The Best Korean Chili Powder of 2022 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Korean Chili Powder of 2022. Check our ranking below.
2,855 Reviews Scanned
- RED CHILI PEPPER FOR KIMCHI - Coarse gochugaru flakes used for making kimchi and cooking Korean dishes such as Spicy stir-fried pork, BBQ, etc. Comes in a portable bottle. Contains 200 gram or 7 oz (pack of 1).
- AUTHENTIC KOREAN SPICE SEASONING - Regular spicy flavor with Scoville Heat Unit of around 4,500. Ideal as a basic ingredient for numerous Asian recipes. Try bringing the authentic taste of Korea at home with a few sprinkles of Taekyung’s chili powder.
- 100% PEPPER ONLY - A kosher seasoning with no added MSG or additives. Korean government poses one of the strictest laws when it comes to the purity for Gochugaru. Zero fat, sugar, carb, cholesterol. Vegan and gluten free. You can be assured in serving all your patrons flavorful food with ingredients you trust. Pepper is known to provide full of nutrients with a number of health benefits.
- PROCESSED IN SOUTH KOREA - Proprietary grounding process is carried out at Taekyung’s GMP/ISO certified factory in South Korea. Peppers are cultivated on Taekyung’s farm in China with Korean pepper seeds in order to keep the price affordable for premium sun dried process. This involves greater labor cost compared with cheap machine dried process.
- KOREA’S ORIGINAL SEASONING - Taekyung is one of the oldest condiment brands in South Korea with Gochugaru being its most iconic spice enjoyed by millions of people and restaurants around the world. Taekyung is a brand owned by Nongshim, the largest noodle/ramen company in Korea. All of its noddle seasoning is made by Taekyung.
- Premium Quality Sun-Dried Korean Red Chili Powder – Crafted from peppers that are naturally sun-dried to lock in authentic taste, aroma, and nutrients. The peppers are finely ground in a clean, controlled facility to ensure consistent quality. Known as Bidan in Korean (meaning silky and smooth), this chili powder delivers a refined texture that blends effortlessly into dishes without clumping.
- Consistent Heat and Rich Flavor – Offers a balanced spiciness that is bold yet approachable, making it suitable for both everyday cooking and special recipes. The deep, complex chili flavor enhances the taste of kimchi, soups, stews, braised dishes, stir-fries, marinades, dipping sauces, and even fusion cuisine, ensuring a truly authentic Korean kick in every bite.
- Visually Appealing Vibrant Red Color – Its naturally bright red hue makes any dish instantly more appetizing and visually stunning. From the fiery red of kimchi to the rich broth of spicy stews, this chili powder not only adds heat and depth but also elevates presentation, making your food look as good as it tastes.
- Clean and Ready to Use – Each batch is carefully processed to remove impurities and maintain freshness. With no need for additional cleaning or preparation, this chili powder is kitchen-ready, offering convenience without compromising on quality. Perfect for busy home cooks or professional chefs who want consistent results.
- Versatile Ingredient Originating from China – While grown and harvested in China, this chili powder is produced to meet the standards of Korean culinary tradition. It captures the flavor profile needed for classic recipes like kimchi, tteokbokki, bibimbap, and jjigae, while also working beautifully in modern, creative dishes. A pantry essential for anyone looking to recreate the authentic taste of Korea at home.
- Fine Grind (32 Mesh) Non-GMO kosher gluten-free Korean pepper powder, 6000-10000 SHU.
- Made with sun dried premium variety red chili peppers, does NOT contain salt, filler or dye (red coloring).
- OU Kosher certified (ID number OUV7-3B4DA7EC) and Non-GMO Project verified (ID number C-267278).
- Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and REFRIGERATE OR FREEZE for best quality.
- Best by date is indicated on the bottom of packaging.
- Korean Gochugaru – Sun-Dried Red Pepper Flakes. These red pepper flakes are sun-dried and processed in South Korea, offering a bright color and naturally fruity-smoky flavor commonly used in Korean cooking. Not intended to replace standard chili flakes due to their distinct flavor profile.
- Moderate Heat and Complex Flavor – 1,500–10,000 SHU Range. This gochugaru offers a moderate spice level (1,500–10,000 Scoville Heat Units) with naturally sweet and smoky undertones. It adds depth to dishes without overpowering heat and differs in profile from cayenne or standard crushed red pepper.
- Versatile Ingredient for Korean and Fusion Cooking. This coarse-textured gochugaru is commonly used in Korean dishes such as kimchi, tteokbokki, bibimbap, and BBQ marinades. It also works well in fusion recipes, adding heat and depth to a variety of cuisines.
- 100% Pure Gochugaru – No Additives or MSG, 6.34oz Bottle. Made from 100% chili peppers with no additives or MSG, this gochugaru is packaged in a 6.34oz bottle. Traditionally processed and selected for consistency in flavor and texture, it’s suitable for both home and professional cooking.
- Scoop-and-Sprinkle Lid – Helps Preserve Freshness and Flavor. Packaged with a scoop-and-sprinkle lid to protect against moisture and help maintain freshness. This design supports extended shelf life and makes it easy to portion Korean red pepper flakes for daily use.
- DEEP HEAT: Our Korean Chile Flakes are made from premium peppers, offering a fruity, complex, earthy spice that sets our gochugaru apart from other hot chiles.
- SEEDLESS FOR PURE FLAVOR: A hallmark of quality, Mother-in-Law’s gochugaru contains almost no seeds, allowing the natural flavor of the chile flesh to take center stage.
- FLAVOR NOTES: The unique balance of earthiness, spiciness and complexity, along with medium level heat and coarsely ground texture, makes it a versatile spice to use in a variety of everyday dishes. Spice up your meals by replacing traditional red pepper flakes with gochugaru!
- BEST FOR KIMCHI: These are the same gochugaru chile flakes that we use in our best kimchi products sold in stores. Use it to make delicious homemade kimchi in your own kitchen!
- ABOUT US: Mother-in-Law’s is the first brand of artisan kimchi and gochujang sold in specialty and natural food markets nationwide and is a leading pioneer in the fermented foods category
- RED CHILI PEPPER FOR PASTE - Fine and soft gochugaru powder used for making gochujang and cooking soup-based Korean dishes. Contains 1.36 kg or 3 pound (pack of 1).
- AUTHENTIC KOREAN SPICE SEASONING - Regular spicy flavor with Scoville Heat Unit of around 4,500. Ideal as a basic ingredient for numerous Asian recipes. Try bringing the authentic taste of Korea at home with a few sprinkles of Taekyung’s chili powder.
- 100% PEPPER ONLY - A kosher seasoning with no added MSG or additives. Korean government poses one of the strictest laws when it comes to the purity for Gochugaru. Zero fat, sugar, carb, cholesterol. Vegan and gluten free. You can be assured in serving all your patrons flavorful food with ingredients you trust. Pepper is known to provide full of nutrients with a number of health benefits.
- PROCESSED IN SOUTH KOREA - Proprietary grounding process is carried out at Taekyung’s GMP/ISO certified factory in South Korea. Peppers are cultivated on Taekyung’s farm in China with Korean pepper seeds in order to keep the price affordable for premium sun dried process. This involves greater labor cost compared with cheap machine dried process.
- KOREA’S ORIGINAL SEASONING - Taekyung is one of the oldest condiment brands in South Korea with Gochugaru being its most iconic spice enjoyed by millions of people and restaurants around the world. Taekyung is a brand owned by Nongshim, the largest noodle/ramen company in Korea. All of its noddle seasoning is made by Taekyung.
- Coarse Red Pepper Powder: Coarsely ground red pepper powder ideal for stir-fry and seasoning, providing a rich, deep flavor.
- 100% Korean Sun-Dried Red Pepper: Made from authentic Korean sun-dried chili peppers, offering bold and spicy flavors.
- Convenient Bottle Packaging: Packaged in a bottle for easy storage and freshness preservation, perfect for long-term use.
- Vegan and MSG-Free: A natural, healthy product with no chemical additives or MSG, suitable for vegan diets.
- Perfect for Stir-Fry and Seasoning: The coarser texture makes it ideal for stir-fry and other dishes that require bold seasoning.
- 100% Pure Gochugaru: Made from 100% red chili peppers, Byait Gochugaru offers an authentic Korean flavor with no additives or fillers, ideal for creating traditional kimchi and other Korean dishes.
- Medium Heat Level: These chili flakes provide a balanced medium-hot spice, adding heat without overpowering your meals. Perfect for enhancing the flavor of soups, stews, and stir-fries.
- Ideal for Kimchi & Korean Cooking: A must-have for making homemade kimchi, Byait Gochugaru is also great for Korean BBQ marinades, tteokbokki (spicy rice cakes), and bibimbap (mixed rice bowls).
- Large 16 Oz (1 LB) Packaging: The generous 16 oz size is perfect for bulk preparation of kimchi and other dishes, ensuring you have enough chili flakes for all your Korean cooking needs.
- Versatile Spice for Global Dishes: Beyond Korean cuisine, these chili flakes can be used to add depth and spice to a variety of dishes such as tacos, pasta, grilled meats, sauces, and salads.
Last update on 2025-09-23 / Affiliate links / Images from Amazon Product Advertising API
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- Specifications: How powerful they are can be measured.
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