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The Best Asafoetida Powder Gluten Free of 2023 – Reviewed and Top Rated
2,704 Reviews Scanned
- HIGH QUALITY - Perfect substitute for onion & garlic in recipes!
- A LITTLE GOES A LONG WAY - Very potent & aromatic. Use just a pinch at a time.
- VERSATILE - Use for Indian cuisine, as well as African and for Low FODMAP diet
- EASY TO USE - Aromatic pure raw hing mixed with only the minimum amount of edible gum to make an easy-to-use powder.
- PURE - Contains no gluten ingredients, Raw, Non-GMO, Non-Irradiated
- You'll LOVE our NEW GLUTEN FRIENDLY Asafetida by Rani Brand--Here's Why: 100% Natural, No preservatives & Great Health Benefits…
- 🧄Strong Aroma! Asafetida has the strongest aroma of any spice...when cooked the aromas transforms, leaving behind a rich and pleasurable taste of onion and garlic. Often used as a Garlic/Onion substitute, also in dal (soups) to offset/help digest beans & lentil.
- 🧄Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices!
- 🧄Rani is a USA based company selling spices for over 40 years, buy with confidence!
- 🧄Net Wt. 3.75oz (106g), Authentic Indian Product, Alternate Names: Asafoetida, Hing, Heeng (Hindi)
- Authentic Flavor: Experience the true essence of Indian cuisine with Spice Magic's Asafetida Ground (HING) sourced directly from India for an authentic taste.
- Premium Quality: Our Asafetida is ground to perfection, ensuring maximum potency and flavor in every sprinkle.
- Versatile Ingredient: Elevate your dishes with the unique flavor of Asafetida, perfect for seasoning curries, lentils, and vegetable dishes.
- Natural and Pure: Made from high-quality Asafetida resin, our product is free from additives or fillers, ensuring pure and natural flavor enhancement.
- Easy to Use: Conveniently ground for effortless incorporation into your favorite recipes, adding depth and complexity to your cooking.
- Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula (three of which grow in India), which is a perennial herb (1 to 1.5 mtr. High).Asafoetida has a pungent smell, thus its trivial name stinking gum, but in cooked dishes it delivers a smooth flavour reminiscent of leeks. It is also known as food of the gods, devil's dung, jowanibadian, hing, hengu, inguva, kayam, and ting
- Asafetida odour and flavour become much milder and much less pungent upon heating in oil or ghee. Sometimes, it is fried along with sautéed onion and garlic. It is sometimes used to harmonize sweet, sour, salty, and spicy components in food. The spice is added to the food at the time of tempering. Sometimes dried and ground asafoetida (in very small quantities) can be mixed with salt and eaten with raw salad
- Many commercial preparations of asafoetida use the resin ground up and mixed with a larger volume of other neutral ingredients, such as gum arabic, wheat flour, rice flour and turmeric. The mixture is sold in sealed plastic containers with a hole that allows direct dusting of the powder.
- Asafoetida is extensively used for flavouring curries, sauces, and pickles.
- It has a prominent place in traditional medicine; thanks to its carminative properties. Considering its therapeutic and curative powers, asafoetida is also referred to as the Food of the Gods and a few more, such names are an attribute to its never-ending health and beauty benefits it offers upon consumption.
- Authentic Aroma & Flavor- The cultural roots of the spices come from the Ayurvedic tradition of India. An unmatched depth & flavor addition to your dishes, It multiplies the savory taste with rich Umami earthy aromatic feel making meals more flavorful for your tastebuds.
- Single Ingredient Alternative- Asafetida (Hing) in powder form serves as a Superior 1 ingredient alternative for people who want the taste of garlic & onion in their food diet & due to various restrictions and gut senstivities not able to enjoy the flavors.
- Nurture Your Well Being- Rich in Antioxidants, the Powder form of (3.5 oz) spice may help protect aganist oxidative stress & support holistic well being as it is easily digestible & the benefits are readily absorbed, making it a key contributor to your daily routine.
- Nourishing Digestive Aid- A time tested gently soothing digestive aid known for its traditional use in aiding digestion, Asafetida (Hing) 100g may help reduce indigestion, bloating & support gut, give yourself & your loved ones the holistic care they deserve.
- Confidence in Every Pinch- With Asafetida(Hing)(3.5 oz) you can cook any meal with a peace of mind knowing that it is free from any artificial additives, preservatives & chemicals.The highly sourced 3.5 oz jar provides you with approximately 75-100 pinch servings, making it long-lasting.
Last update on 2025-08-02 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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FAQ:
Q: Is there a substitute for asafetida powder?
A: If you don’t have asafetida powder you can substitute; per 1/4 teaspoon needed: 1/4 teaspoon onion powder plus 1/4 teaspoon garlic powder . This will be less strong than the asafetida. OR – Substitute 1/2 teaspoon garlic or onion powder. OR – 2 minced garlic cloves sauteed in oil or ghee per 1/2 tsp asafetida OR – 1/3 cup minced yellow onion with one minced garlic clove, sauteed in oil or ghee per 1/2 tsp asafetida needed.
Q: What’s a good asafoetida substitute?
A: Garlic chives are an excellent substitute for asafoetida. Simply combining fresh garlic and fresh onion can also provide much of the flavor that would get from asafoetida. You will need to use this alternative in a dish where the fibrous bulk will not be an issue or you can opt to blend or grate them.
Q: What is asafetida and where can I find it?
A: Asafetida (also asafoedita) is a spice associated with cuisines of the southern and western regions of India.