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20 Best Shun Dm0702 Classic 7 Inch Santoku Knife of 2023 – Romance University

After hours researching and comparing all models on the market, Romance University finds out the Best Shun Dm0702 Classic 7 Inch Santoku Knife of 2023. Check our ranking below.

2,731 Reviews Scanned

Rank No. #1

Shun Classic 7 inch Santoku Knife, Handcrafted in Japan, DM0702

7-inch blade multipurpose Japanese knife; ideal for chopping, mincing, dicing and slicing
Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
Clad with 16 layers of stainless steel to produce a rust-free Damascus look
Durable D-shaped Pakkawood handle; comfortable offset steel bolster
Made in Seki City, Japan

Rank No. #2

Shun Classic 7" Hollow Ground Santoku Knife, Handcrafted Japanese Cutting Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

ALL PURPOSE KITCHEN KNIFE: The Shun Classic 7-inch Hollow Ground Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it a must-have for any kitchen.
PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.
COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.

Rank No. #3

Shun Classic 7" Hollow Ground Santoku Knife w/Custom Engraving

Craftsmanship: Handcrafted in Japan with a 100-step process for exceptional quality
Versatile Design: Ideal for slicing, dicing, and chopping vegetables, proteins, and fruit
Premium Materials: VG-MAX stainless steel cutting core with 32 layers of stainless Damascus cladding for durability and edge retention
Comfortable Grip: D-shaped ebony PakkaWood handle ensures a secure and comfortable hold
Award-Winning Performance: Named 'Kitchen Knife of the Year' by Blade Magazine

Rank No. #4

Shun Premier 7" Santoku Knife

ALL PURPOSE KITCHEN KNIFE: The Shun Premier 7-inch Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it a must-have for any kitchen.
DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
COMFORTABLE DESIGN: The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

Rank No. #5

Shun Saya Sheath, Universal Fit for 7”-8” Chef and Santoku Knives, Blonde Beech Wood, Knife Edge Guard for Professional and Home Chefs

KNIFE EDGE GUARD: The Shun Cutlery Universal Saya is expertly designed to protect and store your knives safely and securely, making it an indispensable tool for any cook.
Crafted from exquisite blonde beech wood, this Shun saya combines beauty and functionality. Its lightweight design features a finish reminiscent of bamboo, providing stylish and secure protection for your knife.
VERSATILE ACCOMMODATION: This universal sheath for kitchen knives is ideal for most 7-inch and 8-inch chef's knives and Santoku knives. Expect a loose fit for breathability.
SECURE PROTECTION: The Shun Cutlery Universal Saya features a locking pin tied to a traditional red thread, ensuring that each knife is kept securely within its sheath while adding a touch of elegance.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.

Last update on 2025-08-26 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

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FAQ:

Q: What is the best 7-inch Santoku knife?

A: Full of many talents and equipped for variety, the Shun Cutlery Premier 7-Inch Santoku Knife easily handles all the basic kitchen cutting tasks, from the professional chef’s kitchen to the family kitchen. At 7 inches, the Santoku knife is slightly shorter than the standard chef’s knife while also being light, agile and easy to maneuver.

Q: What is Shun Shun Cutlery?

A: Shun cutlery is handcrafted and hand-sharpened by skilled artisans to produce exquisite knives. Named “Kitchen Knife of the Year” by Blade Magazine, the Classic 7-inch Hollow-Ground Santoku receives rave reviews.

Q: What are the features of a Shun Premier Knife?

A: Like all Shun knives, the Premier line features a 16 degree cutting edge that is hand sharpened and razor sharp. The blade has a double-bevel, quick taper, and flat ground. Shun Premier features our VG-MAX steel, the newest of the VG line of “super steels”.

Q: What’s the difference between a chef’s knife and a Santoku?

A: Slightly shorter than the standard chef’s knife, a santoku is very easy to maneuver—even in a smaller kitchen. There is just enough belly curve to enable rocking cuts, which enhances the knife’s versatility.

Shun Dm0702 Classic 7 Inch Santoku Knife