The Best Sashimi Knife of 2025 – Reviewed and Top Rated

After hours researching and comparing all models on the market, we find out the Best Sashimi Knife of 2025. Check our ranking below.

2,426 Reviews Scanned

SaleRank No. #1

KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case

SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention
WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort
WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style
EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance
PROTECTIVE SHEATH & CASE INCLUDED：Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it

Rank No. #2

SHAN ZU 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife, Japanese Knives for Fish Filleting & Slicing, Sushi Making Knives with Red Sandalwood Handle

JAPANESE STAINLESS STEEl SUSHI KNIFE: The blade is made of high-quality japanese stainless steel with a hardness of 57 HRC, which provides highly anti-rust quality. It's easy for resharpening, cleaning and maintaining
ULTRA SHARP EDGE: It is made of japanese 5Cr15Mov steel with high hardness. The sharpness is further boosted by ultra-thin sharp blades and 12° cutting angle on both sides, which keeps our knife in sharp condition even after many tough tasks
COMFORTABLE HANDLE FOR EASY GRIP: SHAN ZU kitchen knife adopts octagonal red sandalwood handle design, combined with the full Tang design, which provides it with comfort, strength and stability. Even after long-time use, it can ensure you will not feel tired when cutting food
MULTI-PURPOSE SUSHI KNIFE: Our sushi knives can not only cut sushi, but also be used to debone or fillet fish and can also be used to cut large steaks. They are essential knives for the family
10 INCH SASHIMI SUSHI KNIFE: Our knives come in beautiful gift boxes. It is a perfect gift choice. Beautiful storage box can also ensure it remains clean and secure whenever you need it

SaleRank No. #3

Lucky Cook 10” Sashimi Sushi Knife – Ultra Sharp Traditional Japanese Sushi Knife for Sashimi, Fish Filleting & Precision Slicing – Premium Stainless Steel Blade, Pakkawood Handle & Gift Box

✅ Razor-Sharp Japanese Edge – Handcrafted for extreme precision; cuts through fish, meat, and vegetables like silk.
✅ Authentic Sashimi Design – Traditional single-bevel blade inspired by Japanese Yanagiba Design knives for perfect sushi and sashimi slices.
✅ Premium Stainless Steel – Resistant to rust, stains, and corrosion for unmatched durability and long-lasting sharpness.
✅ Polished Finish – Elegant and functional, ensuring effortless slicing and a flawless presentation every time.
✅ Ergonomic Pakkawood Handle – Comfortable, slip-resistant, and beautifully balanced for fatigue-free precision.

Rank No. #4

SHAN ZU 10 Inch Japanese Sushi Knife, 9 Layers 10Cr15MoV High Carbon Steel Sashimi Knife, Sharp Cutting Yanagiba Knives with Red Sandalwood Handle for Sushi Making, Slicing & Fish Knives

[9-Layer Forged Structure] This sushi knife is meticulously crafted with a 9-layer forged steel construction, delivering superior durability, corrosion resistance, and chip prevention. The multi-layer forging design not only reinforces blade strength but also enhances cutting stability, making this Japanese sashimi knife an essential tool for both professional chefs and home kitchens
[Japanese Steel Core Sushi Knife] Built with a premium Japanese 10Cr15MoV steel core and hardened to 62 HRC, this fish knife offers long-lasting sharpness and edge retention. The precisely honed 12° blade angle ensures effortless slicing, chopping, and dicing, allowing this sushi cutting knife to cut through ingredients smoothly with minimal resistance
[Ergonomic Octagonal Handle] Designed with a traditional octagonal handle made from natural red sandalwood, this yanagiba knife makes it easy to aim and control the direction of cutting. The ergonomic design reduces hand fatigue and adds a touch of elegance, blending functionality with timeless Japanese aesthetics
[Unique Matte Blade] The blade features a refined matte finish that effectively reduces fingerprints and food residue, keeping the knife cleaner for longer. Its razor-sharp edge and tapered spine deliver superior handling, making this sharp sushi knife an excellent slicing knife for precision cuts
[Luxury Gift Box] Packaged in a premium presentation box, the SHAN ZU sushi knife makes an impressive gift for birthdays, weddings, Christmas, and anniversaries. With expert craftsmanship and elegant packaging, it’s the perfect choice for professional chefs, cooking enthusiasts, or anyone looking for a high-quality knife for sushi making

Rank No. #5

HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting

【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
【Premium Steel Construction】Forged from resilient 10Cr15CoMoV super steel, the blade core is protected by a stunning 8 layers of composite steel; This cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time
【Japanese Traditional Octagonal Handle】Ergonomically octagonal handle can provide a firm and safe grip and improve accuracy, ensuring reduced fatigue during extended kitchen sessions; High-quality rosewood combined with two copper wires embodies the details, which is both fashionable and noble
【Exceptional Sharpness】After multiple manual finishing processes, sashimi knife has a hand polished edge of 12-15 degrees per side and rockwell hardness: 60±2 HRC, which can achieve best sharpness and edge retention; Double bevel blade is strong and sharp for perfect cutting
【Versatile Sushi Knife】Mainly used for filleting, slicing and cutting delicate foods such as raw fish or sashimi, sushi rolls, but also for other soft ingredients such as tofu and soft cheeses; Perfect for both cooking enthusiasts and professional chefs

Last update on 2025-11-27 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

How Do You Buy The Best Sashimi Knife?

Do you get stressed out thinking about shopping for a great Sashimi Knife? Do doubts keep creeping into your mind? We understand, because we’ve already gone through the whole process of researching Sashimi Knife, which is why we have assembled a comprehensive list of the greatest Sashimi Knife available in the current market. We’ve also come up with a list of questions that you probably have yourself.

We’ve done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for Sashimi Knife that you consider buying. Your questions might include the following:

Is it worth buying an Sashimi Knife?
What benefits are there with buying an Sashimi Knife?
What factors deserve consideration when shopping for an effective Sashimi Knife?
Why is it crucial to invest in any Sashimi Knife, much less the best one?
Which Sashimi Knife are good in the current market?
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We’re convinced that you likely have far more questions than just these regarding Sashimi Knife, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.

Potential sources can include buying guides for Sashimi Knife, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible Sashimi Knife. Make sure that you are only using trustworthy and credible websites and sources.

We provide an Sashimi Knife buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information. How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available Sashimi Knife currently available on the market.

This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:

Brand Value: Every brand of Sashimi Knife has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
Features: What bells and whistles matter for an Sashimi Knife?
Specifications: How powerful they are can be measured.
Product Value: This simply is how much bang for the buck you get from your Sashimi Knife.
Customer Ratings: Number ratings grade Sashimi Knife objectively.
Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their Sashimi Knife.
Product Quality: You don’t always get what you pay for with an Sashimi Knife, sometimes less, and sometimes more.
Product Reliability: How sturdy and durable an Sashimi Knife is should be an indication of how long it will work out for you.

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FAQ:

Q: What is the best sushi chef knife?

A: The Top 5 Best Sushi Knife Options 1. DALSTRONG Chef Knife – Shogun Series Gyuto – VG10 – 9.5” 2. Tojiro DP Gyutou – 8.2″ 3. Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch 4. Okami Knives Chef’s Knife – Tomodachi Series 8” Gyuto – VG10 5. Mercer Culinary Asian Collection Yanagi Sashimi Knife

Q: What are the best knives?

A: Here are the best chef’s knives we tested ranked, in order: Zwilling Pro 8″ Chef’s Knife (38401-203) Victorinox Fibrox Pro 8-Inch Chef’s Knife (5.2063.20) Mac Professional Series 8″ Chef’s Knife With Dimples (MTH-80) Wüsthof Classic Ikon 8″ Cook’s Knife (4596/20) Shun Classic 8″ Chef’s Knife (DM0706)

Q: What’s the best kitchen knife?

A: Victorinox. Victorinox Swiss Army makes a lot of stuff – an actual mountain of utility and pocket knives,fragrances,watches of all sorts,luggage and travel gear and,yes,plenty … Wüsthof. … Global. … Mac. … Zwilling J.A. …

Q: What is special about a sushi knife?

A: A sushi knife is multifaceted for cutting during all three, but a sashimi knife is made specifically for cutting fish. Most sushi knives are made of high-carbon steel (not stainless steel). This means that the steel rusts easily, but is capable of attaining a much sharper edge. One unique trait of sushi and sashimi knives is their single beveled edge .