The Best Lodge 11 Cast Iron Skillet of 2022 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Lodge 11 Cast Iron Skillet of 2022. Check our ranking below.
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- Porcelain surface eliminates the need to season, Rim and cooking surface are black matte enamel
- Smooth glass surface won’t react to ingredients
- Cast Iron core has superior heat distribution and retention
- Broil, braise, Saute, Simmer, fry or bake, roast in the oven up to 500° F
- Enamel Cast Iron made in China to Lodge specifications. All other Lodge Cast Iron Cookware made in USA
- One Lodge Pre-Seasoned 5 Quart Cast Iron Deep Skillet
- Cast iron cover features self-basting tips
- Assist handle for better control
- Unparalleled heat retention and even heating
- Pre-seasoned with 100% natural vegetable oil
- 12 INCH CAST IRON SKILLET: Seasoned and ready to use, this generously-sized cast iron skillet features modern handles and sloped sidewalls for flipping, sizzling, sautéeing, and stirring.
- HEAT RETENTION: This cast iron skillet features unparalleled heat retention for consistent, high-heat cooking and even heat distribution without hotspots.
- NATURALLY NONSTICK: This naturally seasoned cast iron skillet is made with just iron and vegetable oil, creating a quick-release surface that gets better with use — just hand wash, dry, and rub with oil to preserve finish.
- COOK ANYWHERE: Cast iron cookware is oven-safe and can be used on so many heat sources, including glass-top stoves, induction, grills, or even live fire.
- MADE IN THE USA: Designed and made in South Pittsburg, Tennessee, where the people of Lodge Cast Iron have been crafting quality cookware since 1896.
- 11 INCH SEASONED CAST IRON CHEF STYLE SQUARE GRIDDLE. Cooking made easy with a large surface, assist handles and spatula friendly design. It comes seasoned with oil and ready to sear, sauté, bake, broil, fry or grill. Great for any kitchen or campfire.
- EASY TO CLEAN. No need to dread clean-up after a delicious meal. Simply hand wash the square griddle, dry it and rub with cooking oil. For tough spots, use a small amount of soap and a pan scraper.
- THE CHEF COLLECTION DIFFERENCE. The Chef Collection features 15% lighter cast iron, ergonomically designed and more comfortable handles, and improved side walls for easier cooking (and less mess!).
- MADE IN THE USA. Lodge has been making cast iron cookware for over 120 years and is known for its lifetime durability. Whether you’re an amateur chef or a seasoned pro, the Chef Collection will make your indoor and outdoor cooking dreams come to life.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
- YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
- SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil; no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
- RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It’s simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry and rub with vegetable oil.
- COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting. These delicious moments are cast to last.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.
- The original, classic Lodge 10.25 Inch Seasoned Cast Iron Baker's Skillet has been reinvented for bakers around the world
- Seasoned with 100% natural vegetable oil
- Features dual handle design for easy lifting
- Cast Iron is unparalleled heat retention and even heating
- Made in the USA
- Seasoned with oil for a natural, easy-release finish that improves with use
- Handle and lid are cast as one piece for decades of cooking
- Basting tips evenly distribute moisture
- Ideal for Lodge 12-inch diameter cookware: L10SK3, L10SKL, L10DSK3, L10DO3, L10CF3, L10DOL3 and BL39SK.
- Made in the USA
- 10.25" seasoned cast iron dual handle pan
- The right tool to sear, saute, bake, broil, braise, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire; great for induction cooktops
- Brutally tough for decades of cooking
- Made in the USA
- Durable Cast Iron Construction: Made from cast iron for even heat distribution and lasting durability.
- Oven Safe up to 500°F: Can be used on stovetops and in the oven for versatile cooking.
- 11 Inch Square Shape: Ideal size for grilling, pan-frying, and roasting.
- Compatible with Electric Stovetops: Fits standard electric coil stovetops for easy cooking.
- Dishwasher Safe for Easy Cleaning: Can be cleaned in the dishwasher for hassle-free maintenance.
Last update on 2022-09-07 / Affiliate links / Images from Amazon Product Advertising API
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