The Best Calphalon 7 Inch Santoku Knife of 2023 – Reviewed and Top Rated

After hours researching and comparing all models on the market, we find out the Best Calphalon 7 Inch Santoku Knife of 2023. Check our ranking below.

2,123 Reviews Scanned

SaleRank No. #1

HENCKELS Forged Premio Hollow Edge Santoku Knife, 7-inch, Black/Stainless Steel

Fabricated from high-quality German stainless steel
Forged bolster construction offers durability and a seamless transition from blade to handle
Professional satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
Modern triple-rivet design is curved for comfort
Stainless steel logo-stamped endcap is stylish and sturdy

SaleRank No. #2

HENCKELS Solution Razor-Sharp Hollow Edge Santoku Knife 7 inch, German Engineered Informed by 100+ Years of Mastery, Black/Stainless Steel

ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.
THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Mastery. HENCKELS knives are built to last.
EFFORTLESS CUTTING: Enjoy easy meal prep and paper-thin cuts with minimal effort with this lightweight, easy-to-use knife.
PERFECT FOR DETAILED KITCHEN TASKS: excels at three cutting techniques: expertly mince garlic, slice cucumber, dice onions, and more
QUICK CLEAN UP: No-fuss cleanup, in the dishwasher or by hand. Stain and rust-free blades.

Rank No. #3

Cuisinart C77TR-7SAN Triple Rivet Collection 7" Santoku Knife, Black

Superior stainless steel blade for precision and accuracy
Forged, extra-wide safety bolster for perfect stability and control
Triple rivet handle for durability and strength
Comes with matching blade guard

Rank No. #4

Mercer Culinary M20707 Genesis 7-Inch Santoku Knife,Black

QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpness
SUPERIOR DESIGN: The finest handle in forged cutlery; built to last ergonomic handle offers comfort and a non-slip grip, even with wet hands
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
EASY CARE: To maximize the performance and longevity of your knife, carefully wash cutlery by hand with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
MERCER CULINARY GENESIS SERIES: Never stop experimenting in the kitchen; this Genesis knife is essential in every kitchen, perfect for professional use or the home cooking enthusiast

SaleRank No. #5

imarku Chef Knife 7 Inch Kitchen Knife Ultra Sharp Santoku Knife - 7Cr17Mov Japanese Chefs Knife - Ergonomic Pakkawood Handle, Knives Choice & Kitchen Gadgets 2024, Gifts for Women and Men

Professional Santoku Knife: This imarku Super Sharp Santoku Knife is made of German HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
Ultra-Sharp Edge: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
Hollow Edge Design: The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
Ergonomic Design: Advanced Pakkawood Handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Special texture, smoothly. Compare to other Pakkawood, it is way more stable and sanitary, No expantion, no crack like traditional wood and pakkawood handle, which asures you the best food safety.
The Perfect Gifts: The knife comes in a high-quality black gift box, making it the perfect gift for whoever you love. Our kitchen knife product provides worry-free purchasing for customers with our after-sales support offering a 3-month free refund and 1-year free exchange service.

SaleRank No. #6

Cutluxe Santoku Knife – 5" Multipurpose Kitchen Knife for Cutting Slicing & Chopping – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series

A Kitchen Essential - Designed with special grooves on the sides, our premium multipurpose knife allows for easier chopping, slicing, cutting, dicing, and mincing of meat, poultry, and vegetables.
Razor Sharp Edge - Made with German quality stainless high carbon steel, the blade of this chopping knife was hand-sharpened at 14-16 degrees on each side for superior sharpness and maximum edge retention.
Tough & Durable - With a hardness of 56+ on the Rockwell scale, our santoku kitchen knives boast superb resilience against rusting and staining. It's designed to withstand daily use in the kitchen.
Designed For Ease of Use - This stainless steel knife has an ergonomic pakkawood handle that is triple-riveted to give you a firm, secure, and comfortable grip that allows for better maneuverability.
A Cut Above The Rest - Our full tang kitchen knives are designed to last a lifetime. As such, we're backing them with a lifetime warranty against manufacturing defects so you can buy with confidence!

SaleRank No. #7

SAKEN Santoku Knife - 7-Inch Japanese Chef Knife with High-Carbon German Steel Blade, Granton Edge, and Ergonomic Handle - Multipurpose Kitchen Knife for Mincing, Slicing, and Dicing

A CUT ABOVE THE REST - All our Chef Knives, including this Santoku Knife, are intricately crafted from High-Carbon German Steel – making them exceptionally razor- sharp, super versatile, and unbelievably indestructible even after the harshest use.
MULTIPURPOSE KITCHEN KNIFE - This Modern Japanese Knife offers multipurpose use with its perfectly sized 7" blade. It has an exceptional performance at many differing kitchen tasks, such as mincing, slicing meat, chopping veggies, disjointing large cuts, and so much more.
ENHANCED PERFORMANCE - The Granton-edged blade enhances our Santoku Knife’s cutting and slicing performance by creating tiny air pockets in between cuts. Thus, it prevents food from shredding and tearing – keeping the food perfectly intact.
ERGONOMICALLY DESIGNED - This Kitchen Knife features a full-tang design that offers not only durability but also a comfortable grip. It provides the perfect balance between the Ergonomic Wooden Handle and the blade – super easy to hold!
PACKED IN LUXURY GIFT BOX - Saken's premium line of Chef Knives is sure to wrap the most wonderful gift for almost any occasion: Christmas, Wedding, Housewarming, & more! Each Knife arrives in a luxurious gift box and a warranty card.

SaleRank No. #8

HENCKELS Classic Razor-Sharp Hollow Edge Santoku Knife 7 inch, German Engineered Informed by 100+ Years of Mastery, Black

ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.
STAYS SHARP LONGER: Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness.
EFFORTLESS CUTTING: Enjoy easy meal prep with minimal effort with this lightweight, easy-to-use knife.
PERFECT FOR DETAILED KITCHEN TASKS: Excels at three cutting techniques: expertly mince garlic, slice cucumber, dice onions, and more.
QUICK CLEAN UP: No-fuss cleanup, in the dishwasher or by hand. Stain and rust-free blades.

Rank No. #9

Cutluxe Santoku Knife – 7" Chopping Knife, Vegetable Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series

ALL-PURPOSE KITCHEN KNIFE - This santoku knife versatile design provides excellent control when chopping, dicing, mincing, or vegetables, poultry, roasts, and more.
RAZOR-SHARP BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
COMFORT GRIP - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
UNPARALLELED PERFORMANCE - Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe chef knife comes with lifetime warranty against material or workmanship defects, purchase without risk

Rank No. #10

KitchenAid Gourmet Forged Triple Rivet Santoku Knife Set with Custom-Fit Blade Covers, 7-inch Santoku Knife, 5-inch Santoku Knife, 2-Piece Set, High-Carbon Japanese Stainless Steel Blades, Black

CUTLERY ESSENTIAL: These KitchenAid santoku knives are a must have for everyday meal prep. The ridges on the blades are specially designed to prevent foods from sticking while you slice, making them perfect for chopping and dicing vegetables. Set includes: 7-inch santoku knife and 5-inch santoku knife.
LONG-LASTING SHARPNESS: Forged knives are expertly crafted using semi-polished, imported high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time.
ERGONOMIC HANDLE: Constructed for perfect stability and control, the eastern-style ergonomic handles are well-balanced and feature a triple-riveted construction for a secure, comfortable grip.
BLADE COVERS: Includes custom-fit blade covers for secure, safe storage.
EASY CARE: KitchenAid knives are top rack dishwasher safe. To extend the life of your cutlery, hand washing is recommended. Dry immediately.

Rank No. #11

Aroma House Santoku Knife 7 Inch, Kitchen Knife, German High Carbon Stainless Steel,Ergonomic Handle, Ultra Sharp Knife for Kitchen&Restaurant,Christmas Gift

1.Professional Santoku Knife: This Arom House Super Sharp Santoku Knife is made of German HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
2.Ultra-Sharp Edge: The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
3. Hollow Edge Design: The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
4.Ergonomic Design: The wooden Handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Special texture, smoothly. Compare to other Pakkawood, it is way more stable and sanitary, No expantion, no crack like traditional wood and pakkawood handle, which asures you the best food safety.
5.The Perfect Gifts: The knife comes in a high-quality black gift box, making it the perfect gift for whoever you love.

Rank No. #12

KYOKU 7 Inch Santoku Knife - Daimyo Series - Asian Knife Japanese Chef Knife with Ergonomic Rosewood Handle, & Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case

7" SANTOKU KNIFE: This general purpose knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike
ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through meat, fish, fruit, vegetables, and more with negligible resistance; the 7 inch steel blade’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
ERGONOMIC DESIGN: This 12" knife’s meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
LIFETIME WARRANTY: Order this Daimyo-class Santoku knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!

SaleRank No. #13

HENCKELS Dynamic Razor-Sharp Hollow Edge Santoku Knife 7 inch, German Engineered Informed by 100+ Years of Mastery, Black/Stainless Steel

ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.
THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Mastery. HENCKELS knives are built to last.
EFFORTLESS CUTTING: Enjoy easy meal prep and paper-thin cuts with minimal effort with this lightweight, easy-to-use knife.
PERFECT FOR DETAILED KITCHEN TASKS: excels at three cutting techniques: expertly mince garlic, slice cucumber, dice onions, and more
QUICK CLEAN UP: No-fuss cleanup, in the dishwasher or by hand. Stain and rust-free blades.

Rank No. #14

Cuisinart C77SS-7SAN Graphix Collection Santoku Knife, 7", Stainless Steel

Variety of innovative new knife and block styles let home cooks customize their cutlery collection
Superior high-carbon stainless steel blades for precision and accuracy
Precision-tapered ground blades that narrow gradually to an extremely sharp, fine edge
Textured handles make for easy, comfortable cutting
Lifetime Warranty

Rank No. #15

HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel AUS-10 Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle HSHES-2022-002 Silver

【Ultra-tough Stainless Steel Blade】The whole blade forged with triple-layer laminated steel, made of high-end Japanese steel AUS-10, which can withstands cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.9% carbon, making it two times as hard as other knives in its class.
【Unique & Fashion Design】Our kitchen knife comes with frosted design, unique polishing technology and hand sharpened 15° blade angle make thinner cuts, accomplishing a variety of difficult tasks in the kitchen with more precision. Double-side groove design can reduce cutting resistance and prevent food sticking.
【Ergonomic Pakkawood Handle】This HOSHANHO chef knife adopted with smooth and ergonomic handle, ensuring optimum comfort, control, and agility. The knife's handle is made from African pakkawood, which will not be cracked by thermal expansion and is durable.
【Versatile Chef's Knife】This Japanese Santoku knife is suitable for home and professional use, chopping, slicing, dicing, and is also suitable for cutting fruits, bread, vegetables, fillets or meats etc, easily do your daily kitchen tasks.
【Perfect Gifts】HOSHANHO sharp knife packaged with a luxurious gift box. It is suitable for both home and restaurant kitchen, is perfect gift for any cook or knife enthusiast as a wedding gift, housewarming gift, christmas present.

SaleRank No. #16

FODCOKI Japanese Santoku Chef Knife 7 inch All Purpose Sharp Kitchen Knife Cutting Meat Vegetable Small Bone Professional Forged Hammered High Carbon Steel Wooden Handle

TRADITIONAL HAND FORGING: FODCOKI kitchen knives retain the traditional hand forging and combine it with modern high-quality materials. Each Japanese Santoku knife is made by experienced craftmans. The 7" kitchen knife is suitable for home cooks and professional chefs, also a great gift for knife collectors
HIGH-QUALITY MATERIALS: Made of premium High Carbon Steel, through low-temperature cold pressing and quenching refining, the Rockwell hardness reaches 58±2 HRC, which means that the rust-resistance, sharpness, durability and hardness of the 7 inches cooking knife reach an excellent balance
MATURE FORGING PROCESS: Each Japanese chef's knife is hammered to form a unique texture, finally is polished and the angle of blade edge sharpened to 12-15 ° by craftsmen to make the knife have razor sharp performance. You can easily handle kitchen foods of chopping, cutting, slicing and dicing, like sushi, fruits, vegetables, meat, fish, chicken, and beef etc. Also can cut the small bones
SOLID HANDLE: The combination of German high carbon steel and solid wood creates this lightweight, luxurious and artistic kitchen forged knife. The ergonomically designed wooden handle is expensive, burr free, comfortable and durable. You don't have to worry about fading, cracking and falling off
SHOPPING SERVICE: We are committed to providing you with the best shopping experience and ensuring that each knife is intact before delivery. If there are any problems, we will provide 30 days refund, replacement and one year warranty. Recommed try FODCOKI chef knife now!

Rank No. #17

HENCKELS Classic Precision Razor-Sharp Hollow Edge Santoku Knife 7 Inch, German Engineered Informed by 100+ Years of Mastery

Fabricated from high-quality German stainless steel
Fully forged construction offers durability and a seamless transition from blade to handle
Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
Rounded spine provides balance and comfort
Ergonomic, curved triple-rivet handle encourages tireless cutting

Rank No. #18

Farberware EdgeKeeper Santoko Knife, 7-inch Santoku, Stainless Steel

EDGEKEEPER TECHNOLOGY: Farberware Edgekeeper Knives feature a sheath with innovated technology that is designed to automatically sharpen the blade with each use. Never worry about a dull blade before use
SELF SHARPENING: The EdgeKeeper protective sheath contains a built-in mechanism that hones the blade before and after each use, maintaining a blade's razor-sharp edge. The built in self-sharpening technology guarantees a sharp blade for each use
HIGH-QUALITY BLADE: The blade is made from high-carbon steel that lends strength, sharpness, and durability and will resist rust
COMFORT GRIP: This knife offers an ergonomically designed handle for exceptional comfort and durability while using. Never worry about discomfort when using.
EASY CARE: Hand wash with warm water and a mild detergent; rinse and dry immediately; wipe protective, self sharpening sheath as needed with a damp cloth

Rank No. #19

Hollory Santoku Knife - 7 inch Japanese Santoku Knife - Super Sharp Professional High Carbon Stainless Steel Asian Kitchen Chef Knife with Pakkawood Handle

{Exceptional Performance} German high carbon stainless steel blade (HRC 56) ensures razor-sharp precision, allowing effortless slicing and dicing.
{Superior Handling} Well-balanced design and Full Tang handle provide optimal control and stability, enhancing your culinary skills.
{Elegant Aesthetic} Pakkawood handle offers a stunning, natural wood grain appearance, adding a touch of sophistication to your kitchen.
{Versatile Functionality} 7-inch Santoku knife excels in various kitchen tasks, from slicing meats and fish to chopping vegetables with ease.
{Durability and Longevity} Crafted with high-quality materials and meticulous craftsmanship, this knife is built to last, providing years of reliable performance in your culinary endeavors.

SaleRank No. #20

Utopia Kitchen 7 inch Chef Kitchen Knife, Cooking Knife Carbon Stainless Steel Kitchen Knife with Sheath and Ergonomic Handle - Chopping Knife for Professional Use (Black)

STAINLESS STEEL CHEF KNIFE - Classic stainless steel chef knife is made of 100% stainless steel which is rust and tarnish resistant
EXCEPTIONAL CUT - Sharp blade cuts easily through large pieces of food
EASY GRIP - ABS + 430 handle ensures easy grip and hassle-free maneuvering
EASY TO USE - Conservative blade thickness of 2.5 mm and elite design allows for easy handheld use
DISHWASHER-SAFE - Dishwasher safe; hand washing is recommended to retain the fine quality of the blade

Last update on 2023-09-04 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

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The Best Calphalon 7 Inch Santoku Knife of 2023 – Reviewed and Top Rated

How Do You Buy The Best Calphalon 7 Inch Santoku Knife?

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