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The Best Natural Casings For Sausage of 2023 – Reviewed and Top Rated

After hours researching and comparing all models on the market, we find out the Best Natural Casings For Sausage of 2023. Check our ranking below.

2,405 Reviews Scanned

Rank No. #1

The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5” Stuffed Diameter Links (1)

Perfect for home use, for all levels of Sausage Makers. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product
Makes between 20 to 30 lbs. Sausage (depending on links/rope size)
Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
Lengths vary from 2’ to 8’, total length of 1 pack is 50’
PACKAGING RECEIVED MAY DIFFER FROM MAIN ITEM IMAGE

Rank No. #2

Natural Hog Casings for Sausage by Oversea Casing

All Natural
Quality Hog Casings from North America
Will Stuff 20-25lbs of Sausage

Rank No. #3

LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. meat

Edible, Natural Hog Casing; Makes a distinctive "pop" when you bite into sausage
Use for brats, franks or metts
Preparation: Soak at least 1 hour in clear, warm water, change water regularly; Cooking Method: broil, grill or fry
Eight ounce bag (32 - 35mm); Size: 32mm- 35mm (1-1/4" – 1-1/2")
Approximate Stuffed Weight: 20 - 25 pounds

Rank No. #4

SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft of 32mm, Makes 12lb, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo, Pre-Tubed, Edible, A Grade

THE NEW ZEALAND CASINGS CO edible, pre-flushed natural HOG CASINGS for sausage making (aka Pork Casings, Link Casings, Sausage Skin, Intestines for sausage) are 1.25” / 32-25mm diameter (about the size of a half dollar coin). With this 32ft pack, you can make approximately 12LB or 70 sausages.
Hog Casings make FAT, PLUMP & JUICY SAUSAGES. Great for pork, elk, venison, beef, chicken, kielbasa, bratwurst, chorizo or Italian sausage casings. Our Natural Hog Casings are suitable for fresh or cured sausages and smoking.
SUPERIOR SAUSAGE CASING These sausage casings are ‘A-GRADE’ (the best grade). They are pre-flushed and pre-tubed onto 1 soft tube, which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles.
NO 'SHORTS' GUARANTEE This pack contains 1 tube with one long 32ft piece of hog casing, which means less time, less wastage, less mess and better sausages for you. ‘Shorts’ are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print.
HOG CASINGS HAVE A GREAT SNAP Natural hog casings have an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking flavours can permeate the casing and infuse your sausage meat. The end result is a sausage with great flavour, texture and the much prized sausage "SNAP" that you can only get from a natural sausage casing.

Rank No. #5

Hog Home Pack Sausage Casings 32mm (8oz.)

Use these natural hog casings for Bratwurst or Kielbasa links - also Great for Lap Cheong
DeWied Salted Home Pack Size brand hog casings are vacuum packed in re-sealable zip-lock pouches - Instructions and recipes on each package - Can NOT be shipped outside the U.S.
To use the Natural Hog Casings - Your stuffing horn must be smaller than .75inches in diameter - pictures of the right size stuffing tube are above
We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them
Stuffs 20 lbs. to 25 lbs. of meat - DeWied Natural Hog Casings are edible. For the Best Value - Our DeWied Natural Hog Casings in Hank Size stuffs 4 times the amount as our Home Pack Hog Casings at Ony 2 times the price

Rank No. #6

Natural SHEEP Casings for Sausage Making, 24-26mm, Great Hot Dog Casing or Sausage Casing for Merguez & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, 32” makes 7lb Sausages

THE NEW ZEALAND CASINGS CO. These edible, pre-flushed sheep casings / sausages skins / intestines for sausage making are 24-26mm / about 1” diameter (about the size of a Quarter). They make SLIM, TENDER & JUICY SAUSAGES. Great hot dog, chorizo, chipolata, merguez, chicken, pork, venison, lamb, beef or breakfast sausage casing. With this 32ft sausage casing you can make approximately 7lb or 52 sausages.
SUPERIOR SAUSAGE CASINGS These sausage casings are ‘A-GRADE’ (the best grade). They are pre-flushed and pre-tubed onto 2 hard tubes (16ft of casings per tube), which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles. Certified Halal Casings.
NO 'SHORTS' GUARANTEE We are proud to have a no ‘shorts’ guarantee for our products. This pack contains 2 tubes, each with 16ft of casings (32ft total) which means less time, less wastage, less mess and better sausages for you. ‘Shorts’ are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print.
SHEEP CASINGS ARE THE BEST sausage casings for sausage making. Sheep casings have an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking flavours can permeate the casing and infuse your sausage meat, they also have a delicate ‘bite’ and are less prone to chewiness than hog casings. The end result is a sausage with great flavour, juiciness and the much-prized sausage "snap" that you can only get from natural casings
NATURAL IS ALWAYS BETTER Our products are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural sheep casings and salt – and why we only source from New Zealand farms, where the animals are free range, grass-fed and fully traceable from farm gate to plate.

Rank No. #7

The Sausage Maker - Home Pack Natural Sheep Sausage Casings (1)

Perfect for small batch snack stick, hot dog, or breakfast sausage home sausage making
Stuffs approximately 15lbs of sausage depending on stuffing style (link lengths or rope stuffing)
Our Home Packs are composed of the same high quality natural sheep casings that we sell to processors across that country, these are just in varying diameters ranging from 20-26mm and varying lengths called “shorts”
Contains 1 package. Dimensions: 5" L, 1" W, 7" H
Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated

Rank No. #8

Snack Stick Casings & Breakfast Sausage Casings - Natural LAMB/SHEEP casings for sausage making. 19mm casing. Certified Halal Casings. 32ft, makes 5.5lb of sausages

THE NEW ZEALAND CASINGS CO Snack Stick Casings / sausage skins are made from natural LAMB casings (intestines) aka small SHEEP casings. Great for snack sticks, pepperoni stick, beef sticks, little smokies, hot dogs and breakfast sausage links. CERTIFIED HALAL by the New Zealand Islamic Development Trust (HL MP2901). See Licence below.
SUPERIOR SAUSAGE CASINGS These sausage casings are ‘A-GRADE’ (the best grade), 19 - 21mm / about ¾” diameter. They are pre-flushed and pre-tubed onto hard tubes, which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles. With this 32ft of sausage casing you can make approximately 5.5lb or 55 links / sticks
NO 'SHORTS' GUARANTEE We are proud to have a no ‘shorts’ guarantee for our products, which means less time, less wastage, less mess and better sausages for you. ‘Shorts’ are short casing off-cuts which could be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print.
NATURAL LAMB / SHEEP CASINGS ARE THE BEST sausage casings you can buy. They have an amazing 'semipermeable' wall which breathes, meaning your beautiful smoking or cooking flavours permeate the casing and infuse your sausage meat. Lamb casings also naturally shrink with your sausage meat as you smoke or cure your sausages, which means no air pockets or separation between your sausage and your casing.
NATURAL IS ALWAYS BETTER Our products are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural lamb casings and salt – and why we only source from New Zealand farms, where the animals are free range, grass-fed and fully traceable from farm gate to plate.

Rank No. #9

Natural Hog Casings for Sausage - Home Pack - 32mm to 35mm - Quality Brand Casings

100% All Natural. 32-35mm (1.25 - 1.50 inches) in diameter. Will stuff 20 to 25 lbs. of meat
Use with beef, pork, chicken, lamb, veal or any wild game meat. These casings are the same size as Grocery Store Bratwurst.
We recommend storing your natural hog casings in your refrigerator as soon as you receive them. 1 lb. of meat uses approximately 2 feet of casings
Can be smoked. DO NOT FREEZE Hog Casings Before Use/Stuffing.

Rank No. #10

The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 29-32mm (1 1/8"-1 1/4")

An edible casing generally used to make frankfurters, Italian or breakfast (country) sausage
Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator
Salted casings have a very long shelf life when stored properly
Stuffing capacity per hank: Approximately 70 lbs.
1 1/8" to 1 1/4" when stuffed

Rank No. #11

The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 32-35mm (1 1/8"-1 1/4"), Makes 80 lbs. of Sausage

An edible casing generally used in the making of bratwurst, bockwurst and Italian sausages
One pound of meat fills approximately two feet of casing
Comes packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator
Stuffing capacity per hank: approximately 80 lbs.
Diameter: 1¼" to 1 3/8" when stuffed

Rank No. #12

LEM Products 138B Smoked Clear Edible Collagen Casing (32mm)

Edible collagen casings made of beef protein
Easy to use, no preparation
Uniform in size for easier stuffing
Come in rolled strands of varing length for easy storage; Store in a cool, dry place
Size: 32mm; Smoked, Clear; Approximage stuffed weight: 21 pounds

Rank No. #13

The Sausage Maker- Natural Hog Sausage Casings, 38-42mm (1 1/2"-1 3/4")

An edible casing, generally used in making Polish sausage, summer sausage, ring bologna, liverwurst and dry cured pepperoni
1 lb. of meat will stuff approximately 1 1/2 feet of casings
Comes packed in purified salt and has an indefinite shelf life when stored in the refrigerator
Stuffing capacity per hank: Approximately 95 lbs.
Diameter: 1 1/2" to 1 3/4" when stuffed

Rank No. #14

HAIKISS Edible Drying Sausage Casing, Natural Sausage Casings for Flavorous Homemade Sausages, Breakfast Sausage, Hot Dog, Italian Sausage and Most Delicious Sausage Ham Sausage Tool-8m/26ft,Φ32mm

high quality edible sausage casing material with HACCP verify, grade A, safe and non-toxic, vacuum sealed packaging.
Diameter:32mm/1 1/4', Comes with the 8m/ 26ft sausage casing, our casings come in a variety of diameter sizes so you can choose the perfect size for your sausage making needs.
Soak dry sausage casings for 3-5 minutes before using sausage casings, Then just stuff your desired food with the sausage casing and you're ready to cook.
Sausage casings are edible, naturally dried casings and practical, If you have any questions in the process of purchasing the product, please feel free to contact us.
Whether you're making breakfast sausages, hot dog, Italian sausages, Pepperoni,Bologna Sausageor any other variety of sausages, our casing will help you achieve professional-level results.

Rank No. #15

The Sausage Maker - Natural Hog Sausage Casings 42-44mm

Rank No. #16

The Sausage Maker - Pre-Tubed Natural Hog Sausage Casings, 32-35mm (1 1/4"-1 3/8")

No more struggling to put those casings on your stuffing tube: ease your nerves with these pre-tubed natural hog casings!
After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end
Makes approximately 50 lbs. of sausage

Rank No. #17

DeWied Natural Sheep Casings Home Pack Size

Contains a pack of 142 Sheep casings
Great for snacking sticks and breakfast sausage
Ideal for Lap Cheong, dried beef sausage, beef snack sticks and pork sausage
Product of Sacramento California

Rank No. #18

DeWied Hog Sausage Casings (2 Pack)

One 8 oz pack of natural hog casings
Resealable ziplock bag pouch
Each pack stuffs up to 25 pounds of meat
All Natural.
North American Casings. Product of the USA. Packaged in Mexico.

Rank No. #19

The Sausage Maker - Pre-Tubed Natural Hog Sausage Casings, 29-32mm (1 1/8"-1 1/4")

No more struggling to put those casings on your stuffing tube! Ease your nerves with these pre-tubed natural hog casings
After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end
Makes approximately 45 lbs. of sausage

Rank No. #20

Natural Sheep Casings - The Sausage Maker (24-26mm)

24-26 mm: Sausage will be approximately 1” - 1 1/16” when stuffed. Stuffing capacity: approximately 45 lbs. Perfect for making wieners, frankfurters or hot dogs
Premium quality and easy to use. Versatile, edible, natural casing with classic sausage “snap”. Easily twistable into links. Fully digestible and do not need to be peeled after cooking
Approximately 60 yards in several pieces (minimum 3-foot sections), NOT whole hank. More manageable for at home sausage making; lower cost with less waste
Sausage Maker casings come packed in purified salt for an indefinite shelf life when refrigerated
Sheep sourced from New Zealand and Australia

Last update on 2023-07-31 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

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FAQ:

Q: What type of sausage casings are best?

A: Hog casings are undoubtedly the most popular sausage casing and can be used for almost any kind of sausage. Most people prefer to use hog casings for sausage. A natural casing, like hog casings, definitely gives the best flavor and appearance to your home made sausage.

Q: Where do natural sausage casings come from?

A: Natural casings. Natural sausage casings are made from the sub-mucosa of the small intestine, a layer of the intestine that consists mainly of naturally occurring collagen.

Q: What size casing for sausage?

A: The most common casing size used for summer sausage is 60mm in diameter, although 40mm to 120mm casings are also used. You can use beef middles, fibrous or collagen casings. I like to use collagen or fibrous casings for summer sausage and use them most of the time.

Q: What are the types of sausage casings?

A: Sausage casings are available in various types and sizes. The four general categories of sausage casings are Natural Casings (Hog Casings, Sheep Casings, and Beef Casings), Collagen Casings, Fibrous Casings, and Synthetic Casings Each has its distinct texture and taste that you’ll immediately recognize.