The Best Yaxell Gou 6 1 2 Inch Santoku Knife of 2022 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Yaxell Gou 6 1 2 Inch Santoku Knife of 2022. Check our ranking below.
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- Fabricated from high-quality stainless steel
- Single-piece precision-stamped blade construction provides durability
- Professional fine-edge blade boasts precision cutting and is finely honed for long-lasting sharpness
- Lightweight full tang design yields maximum maneuverability
- Traditional triple-rivet handle offers balance and is curved for comfort
- Long lasting
- Hones and sharpens
- Completely mechanical
- Hand wash is recommended Not dishwasher safe
- Made In Japan
- CERAMIC KNIFE SET FOR CUTTING ANY FOOD: Our set includes a 6-inch chef's knife, a 5-inch santoku knife, and a 4-inch paring knife so you can slice, cut, and prep ingredients with ease!
- EFFORTLESS SLICING WITH SHARP BLADES: Our ceramic knives have extremely sharp blades that won't require sharpening for years! The rust-proof blades won't impart a metallic taste or smell to fresh food.
- LIGHTWEIGHT HANDLES FOR COMFORT: Each knife has an ergonomic handle designed to provide a comfortable, balanced grip. Each slicer comes with a protector sheath for safe storage of the utensils.
- PERFECT GIFT IDEA: Be it for professional chefs or home cooks, your loved ones will surely love our kitchen utensils set! Comes in an elegant gift box, making it ideal gifts for Mom, Dad, Grandfather, grandmother or any special occasions.
- LIFETIME GUARANTEE FOR HASSLE-FREE PURCHASE: Get this great addition to your cutlery tray by clicking 'Add to Cart' now! Our knives come with a free lifetime guarantee to give you the best value for your money.
- 7" SANTOKU KNIFE: This general purpose knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike
- ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through meat, fish, fruit, vegetables, and more with negligible resistance; the 7 inch steel blade’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
- CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
- ERGONOMIC DESIGN: This 12" knife’s meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
- LIFETIME WARRANTY: Order this Daimyo-class Santoku knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!
- JAPANESE CHEF'S KNIFE: The Shun 8-inch Sora Chef's Knife is perfect for preparing meat, vegetables, fruit and more! It's THE must-have kitchen knife.
- GYUTO-STYLE KNIFE: This Japanese kitchen knife is also called a gyuto. It is slightly less curved than a western chef's knife with a gentle roll off the tip, cutting more food with less lifting of the blade.
- HIGH-QUALITY CONSTRUCTION: The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper.
- COMFORTABLE, DURABLE HANDLE: Full-tang handle design made from a textured PP/TPE polymer blend for an easy-to-maintain contemporary look and offers a secure grip with strength and balance.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
- Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides
- Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61° Rockwell hardness
- Black resin and linen canvas Micarta handle with two stainless steel rivets
- Clean with warm water and mild detergent; approximately 12° blade angle
- Handcrafted in Seki City, Japan with a lifetime warranty
- Stain resistant slicing knife
- Usable to both left and right handed users as it's even edged
- 6.7" inch
- ✅ PREMIER DESIGN - Versatile blade with unique deep granton edge, reduces cutting surface area to help prevent sticking.
- ✅ PREMIUM MATERIAL - Our cutlery is made from top-quality German X50CrMoV15 High Carbon Stainless Steel. It is forged and tempered to precise specifications and a Rockwell hardness of 55 - 57 that provides a superior edge and lasting durability.
- ✅ RAZOR SHARP - Each blade is precisely measured by laser for a world-class cutting edge. Every blade is sharpened to a 20 degree bevel angle.
- ✅ QUALITY MEETS COMFORT - Our quad tang design gives each knife exceptional balance, lasting durability, and superior comfort. In addition, each Pakkawood handle is infused with phenolic resin that combines the beautiful look of wood with the durability of plastic.
- ✅ LIFETIME WARRANTY - We value the quality and durability of our products. That's why we provide a lifetime guarantee against any defects in materials or workmanship.
- CUTLERY ESSENTIAL: These KitchenAid santoku knives are a must have for everyday meal prep. The ridges on the blades are specially designed to prevent foods from sticking while you slice, making them perfect for chopping and dicing vegetables. Set includes: 7-inch santoku knife and 5-inch santoku knife.
- LONG-LASTING SHARPNESS: Forged knives are expertly crafted using semi-polished, imported high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time.
- ERGONOMIC HANDLE: Constructed for perfect stability and control, the eastern-style ergonomic handles are well-balanced and feature a triple-riveted construction for a secure, comfortable grip.
- BLADE COVERS: Includes custom-fit blade covers for secure, safe storage.
- EASY CARE: KitchenAid knives are top rack dishwasher safe. To extend the life of your cutlery, hand washing is recommended. Dry immediately.
- Fabricated from high-quality German stainless steel
- Forged bolster construction offers durability and a seamless transition from blade to handle
- Professional satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
- Modern triple-rivet design is curved for comfort
- Stainless steel logo-stamped endcap is stylish and sturdy
Last update on 2022-08-11 / Affiliate links / Images from Amazon Product Advertising API
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