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The Neapolitan Pizza A Scientific Guide About The Artisanal Process

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20 Best The Neapolitan Pizza A Scientific Guide About The Artisanal Process of 2023 – Romance University

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FAQ:

Q: What makes a pizzaiolo successful?

A: According to the Maestro, these are the qualities that set a Pizzaiolo up for success with the Neapolitan traditions: While teaching at our pizza school, he began the day by handing students a photo-copied historical document from Luigi de Medici and then traced pizza’s history in Italy from the 16 th century to modern times.

Q: Why choose our pizza school in Naples?

A: Many legends in the industry have left their pizza empires in Naples, Italy to teach at our pizza school. Dubbed the “Master of Pizza Napoletana” by the Michelin Guide, Chef Enzo Coccia, author of “ The Neapolitan Pizza, a Scientific Guide on Artisanal Pizza-Making ”, is a point of reference for Neapolitan handcrafted pizza.

Q: Why choose Enzo Coccia’s pizza?

A: In addition to the techniques themselves, Chef Enzo Coccia believes that one must study the region of Campania and its raw ingredients, possess direct knowledge of the best producers in the region and select the most suitable products in order to create authentic Neapolitan pizza, which is a true work of art.

Q: Who is the Maestro pizzaiolo?

A: Who better than the Maestro Pizzaiolo who has written scientific guides on pizza-making, teaches at the university in Napoli, and is the owner of several successful pizzerias to teach us his secrets?

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