETS: Our flavorful Indian curry sauce does not have nuts, dairy, or gluten. It is Halal certified with no artificial additives or added preservatives and is a great option for paleo, keto food, vegetarian, and vegan curry
- TRY OUR OTHER OFFERINGS: Based in California, Sukhi's products are made with care in the USA. We offer of meals, appetizers, and sauces from Indian Butter Chicken sauce, Korma Coconut Curry sauce, Tandoori Paste, Vindaloo sauce, and Samosas frozen
- Crispy handcrafted wraps with potato and peas, served with cilantro chutney
- No perservatives added
- Vegetarian
- Delicious appetizer or snack for you and your family
- All Natural
- Authentic Indian Cuisine
- Mild
- One step cooking
- Heat & serve
Last update on 2025-07-08 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: What kind of food does Sukhi’s have?
A: Sukhi’s has an amazing repertoire of Indian cuisine. While I haven’t yet found her pumpkin naan, her jalapeno chutney and classic Indian curry mixes are discoveries. Her mango chutney is OK, and her “medium spicy” tikka masala is INCREDIBLY spicy. She has a range.
Q: What kind of job does Sukhi do in India?
A: Fast forward over the years and Sukhi is now a trained teacher, with her husband in the air force, traveling across India and learning first hand about the country’s diverse, regional cuisines. She spends time with families in their kitchens absorbing the culinary techniques and traditions of each region.
Q: How old was Sukhi Singh when she started cooking?
A: Family has always been at the heart of Sukhi Singh’s story. With humble beginnings in her grandmother’s kitchen, at the age of seven, Sukhi remembers recreating a dish after seeing it cooked “only once”. She never needed recipes and had a natural gift and passion for Indian cooking.
Q: When did Sukhi move to the United States?
A: In1985 Sukhi moved to the U.S and expanded her teaching to the culinary arts. A natural entrepreneur with the support of her family, she began cooking in a rented kitchen and selling products at local farmer’s markets in the Bay Area. In many ways a classic immigrant journey — the entire family pitched in, demand grew, and a business was born.