The Best Yaxell Gou 6 1 2 Inch Santoku Knife of 2022 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Yaxell Gou 6 1 2 Inch Santoku Knife of 2022. Check our ranking below.
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- Handcrafted in Seki, Japan using high-performance SG2 powder stainless steel - Exclusive to Japan, SG2 steel is produced using powder metallurgy resulting in a very fine microstructure that allows for further hardening without sacrificing toughness
- Heat treated and ice hardened to a high 63 Rockwell hardness rating (HRC) for improved edge retention over VG10, AUS10 and other similar stainless steels; Stainless clad 3-layer construction to protect the SG2 cutting core and enhanced corrosion resistance
- Stunning tsuchime ("hammered") blade finish enhances food release, while the hand-sharpened highly polished edge (12 degrees, even double bevel) ensures razor sharpness right out of the box
- Fully contoured handle made of resin-infused wood fibers for comfort and durability with stainless steel bolster for balance is adorned with a traditional Japanese mosaic pin and an embossed Yaxell kanji logo on the end
- 6.5" blade length, 1.75" blade height, 11-5/8" overall length; Knife weighs 6.7 oz. (190g); 2mm spine thickness at edge heel; Suitable for both right and left-handed use; Handwash only
- Constructed of Japanese VG10 Cobalt Molybdenum Vanadium stainless steel; Japanese kanji is hand engraved on the blade; 61 Rockwell Hardness
- Features 34 layers of hard and soft stainless steel on each side, resulting in 69 layers total
- Black resin and linen Canvas Micarta handle with two stainless steel rivets; enclosed full tang handle construction ensures strength, durability and balance
- Damascus design pattern; clean with warm water and mild detergent; approximately 12° blade angle
- Handcrafted in Seki City, Japan with a lifetime warranty
- Set Includes: 3.25" Paring Knife, 6" Utility Knife, 6.5" Hollow Edge Santoku Knife, 8" Chef's Knife, 9" Bread Knife, Stainless Steel Take-Apart Kitchen Shears & 6 Dark Ash Slot Slim Knife Block
- Constructed of Japanese SG2 Micro Carbide powder stainless steel; Japanese kanji is hand engraved on the blade; 63 Rockwell Hardness
- Core features 80 layers of alternating soft and hard stainless steel on each side with a total of 161 layers
- Red and black resin and linen Canvas Micarta handle with three stainless steel rivets; enclosed full tang handle construction ensures strength, durability and balance
- Clean with warm water and mild detergent; approximately 12° blade angle; Handcrafted in Seki City, Japan with a lifetime warranty
- 6" Santoku Knife
- Stainless Steel (Rust-Proof) Blade
- Ergonomic Handle For Comfortable Control
- Unique Woodlook on Handle
- Soft-Touch Grip for Comfort.Sharp Blade For Easy Cutting.Ideal For Cutting, Peeling, Trimming, Slicing, Dicing, and More
- Constructed of Japanese SG2 Micro Carbide powder stainless steel; Japanese kanji is hand engraved on the blade; 63 Rockwell Hardness
- Core features 80 layers of alternating soft and hard stainless steel on each side with a total of 161 layers
- Red and black canvas micarta handle with three stainless steel rivets; enclosed full tang handle construction ensures strength, durability and balance
- Approximately 12° double bevel blade angle
- Blade Length: 8", Blade Height: 1.75", Overall Length: 13.25", Spine Thickness at Heel: 2.5mm, Weight: 7.75 oz. (220g)
- Set includes a 4" Paring Knife, 4.75" Petty Knife, 6" Utility Knife, 6.5" Santoku Knife, 8" Chef's Knife, 9" Bread Knife, 9" Slicing Knife, Six 4.5" Steak Knives, 10" Honing Steel, Stainless Steel Take-Apart Kitchen Shears and 17 Slot Acacia Knife Block
- Constructed of Japanese SG2 Micro Carbide powder stainless steel; Japanese kanji is hand engraved on the blade; 63 Rockwell Hardness
- Core features 80 layers of alternating soft and hard stainless steel on each side with a total of 161 layers
- Red and black canvas micarta handle with three stainless steel rivets; enclosed full tang handle construction ensures strength, durability and balance
- Handcrafted in Seki City, Japan with a lifetime warranty
- Constructed of Japanese SG2 Micro Carbide powder stainless steel; Japanese kanji is hand engraved on the blade; 63 Rockwell Hardness
- Core features 80 layers of alternating soft and hard stainless steel on each side with a total of 161 layers
- Red and black canvas micarta handle with three stainless steel rivets; enclosed full tang handle construction ensures strength, durability and balance
- Approximately 12 degree double bevel blade angle
- Blade length: 4.75" (120mm), Blade Height: 1", Overall Length: 9-1/8", Spine Thickness at Heel: 1.9mm, Weight: 3.5 oz. (100g)
- Constructed of Japanese SG2 Micro Carbide powder stainless steel; Japanese kanji is hand engraved on the blade; 63 Rockwell Hardness
- Core features 80 layers of alternating soft and hard stainless steel on each side with a total of 161 layers
- Red and black canvas micarta handle with three stainless steel rivets; enclosed full tang handle construction ensures strength, durability and balance
- Approximately 12° double bevel blade angle
- Blade length: 4", Blade Height: 1", Overall Length: 8.5", Spine Thickness at Heel: 1.7mm, Weight: 3.45 oz. (97g)
- Handcrafted in Seki, Japan using high-performance SG2 powder stainless steel - Exclusive to Japan, SG2 steel is produced using powder metallurgy resulting in a very fine microstructure that allows for further hardening without sacrificing toughness
- Heat treated and ice hardened to a high 63 Rockwell hardness rating (HRC) for improved edge retention over VG10, AUS10 and other similar stainless steels; Stainless clad 3-layer construction to protect the SG2 cutting core and enhanced corrosion resistance
- Stunning tsuchime ("hammered") blade finish enhances food release, while the hand-sharpened highly polished edge (12 degrees, even double bevel) ensures razor sharpness right out of the box
- Fully contoured handle made of resin-infused wood fibers for comfort and durability with stainless steel bolster for balance is adorned with a traditional Japanese mosaic pin and an embossed Yaxell kanji logo on the end
- 4" blade length, 1" blade height, 8.5" overall length; Knife weighs 3 oz. (87g); 2mm spine thickness at edge heel; Suitable for both right and left-handed use; Hand wash only
- Handcrafted in Seki, Japan using high-performance SG2 powder stainless steel - Exclusive to Japan, SG2 steel is produced using powder metallurgy resulting in a very fine microstructure that allows for further hardening without sacrificing toughness
- Heat treated and ice hardened to a high 63 Rockwell hardness rating (HRC) for improved edge retention over VG10, AUS10 and other similar stainless steels; Stainless clad 3-layer construction to protect the SG2 cutting core and enhanced corrosion resistance
- Stunning tsuchime ("hammered") blade finish enhances food release, while the hand-sharpened highly polished edge (12 degrees, even double bevel) ensures razor sharpness right out of the box
- Fully contoured handle made of resin-infused wood fibers for comfort and durability with stainless steel bolster for balance is adorned with a traditional Japanese mosaic pin and an embossed Yaxell kanji logo on the end
- 8.5" blade length, Extra wide 2.25" blade height, 13.5" overall length; Knife weighs 9.1 oz. (260g); 2mm spine thickness at edge heel; Suitable for both right and left-handed use; Hand wash only
Last update on 2025-03-22 / Affiliate links / Images from Amazon Product Advertising API
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