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20 Best Misono Ux10 Santoku 7.0 18Cm of 2023 – Romance University

After hours researching and comparing all models on the market, Romance University finds out the Best Misono Ux10 Santoku 7.0 18Cm of 2023. Check our ranking below.

2,646 Reviews Scanned

Rank No. #1

Misono UX10 Santoku 7.0" (18cm) - Right

HIGHEST GRADE STEEL ✅: The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand.
BALANCED & DURABLE ✅: A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.
QUALITY ASSURANCE ✅: The brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product.
MULTI-PURPOSE ✅: The santoku, meaning "three virtues", is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for smaller kitchen spaces and keeps the knuckles well above the cutting board.
EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.

Rank No. #2

Misono UX10 Series Santoku Salmon No. 751/18cm

Manufacturer Model Number: 751
Size: Blade Length: 7.1 inches (18 cm), Total Length: 12.0 inches (30.5 cm)
Back Thickness: 0.08 inches (2.1 mm)
Weight: 5.6 oz (160 g)
Material: High purity pure stainless steel, Handle: Black reinforced wood

SaleRank No. #3

Misono UX10 Gyuto No. 711/18cm

Manufacturer Model Number: 711
Size: Blade Length: 7.1 inches (18 cm), Total Length: 12.0 inches (30.5 cm)
Back Thickness: 0.08 inches (2.1 mm)
Weight: 5.5 oz (155 g)
Material: High purity pure stainless steel, Handle: Black reinforced wood

SaleRank No. #4

Misono Molybdenum Santoku 7.0" (18cm) - Right

STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.
QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.
MULTI-PURPOSE ✅: The santoku, meaning "three virtues", is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables.
EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.
LIGHT & NIMBLE ✅: Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives.

Rank No. #5

Misono 440 Molybdenum Santoku7.0" (18cm) - Right

HIGH GRADE STEEL ✅:The Misono 440 line is constructed out of molybdenum high grade stain resistant steel and a water resistant wooden handle.
COMFORT ✅: The curve of the water-resistant wood handle is designed to fit comfortably in the user’s hand, making it popular among those who prefer thinner handles.
QUALITY ASSURANCE ✅: The brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product.
MULTI-PURPOSE ✅: The santoku, meaning "three virtues", is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for smaller kitchen spaces and keeps the knuckles well above the cutting board.
EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.

Last update on 2025-07-12 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

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FAQ:

Q: What is a Santoku knife used for?

A: MULTI-PURPOSE ✅: The santoku, meaning “three virtues”, is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for smaller kitchen spaces and keeps the knuckles well above the cutting board.

Q: What makes UX10 knives so special?

A: BALANCED & DURABLE ✅: A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle. QUALITY ASSURANCE ✅: The brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product.

Q: What are misono blades made out of?

A: HIGHEST GRADE STEEL ✅: The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand.

Q: Are Misono knives any good?

A: As for the Misono designated as a “right-handed” knife, the edge-angle grind is on both sides of the blade, basically irrelevant in which hand it is held – but it suggests Quality Control is not up to snuff, despite the price-point level. Not honed to a razor-sharp status is unforgivable. Bought for a long time professional chef.

Misono Ux10 Santoku 7.0 18Cm