The Best Chinese Wok Buy Online of 2022 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Chinese Wok Buy Online of 2022. Check our ranking below.
2,189 (random num) Reviews Scanned
Rank No. #1
Craft Wok Traditional Hand Hammered Chinese Carbon Steel Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom Pow Wok Pan) / 731W88
- PRODUCT BASICS: Round Bottom Heavy 14-Inch, 15-gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, with proven quality over the years. Chinese iron wok pan featuring a round bottom for home gas stovetops, professional wok jet turbo fast burners, open fire, BBQ, grills.
- IMPORTANT COMPATIBILITY AND CARE NOTE: This wok is not suitable for flat electric or flat induction stoves. The authentic curved bottom design that delivers perfect heat distribution cannot function properly on flat electric cooking surfaces. Please verify your stove type before purchasing. Carbon steel woks may rust. Complete step-by-step seasoning instructions included with this steel wok.
- ROUND BOTTOM DESIGN: Traditional curved shape allows ingredients to slide naturally toward the center for effortless tossing and authentic "wok hei" flavor. Heat-resistant steel helper handle won't burn during high-heat cooking and provides convenient hanging storage. Wooden main handle features natural hygroscopic non-slip surface for secure grip during quick stir-frying motions.
- CRAFTSMANSHIP: Hammered by Chinese masters in Guangzhou. This round bottom wok pan is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
- BRAND STORY: Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel woks. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. Our range of branded products is classic carbon steel woks, 11 years on the market.
Rank No. #2
YOSUKATA Flat Bottom Woks and Stir Fry Pans- 13.5" - Preseasoned Blue Carbon Steel Wok - Traditional Japanese Chinese Pan for Electric Induction Ceramic Gas Cooktops and Open Fire - Grill BBQ Camping
- PRE-SEASONED: YOSUKATA large blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok
- PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.
- MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.
- FOR ALL COOKING SURFACES: Our flat-bottomed large wok is an excellent traditional Japanese wok for electric stove, induction cooktop, gas cooker or even open fire.
- SECURE GRIP: The long handle of our carbon steel wok pan is tightly fixed through welding. Also, it combines optimal diameter and shape, a special non-sliding finish, well-dried wood.
SaleRank No. #3
YOSUKATA 14" Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, Grill, BBQ, Camping
- GENUINE TASTE: Bring rich, traditional Asian flavors to your kitchen or campsite. The YOSUKATA 14-inch carbon steel wok with round bottom is specially crafted to lock in moisture and flavor. Ideal for Chinese and Japanese cuisine, this wok is designed for use as a camping wok, grill wok, or BBQ wok
- PRE-SEASONED: Unlike unseasoned stir fry pans, this round bottom wok is pre-seasoned at over 600°F using professional techniques. Please note: you must season the wok with oil before first use to strengthen the natural non-stick surface and prevent rust
- DURABLE CONSTRUCTION: Made from heavy-duty black carbon steel, this large wok pan is built for high heat and long-term use. The ergonomic wooden handle provides a secure and comfortable grip during cooking, whether you’re stir-frying or deep-frying over a gas flame. No synthetic coatings – 100% non-toxic cookware
- VERSATILITY: This 14" pow wok is perfect for pan-frying, braising, deep-frying, searing, smoking, and steaming. Best suited for gas stovetops and open flame cooking only. Not compatible with flat electric or induction cooktops due to its traditional round bottom design. Why It's the Best Wok for Stir Fry - the YOSUKATA wok delivers rich, authentic flavor and restaurant-quality results anywhere you cook.
- EASY TO USE, EASY TO STORE: Despite its solid construction, the wok is light enough for easy handling and compact for storage. A detailed manual with care instructions, seasoning steps, and tips to prevent rust or sticking is included and available in the product video section.
Rank No. #4
Craft Wok Ladle and Spatula Set with Wooden Handles for Asian Chinese Carbon Steel Woks Traditional / 732W325
- Ideal for Various Wok Sizes: Perfectly designed for use with Craft Wok carbon steel woks, suitable for 14, 16-inch, and smaller 13-inch diameters.
- Robust Medium Wok Ladle: Constructed from 1.0mm thick stainless steel, featuring a 170ml scoop and about 17 inches (43 cm) in length.
- Precision Medium Wok Spatula: Approximately 17 inches (42.5 cm) long with an 11 cm wide head, tailored for effective stir-frying.
- Ergonomic Wooden Handles: Both ladle and spatula are equipped with comfortable wooden handles, enhancing grip and usability.
- Professional and Home Use: A combination of traditional functionality and style, ideal for both professional chefs and home cooking enthusiasts.
SaleRank No. #5
BrBrGo Carbon Steel Wok Pan, 9.5" Authentic Chinese Stir-Fry Pans Set with Glass Lid, 1.65lb Lightweight Flat Bottom Small Wok for 1-2 Servings
- #9.5in small wok# #1.6lb lightweight# #3.15in high-walled# #5in flat bottom# #fish-scale texture# #carbon steel wok# #glass lid included##stay-cool handle# 【FISH-SCALE TEXTURE】The carbon steel wok boasts a unique and beautiful fish-scale texture that not only adds a touch of elegance to your kitchen but also enhances the patina formed by seasoning of the wok. This texture ensures that your food slides effortlessly off the surface, minimizing the need for excess oil.
- 【SMALL WOK】Measuring just 9.5 inches, this small wok is perfect for preparing meals for 1-2 servings. Its compact size makes it incredibly convenient to use and easy to store away. To make storage even more convenient, we’ve included a nonwoven storage bag in the package, allowing you to keep your wok pan neatly tucked away when not in use.
- 【TRUE LIGHTWEIGHT】Weighing in at just 1.6 pounds, this wok is incredibly lightweight, allowing you to effortlessly perform the classic wok toss without straining your wrist or arms. The lightweight design also makes it easy to pour out your cooked food, ensuring a smooth and mess-free experience.
- 【HIGH-WALLED & FLAT-BOTTOMED】The stir-fry pan features high walls that help contain ingredients while cooking, preventing spills and splatters. Its flat bottom design ensures that it is compatible with all types of stoves, including gas, electric, and induction, making it a versatile addition to any kitchen setup.
- 【CARBON STEEL WOK】Crafted from high-quality carbon steel, this wok is built to last. Carbon steel is known for its durability and ability to retain heat efficiently, ensuring that your food cooks evenly and quickly. Unlike traditional woks with coatings, this wok is coating-free, making it a healthier option for cooking as it doesn’t release harmful chemicals into your food.
SaleRank No. #6
TKRADISH 14 Inch Chinese Hand Hammered Iron Wok and Stir Fry Pans with Wooden Handle and Lid Round Bottom Wok Pan Non-stick No Coating Ideal for Home Use and Gift Giving
- Chinese Wok: Chinese hand forged wok pan has a history of hundreds of years, forged from pig iron through 12 procedures, 18 times 1000 ℃ calcining and 36000 times hammering. It is an essential kitchen tool for Chinese family kitchens.
- Seasoned pan: Unlike unseasoned frying woks, our large professional non-stick wok pan are pre-seasoned at high temperatures using special technology. Uncoated cast iron wok provide a safe, healthy cooking surface for your family.
- Multi-purpose: One round bottom Chinese wok can complete a variety of cooking: Pan-frying, stir-frying, cooking, deep-frying, stewing, braising and more. Cast iron pans can be used on induction, gas, electric, and halogen stoves, as well as for camping or campfires.
- Lid and Handle: The cedar wood lid not only maintains an even cooking temperature inside the wok but also prevents splashes of oil and dirt. Ergonomic handle ensures a comfortable grip.
- NOTE: New wok are factory coated with a layer of peanut oil to prevent rusting, please rinse with warm water and wipe dry when you receive them. Cast iron wok are different from other wok, After each use, remember to wipe dry or brush a layer of oil on the surface of the wok to care for your wok and prevent rusting (very important!). The longer the hand-hammered wok is used, the less likely it is to stick.
Rank No. #7
SERENITA Chinese 100% Hand Hammered Iron Woks Stir Fry Pans, Non-stick, No Coating, Less Oil, Black Pre-seasoned
- 100% Hand Made Wok: Hand hammered and processed by traditional kraftmanship through multiple days. You can recognize hand hammered surface, but still smooth by thousands of hammering. No Worry about Stick : There is no coating. Still non-stick. Reactive iron material will from protective layer when used. The longer you use, the better wok works.
- No Worry about Stick : There is no coating. Still non-stick. Reactive iron material will from protective layer when used. The longer you use, the better wok works.
- This Wok is pre-seasoned. Blue black wok is fully prepared while white woks need seasoning process. You can just wash with water and start to use.
- Ideal size for restaurant & Home : 36cm (about 14.20 inches) is best size for professional chefs. This is good size to cook for 6~7 dishes. 30~34cm Woks are for home use and mid size restaurant orders. Depth from bottom to top : 4 inches
- How to care : Wok is not recommended being in dishwasher so that the seasoning isn't removed during cleaning. It is for gas stove. Its bottom is not flat for electric heat After use : Wash and linse. Put thin layer of oil. Season at high temperture heat until surface becomes black.
Rank No. #8
Craft Wok s/s Ladle and Spatula (Turner) Stainless Set with Stainless Handles for Asian Chinese Woks Traditional / 732W326
- Essential Wok Cooking Set: A perfect duo of stainless steel ladle and turner for traditional Asian cooking.
- Durable Stainless Steel Ladle: Features 1.0mm thick steel, 17 inches (43.5 cm) in length, with a 170ml scoop ideal for 14-16 inch woks.
- Precision Stainless Steel Turner: Measures 17 inches (43.5 cm) with an 11 cm wide head, crafted for efficient stir-frying.
- Professional and Home Use: Crafted for performance and durability, suitable for both professional chefs and home cooking enthusiasts.
- Enhanced Stir-Frying Experience: Designed to complement Craft Wok carbon steel woks, enhancing your culinary experience.
Rank No. #9
Carbon Steel Chinese Cantonese Style Wok Pan Frying Pan,24 inch,Two Side Handle
- Made of Heavy Carbon Steel. Designed for rapid, even heating and cooling
- Flat bottom can sit directly on electric stove or grills; Two metal handle allow full command of the wok
- Item Diameter: 24 inches; Item Depth: 6-1/2 inches
- NEED TO SEASON FIRST BEFORE USE. Hand wash only and Dry Immediately
- Dimension (Handle to Handle): 27-3/8 in L x 24 in W x 6-1/2 in H
SaleRank No. #10
WANGYUANJI Iron Wok 12.6 inches,Wooden Handle Chinese Iron Pot Carbon Steel Wok Non-Coated Stir Fry Pan,Suitable for Home Cooking, Compatible with Induction, Gas, and Electric Ceramic Cooktops
- Craftsmanship: Wangyuanji is a Chinese wok manufacturer with nearly 400 years of history.
- Healthy Cooking: The iron wok is made of high-quality pure iron, sturdy and scratch-resistant, high-temperature resistant, and not easy to deform. It has no chemical coating, making it suitable for all kinds of spatulas—wooden, silicone, metal, etc.
- Physical Non-Stick Design: The bottom of the pan features a mesh honeycomb layer, which creates a water vapor film between the bumps, reducing the contact surface between food and the pan to achieve physical non-stick performance.
- Nitriding Process: The iron wok is treated with nitriding technology, forming a protective layer of iron nitride under high-temperature nitrogen exposure, making it rust-resistant. The high-efficiency energy ring collects heat, enhances stir-frying efficiency, and increases friction to prevent the pan from sliding.
- Lightweight: With its lightweight design, the wok weighs less than two bottles of water and can be easily held with one hand—ideal for women and the elderly.
Last update on 2025-06-19 / Affiliate links / Images from Amazon Product Advertising API
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