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20 Best Kai Seki Magoroku Damascus Gyutou Chef Knife of 2023 – Romance University

After hours researching and comparing all models on the market, Romance University finds out the Best Kai Seki Magoroku Damascus Gyutou Chef Knife of 2023. Check our ranking below.

2,621 Reviews Scanned

SaleRank No. #1

Kai KAI AE5204 Gyuto Knife Seki Magoroku Damascus 7.1 inches (180 mm), Made in Japan

Designed for professional needs, the premium line blade surface has a beautiful Damascus pattern that is reminiscent of Japanese swords, and the inverted triangle shape fits nicely in your hand
Material: Blade: Damascus steel; Handle: Laminated reinforced wood; Clasp: Stainless steel
We pursue functional beauty of sharpness, comfort and design
We use the "real blade attached" finish and "blade attachment" technology developed to achieve sharp sharpness
Integral Base: The stainless steel base and blade are welded to prevent moisture and rust from entering

Rank No. #2

Japanese KAI Seki Magoroku Shironezu Gyutou Knife Sharp Chef Knife Kitechen Knife 7inch 180mm AB5473 Made in JAPAN HC Steel

●Since the resin handle has excellent heat resistance, it is compatible with dishwashers and dish dryers. *Medium size handle common from Petty 120mm to Gyuto 180mm

SaleRank No. #3

Kai Seki Magoroku Damascus Petty Knife 120mm (AE-5202)

Designed for professional needs, the premium line blade surface has a beautiful Damascus pattern that is reminiscent of Japanese swords, and the inverted triangle shape fits nicely in your hand. We pursue functional beauty of sharpness, comfort and design
We use the real blade attached finish and blade attachment technology developed to achieve sharp sharpness
Integral Base: The stainless steel base and blade are welded to prevent moisture and rust from entering. The laminate reinforced wood handles handle is made of natural wood with special processing. The handle is strong and resistant to water and humidity, and is made to take advantage of the texture of the wood
Manufacturer Model Number: AE-5202
Size: 9.1 x 1.1 x 0.7 inches (230 x 28

SaleRank No. #4

Kai KAI AE5200 Santoku Knife Seki Magoroku Damascus 6.5 inches (165 mm), Made in Japan

It looks like a quiet ripple, but it is also like a ring that is not loose
The stunning Damascus pattern reminiscent of a Japanese sword, is a technology that uses 32 layers of different stainless steel
Size: 11.6 x 1.8 x 0.9 inches (29.3 x 4.6 x 2
Weight: 3.8 lbs (0.158 kg)
Material: Blade: Stainless steel composite (Blade material: Special stainless steel cutlery, Assortment: stainless steel), Ferrule / butt metal - stainless steel, Handle: laminated reinforced wood; Country of Origin: Japan; Blade length: 6.5 inches (165 mm)

Rank No. #5

Kai KAI AE2908 Gyuto Knife Seki Magoroku Akane 8.3 inches (210 mm), Made in Japan, Dishwasher Safe, Easy Care

Refreshing sharp edge with 3-step blade
Triple Processing: Smooth grinding of corners after cutting By reducing the cutting resistance of the ingredients, it achieves an invigorating sharp edge
Stainless Steel Triple Layer Steel: The blade material is made of high hardness stainless steel and the matching material is made of stainless steel that is easy to sharpen and achieves sharpness
Heat resistant resin handle: dishwasher and dishwasher safe
Material: Blade: Stainless steel composite (Blade material: Molybdenum vanadium stainless steel blade steel; Assortment: stainless steel); Base: Stainless steel; Handle: Polyacetal (heat-resistant temperature up to 284°F (140°C)); Nylon (heat-resistant temperature up to 354°F (170°C))

Last update on 2025-08-07 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

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FAQ:

Q: What is the story behind the Seki Magoroku Damascus 7” Gyuto?

A: Kai Seki Magoroku Damascus 7” Gyuto The story of this knife begins in the Kamakura period, or more precisely from the 12th century. Inspired by the sword smiths that crafted the best Japanese swords back then, Kai introduce their Seki Magoroku range of knives.

Q: What is Seki Magoroku chef knives?

A: Though the name of the Seki Magoroku series comes from the ancient Japanese sword, the Shun Japanese chef knives also are expressed the spirit of the Seki’s blacksmiths. If you wonder the quality how sharply they cut the foods, don’t worry.

Q: What are the best Japanese chef’s knives?

A: 1. Kai 6720C Wasabi Black Chef’s Knife, 8-inch 2. Kai Seki Magoroku Damascus 7” Gyuto 3. Kai Pro 8-inch Chef’s Knife 4. Kai Pro 10-inch Chef’s Knife 5. Kai Pro 6-inch Chef’s Knife Maybe this is because of their long history; they’ve had over 100 years to perfect their art.

Q: What is the Damascus pattern on a knife?

A: The blade itself is decorated with the beautiful Damascus pattern inspired from traditional Japanese sword-design techniques. With a hefty 180mm blade, this is a great knife for portioning large chunks of meat or vegetables. Fun fact: the company, Kai, were founded in 1908 in a Japanese city called Seki.

Kai Seki Magoroku Damascus Gyutou Chef Knife