20 Best Tofu Coagulant Canada of 2023 – Romance University
After hours researching and comparing all models on the market, Romance University finds out the Best Tofu Coagulant Canada of 2023. Check our ranking below.
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- The 'True North' of tofu coagulants - It's well known that liquid nigari (magnesium chloride brine) makes tofu with superior flavor and texture. It's the reason why, in Japan, tofu made with nigari is priced at a significant premium to tofu made with other coagulants. Nigari tofu is also healthier because it adds magnesium, an essential mineral for the body that most people are lacking.
- Made with love in Canada - Our nigari is crafted in small batches on beautiful Vancouver Island, Canada. It's 100% sustainable because it's a natural consequence of the harvesting of our award-winning gourmet flake sea salt (also available on Amazon and as a cost-saving bundle with the nigari).
- 100% natural - Unlike nigari crystals or gypsum coagulants that are made using chemicals, our liquid nigari is produced naturally, with a seven-step filtration process ensuring we start with the purest seawater possible before boiling at high temperatures.
- Bang for your buck - Highly concentrated, each bottle contains enough coagulant for approximately 25 gallons of soy milk (depending on recipe).
- It's not just about tofu - There are plenty of other culinary uses for nigari. Use it instead of lemon to coagulate soft cheeses like ricotta and paneer, and for enhacing the fermentation of sauerkraut, kimchi or sourdough bread.
- 200g pack of Premium Tofu Coagulant - Glucono Delta Lactone (99.9% Purity)
- Glucono Delta Lactone is a strong tofu coagulant, so very little needs to be used. This pack is enough to coagulate many gallons of Soy Milk
- Perfect for making Tofu Flower/Tofu Pudding and Japanese Silken Tofu
- Makes tofu very smooth and shiny
- 100% Product of USA
- Essential for Tofu & Dairy Processing: Used in making silken tofu and cheeses, GDL slowly releases acidity, allowing for controlled coagulation. This results in a smooth, delicate texture without a strong acidic taste, making it ideal for soft cheeses, yogurt, and other dairy products.
- Mild Acidulant for Baking & Meat Curing: Enhances texture and preservation in baked goods, sausages, and cured meats. It helps maintain moisture, prevents color changes, and stabilizes emulsions, making it a valuable addition to food formulations requiring acidity adjustments.
- Molecular Gastronomy & Spherification: A key ingredient in modernist cooking, GDL enables precise pH control for innovative culinary applications like gel formation, encapsulation, and slow-acidification techniques. It’s widely used in food science and experimental gastronomy.
- Easy to Use: Simply dissolve GDL in water or mix directly into dry ingredients. For tofu, use approximately 3g per liter of soy milk. For baking, use as needed for pH control. It dissolves easily and works gradually, making it user-friendly for both home cooks and professionals.
- Storage: Store in a cool, dry place in an airtight container to prevent clumping and maintain effectiveness. Keep away from moisture and direct sunlight.
- 1 Lb (16oz) pack of Premium Natural Tofu Coagulant - Nigari
- Our Nigari is totally free of pollutants and contaminants
- Perfect for making Japanese Silken Tofu and Chinese Pressed Tofu. This pack is enough to coagulate many gallons of soy milk
- Has great health benefits and also gives tofu a great flavor when the right amount is used
- 100% Product of USA. (After opening, please keep in airtight container or zip lock bag as Nigari naturally absorbs moisture in the air)
- 14oz pack of Premium Tofu Coagulant - Calcium Sulfate (Terra Alba/Gypsum) 99.9% Purity
- Calcium Sulfate is perfect for making Chinese Pressed Tofu
- Can also be used to make Japanese Silken Tofu if mixed with Glucono Delta Lactone
- Great taste and also adds calcium to your diet
- 100% Product of USA
Last update on 2025-07-06 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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