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20 Best Tillamook Vintage Extra Sharp Cheddar Cheese 2Lb of 2023 – Romance University
After hours researching and comparing all models on the market, Romance University finds out the Best Tillamook Vintage Extra Sharp Cheddar Cheese 2Lb of 2023. Check our ranking below.
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- Tillamook Extra Sharp Cheddar Cheese, 8 oz
- Tillamook Extra Sharp Cheddar Cheese, 8 oz
- Food items cannot be returned.
- Important - Refrigerated items are perishable and tend to have short shelf lives - some of these can be as little as two weeks from the date of receipt - if you are ordering a large quantity, or are otherwise concerned about expiration dates, consider a frozen product.
- Contains no animal rennet
- Naturally aged to offer you a pleasing hint of sharpness
- Natural cheeses
Last update on 2025-07-04 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: How is Tillamook cheese pasteurized?
A: Pasteurized milk is heated to 161 Fahrenheit for 15 seconds. Most Tillamook Cheddars are made from heat-shocked milk. The heat-shocking process helps retain the natural enzymes in our milk that are essential for producing quality cheddar cheese and creating that unique flavor of Tillamook Cheddar. Heat-shocking still kills any harmful bacteria.
Q: What is the sharpest cheddar cheese?
A: As the name indicates, the Jurassic sharp cheddar cheese is the sharpest tasting cheddar cheese out there. This type of cheese is mostly consumed with snacks and macaroni, or as crackers, paired with wine.
Q: Can Tillamook Cheddar cheese be frozen?
A: The Tillamook Cheese Company does not recommend freezing its product due to changes in the texture when thawed, but says it is possible.
Q: What is extra sharp cheese?
A: The sharper the cheese, the more intense the flavor. Also, as a cheese becomes sharp, its texture becomes firmer. In some Extra Sharp Cheeses, the texture becomes crumbly and grainy. As a cheese matures, bacteria produce enzymes that break down fats and proteins producing the rich, almost beefy, sharp flavors.