The Best Shun Vg0015 Blue 9 Slicing Knife of 2022 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Shun Vg0015 Blue 9 Slicing Knife of 2022. Check our ranking below.
2,980 (random num) Reviews Scanned
SaleRank No. #1
Shun Classic 9" Hollow Ground Slicing Knife, Handcrafted Japanese Meat Slicing Knife, Long and Thin Blade, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
- LONG SLICING KNIFE: The Shun Classic 9-inch Hollow Ground Slicing Knife is expertly designed with a long, thin blade for slicing through large cuts of meat in one pass – keeping more of the juices and flavor inside.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
Rank No. #2
Shun Classic 9-Inch Slicing Knife
- 9-inch Japanese slicing knife; appropriate for everything from tomatoes to potatoes
- Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
- Clad with16 layers of stainless steel to produce a rust-free Damascus look
- Durable D-shaped Pakkawood handle; comfortable offset steel bolster
- lifetime warranty; manufactured in Seki City, Japan
Rank No. #3
Shun Premier 9.5" Slicing Knife, Handcrafted Japanese Meat Slicing Knife, Long and Thin Blade, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
- JAPANESE SLICING KNIFE: The Shun Premier 9.5-inch Slicing Knife is expertly designed with a long, thin blade for slicing through large cuts of meat in one pass – keeping more of the juices and flavor inside.
- DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
Rank No. #4
Shun Classic 9" Bread Knife, Handcrafted Japanese Serrated Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs
- SERRATED BREAD KNIFE: The Shun Classic 9-inch Bread Knife is expertly designed for cutting bread with ease. Wide teeth slice through tender and crusty bread alike with no ripping, squashing or tearing.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free honing.
SaleRank No. #5
Shun Sora 9" Bread Knife, Handcrafted Japanese Serrated Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Slicing Tool for Professional and Home Chefs
- SERRATED BREAD KNIFE: The Shun Sora 9-inch Bread Knife is expertly designed for cutting bread with ease. Wide teeth slice through tender and crusty bread alike with no ripping, squashing or tearing.
- TRADITIONAL MEETS CONTEMPORARY: The Sora Series combines traditional Japanese aesthetics with patented Composite Blade technology to create knives with contemporary style, precise performance and incredible value.
- PRECISE SHARPNESS: San Mai edge construction features VG10 steel supported by a 420J stainless steel blade upper for razor-sharp precision with a 16-degree edge.
- BALANCED COMFORT: The full-tang and textured PP/TPE polymer blend handle offers a contemporary look and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free honing
Rank No. #6
Shun Kanso 9" Bread Knife, Handcrafted Japanese Serrated Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Slicing Tool for Professional and Home Chefs
- SERRATED BREAD KNIFE: The Shun Kanso 9-inch Bread Knife is expertly designed for cutting bread with ease. Wide teeth slice through tender and crusty bread alike with no ripping, squashing or tearing.
- ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.
- REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge.
- DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free honing.
Rank No. #7
Shun Cutlery Premier Grey Bread Knife 9”, Long Serrations Glide Through Bread, Hammered TSUCHIME Finish, Ideal for Cakes and Pastries, Authentic, Handcrafted, Japanese Serrated Kitchen Knife
- SERRATED BREAD KNIFE: The Shun 9-inch Premier Grey Bread Knife glides through bread with ease, slicing tender and crusty breads alike with no ripping, squashing or tearing. It's also ideal for cakes and pastries.
- HIGHLY ENGINEERED SERRATIONS: This serrated knife doesn't have jagged teeth that chew through bread, but wide, razor-sharp, low-frequency serrations that gently slice with less tearing and crumbling.
- HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this bread knife is corrosion and stain resistant with a strong, razor-sharp edge.
- BEAUTIFUL, DURABLE HANDLE: The stylish, grey, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Rank No. #8
Shun Classic 2 Piece Carving Set, Includes 9" Classic Hollow Ground Slicing Knife and Carving Fork, Handcrafted Japanese Set, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
- 2 PIECE CARVING SET: Featuring a 9-inch Hollow Ground Slicing Knife and Carving Fork, the Shun Classic 2-Piece Meat Carving Set will help you achieve beautiful, even slices.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel, 68 layers of Damascus cladding and hollow ground indentations, slicing knife delivers razor-sharp precision, optimal food release and reduced friction. Carving fork features durable stainless steel.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
Rank No. #9
Shun Kazahana 9" Bread Knife, Handcrafted Japanese Serrated Knife, AUS10A Stainless Steel Blade, Pakkawood Handle, Slicing Tool for Professional and Home Chefs
- SERRATED BREAD KNIFE: The Shun Kazahana 9-inch Bread Knife is expertly designed for cutting bread with ease. Wide teeth slice through tender and crusty bread alike with no ripping, squashing or tearing.
- ENDURING PERFECTION: Bring home a piece of the Kazahana series, known for its simple design and premium materials. An instant classic, this knife delivers elegant aesthetics and stunning performance.
- REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife features razor-sharp precision with a 16-degree edge.
- SECURE COMFORT: The full-tang contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free honing.
Rank No. #10
Shun Cutlery Kagerou Bread Knife 9 Inch, Long Sharp Serrations Glide Through Bread, Ideal for Cakes and Pastries, Authentic, Handcrafted, Japanese Serrated Kitchen Knife
- SERRATED BREAD KNIFE: The Shun 9-inch Kagerou Bread Knife glides through bread with ease, slicing tender and crusty breads alike with no ripping, squashing or tearing. It's also ideal for cakes and pastries.
- HIGHLY ENGINEERED SERRATIONS: This serrated knife doesn't have jagged teeth that chew through bread, but wide, razor-sharp, low-frequency serrations that gently slice with less tearing and crumbling.
- HIGH-PERFORMANCE CONSTRUCTION: All components are performance driven. The series features an ultra sharp cutting edge of forged Dual Core Damascus steel, 71 layers of high-carbon, VG10 & VG2, married to a beautifully polished stainless steel upper using Shun's proprietary Composite Blade Technology.
- BEAUTIFUL, DURABLE HANDLE: The grey finished, tri-lobe Pakkawood handle resists moisture, is comfortable to use, and offers precise control.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Last update on 2025-03-19 / Affiliate links / Images from Amazon Product Advertising API
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