The Best Kotobuki Teruhisa Santoku Japanese Kitchen Knife of 2022 – Reviewed and Top Rated

After hours researching and comparing all models on the market, we find out the Best Kotobuki Teruhisa Santoku Japanese Kitchen Knife of 2022. Check our ranking below.

2,486 Reviews Scanned

SaleRank No. #1

imarku Chef Knife 7 Inch Kitchen Knife Ultra Sharp Santoku Knife - 7Cr17Mov Japanese Chefs Knife, Kitchen Gadgets 2025, Birthday Gifts for Him Her, Best Gifts for Women Men

Professional Santoku Knife: This imarku Super Sharp Santoku Knife is made of Jananese HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
Ultra-Sharp Edge: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
Hollow Edge Design: The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
Ergonomic Design: Advanced Pakkawood Handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Special texture, smoothly. Compare to other Pakkawood, it is way more stable and sanitary, No expantion, no crack like traditional wood and pakkawood handle, which asures you the best food safety.
The Perfect Gifts: The knife comes in a high-end black gift box, making it the perfect gift for whoever you love. Our kitchen knife product provides worry-free purchasing for customers with our after-sales support offering a 3-month free refund and 1-year free exchange service.

Rank No. #2

Kotobuki Seki 8-3/8-Inch Yanagi Knife

8-3/8-inch Yanagi single-edged knife used for slicing sashimi (raw fish) and soft meats
Made in Japan to time-honored standards and exacting detail
Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion
Traditional rounded, blonde wood handle
Hand wash only; sharpen with whetstone

SaleRank No. #3

HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle

【Ultra-tough Stainless Steel Blade】The whole blade forged with triple-layer laminated steel, made of high-end Japanese steel 10Cr15CoMoV, which can withstands cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.9% carbon, making it two times as hard as other knives in its class.
【Unique & Fashion Design】Our kitchen knife comes with frosted design, unique polishing technology and hand sharpened 15 degree blade angle make thinner cuts, accomplishing a variety of difficult tasks in the kitchen with more precision. Double-side groove design can reduce cutting resistance and prevent food sticking.
【Ergonomic Pakkawood Handle】This HOSHANHO chef knife adopted with smooth and ergonomic handle, ensuring optimum comfort, control, and agility. The knife's handle is made from African pakkawood, which will not be cracked by thermal expansion and is durable.
【Versatile Chef's Knife】This Japanese Santoku knife is suitable for home and professional use, chopping, slicing, dicing, and is also suitable for cutting fruits, bread, vegetables, fillets or meats etc, easily do your daily kitchen tasks.
【Perfect Gifts】HOSHANHO sharp knife packaged with a luxurious gift box. It is suitable for both home and restaurant kitchen, is perfect gift for any cook or knife enthusiast as a wedding gift, housewarming gift, christmas present.

SaleRank No. #4

Babish High-Carbon 1.4116 German Steel Cutlery, 6.5" Santoku Kitchen Knife

Forged from a single piece of high-carbon 1.4116 German steel
Tempered, ground, and polished for maximum sharpness
Full-tang handle provides a balanced, comfortable grip
Granton edge reduces drag and food sticking to the blade
Ideal for slicing, dicing, mincing, and chopping all food types

SaleRank No. #5

HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle

【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.
【Top Grade High Carbon Steel】 HOSHANHO 7 inch professional nakiri chef knife crafted from Japanese 10Cr15CoMoV high carbon stainless steel. The hardness of the blade is as high as 60HRC after vacuum heat treatment. Stays like new even with heavy use of the cooking knife.
【Ergonomic Handle】The ergonomic shape can adapt to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade, reducing fatigue caused by long-term use. The pakkawood handle blends with the sharp blade for a comfortable grip.
【Exquisite Design】This Asian vegetable knife has scallop-shaped hollow pit on the side, offers an eye-catching look and non-stick functionality. The wooden handle has a natural grain that complements its fine matte blade. It serves as a stylish enhancement to any kitchen and makes for an excellent gift choice as well.
【Multi-function Nakiri Knife】 This chef's knife can flexibly do a variety of cutting tasks, whether it's vegetables, meat, or fruits. It can chop, slice, and dice ingredients, meeting the chef's various skills under different needs. It is a rare all-round tool in the kitchen.

SaleRank No. #6

HOSHANHO Chef's Santoku Knife 7 Inch, Professional Japanese High Carbon Steel Chef Knife, Ultra Sharp Kitchen Knife with Octagonal Rosewood Handle

【10Cr15CoMoV Steel Core Blade】Santoku knife crafted from high-quality Japanese 10Cr15CoMoV super steel, quenched to a hardness of 60±2 for excellent corrosion and wear resistance, and incredible edge retention strong, not easy to bend or break
【Enduring Sharpness】Hand-sharpened repeatedly by our professional craftsmen, both sides are hand-polished at 12-15° to enhance the sharpness of the V-shape for less resistance to achieve clean, flat and precise cutting of the blade
【Ergonomic & Comfortable Handle】Made of rosewood, beautiful natural texture, comfortable to hold, with excellent balance and flexibility; The octagonal handle design and widened shoulder finger positions provide excellent control and grip, perfect for long hours of cutting
【Professional Santoku Knife】This 7 inch chef knife is expertly crafted to excel in a wide range of kitchen tasks; From precise slicing to dicing, chopping and shredding, etc; Easily cut vegetables, fish and all kinds of meat
【Precision Craftsmanship】Inspired by ancient Japanese traditions and modern advanced machinery, HO series kitchen knives are handcrafted by highly skilled craftsmen to produce blades of unparalleled quality, beauty and sharpness, and add a unique copper wire to the handle

Rank No. #7

anshee 7 Inch Japanese Santoku Knife - Hammered Finish High-Carbon Stainless Steel Precision Cold Forged Chef Knife with Wood Handle, Multipurpose Kitchen Knife for Slicing Meat, Vegetables, Fruits

Crafted Santoku Knife: Designed for precision and versatility, perfect for slicing meats, vegetables, and fruits with ease.
Hammered Finish Design for Anti-Stick Performance: The hammered finish on the blade reduces sticking, making it ideal for slippery or delicate ingredients.
High-Carbon Stainless Steel Blade: Made from premium high-carbon stainless steel, this knife is sharp, durable, and rust-resistant for long-lasting performance.
Cold-Forged Construction with Solid Wood Handle: Precision cold-forged for exceptional balance and ergonomics. The solid wood handle provides a secure and comfortable grip.
Perfect Gift for Cooking Enthusiasts: This stylish and functional Santoku knife is a thoughtful gift for chefs, cooking lovers, or anyone who enjoys time in the kitchen.

Rank No. #8

SYOKAMI Cleaver Chef Knife with Herb Stripper, 7" Asian Kitchen Knife 3-in-1 Combined with Chef's Knife, Santoku, Nakiri for Slicing, Chopping, Dicing, Mincing, Housewarming Birthday Cooking Gifts

The SYOKAMI Asian knife is a highly versatile knife that will instantly be your new go-to for conquering all kitchen tasks. This kitchen knife seamlessly combines the versatility of a Chinese chef's knife, the ease of use of a Santoku knife, and the precision cutting of a Nakiri, making it the ultimate all-in-one solution for a variety of kitchen tasks
Comes with 3 hole herb stripper to help you speed up meal preparation, quickly and effectively peel the leaves from the stems, such as the leaves of herbs, kale, beet, basil, thyme, rosemary, and other plants. No more hassle of switching tools, this cutting knife will help you prepare meals faster
For non-slip consideration, we have added a contemporary gear teeth element to this cleaver chef knife. Combined with the absorbent wenge wood handle, it ensures a stable grip even when the hand or handle is wet, allowing for ease of operation and a sense of security even in a busy kitchen
Razor Sharp German Steel: Full-tang, imported high-carbon German steel blades with hand-polished edges at 14-16 degrees per side and rated at 56+ Rockwell hardness to keep that edge. Precisely tempered and stain-resistant for an easy, clean finish
This Asian knife continues the design style and product features of the classic series of SYOKAMI. With premium materials, outstanding craftsmanship, and cutting-edge technology, it is both beautiful and practical. Exquisite packaging makes for an ideal gift, making it the perfect housewarming or birthday gift for family and friends

SaleRank No. #9

KEIZOKU Damascus Steel Santoku Knife 7 Inch, Japanese Professional 10Cr15MOV Blade with Hand Forged Hammer Pattern, Ultra Sharp Kitchen Knife with Abalone Shell Ergonomic Handle

JAPANESE SANTOKU KNIFE - Designed gracefully with an abalone shell and riveted handle, it feel great in your palm, promising prolonged comfort. Made of robust G10 handle and damascus steel blade, KEIZOKU knife promises durability and won't easily slip
SLICING CHEF KNIFE - Ultra sharp kitchen cooking knife with 15° V-shaped blade, hardness 60±2HRC, hand-water grinding, durable and sharp, easy to slice. Professional damascus steel knife suitable for slicing, chopping, vegetable, meat, fruit, fish etc
DAMASCUS STEEL SUSHI KNIFE - Sharp japanese professional kitchen chef knife uses 10Cr15MOV damascus steel core, which is composed of 67 layers of damascus steel, which is high in hardness, sharper and more durable in use. Slice any food item with ease
FORGED SANTOKU KNIFE - This hand forged hammered japanese knife has been vacuum heat treated and the blade is forged, giving it a natural texture and exquisite beauty. It is a professional damascus steel chef knife commonly used in every home kitchen
SHARP KITCHEN KNIFE - Our KEIZOKU 7 inch japanese knives are uniquely designed. The shape and natural texture of each abalone shell handle is different, which can show the different style of each knife, but the material and craftsmanship are the same

Rank No. #10

MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Chef's Knives (Rosewood Handle & Sandalwood Box)

JAPANESE TRADITIONAL HAND FORGED: Professional Japanese Chefs Knives inherits the Japanese hand forging method and combines it with advanced technology and materials. Gorgeous whipped texture and incorporate traditional forging art and craftsmanship
FINELY CRAFTED SANTOKU CHEF KNIFE: Japanese knife made from 3 layers of 9CR18MOV high carbon steel, precision hardened and vacuum cooled with nitrogen. Ultra-thin blade ensures optimal ripeness and flavor when cutting food
SOLID ROSEWOOD KNIFE HANDLE: Japanese high carbon knife made of summer sourwood from Southeast Asia. Features ergonomically designed octagonal handle for balanced grip, reducing wrist tension and offering flexibility in cutting angle adjustment for a secure, comfortable hold
PERFECT COOKING COOKWARE CHOICE: Hand forged from precious steel, this kitchen knife offers exceptional sharpness and balance for precise cutting. Perfect for experienced cooks and passionate home cooks
HIGH CARBON KNIVES IMPORTANT NOTES: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution

Last update on 2025-03-28 / Affiliate links / Images from Amazon Product Advertising API

How Do You Buy The Best Kotobuki Teruhisa Santoku Japanese Kitchen Knife?

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The Best Kotobuki Teruhisa Santoku Japanese Kitchen Knife of 2022 – Reviewed and Top Rated

How Do You Buy The Best Kotobuki Teruhisa Santoku Japanese Kitchen Knife?

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