The Best Soy Sauce Packet of 2022 – Reviewed and Top Rated
After hours researching and comparing all models on the market, we find out the Best Soy Sauce Packet of 2022. Check our ranking below.
2,804 (random) Reviews Scanned
- 200 per order
- Great for Chinese food
- 8 grams per packet
- Traditionally brewed, just like regular Kikkoman Soy Sauce
- Made with no added sodium benzoate or other preservatives
- Actually wakes up the flavor of other ingredients
- Adds authentic flavor to popular Asian-style items
- Ideal for tabletops or condiment bars
- Flavor Soy Sauce
- Package Information Packet
- Package Weight 1.02 Kilograms
- Perfectly portioned, these 8 gram packets of savory soy sauce will deliver just the right amount of distinctive flavor .
- Made of a fermented soybean paste, the light, smooth consistency of this traditional soy sauce can be served as a delicious dipping sauce, or cooked into meat and poultry for a more enhanced flavor and tender taste.
- Enjoyed in both Asian and Western cuisine, soy sauce complements a wide variety of foods, including sushi, chicken, seafood, jerky, and much more! It also makes a delicious and flavorful additive to stir-frys and marinades. Made from natural ingredients, this soy sauce will awaken your taste buds with the robust, classic flavor they know and love.
- This naturally brewed soy sauce is made according to a traditional recipe to offer a deep reddish-brown color and a rich, umami flavor, even without the extra salt.
- Less sodium version is approximately forty percent lower in sodium than Lee Kum Kee's premium soy sauce! Packaged in a convenient, easy-to-open 8 mL packet.
- With this Lee Kum Kee less sodium soy sauce, your patrons can enjoy the classic Asian flavor they know and love without compromising their commitment to healthy eating!
- This product is made with non-GMO soybeans and contains no artificial flavorings, making it a natural choice for your establishment. It brings deeply savory, salty flavor to classic Asian dishes and fusion dishes alike. Invite your patrons to drizzle this soy sauce over noodle dishes, stir frys, or fried rice to allow them to adjust the flavor to their liking.
- Lee Kum Kee Premium Light Soy Sauce. Made from the first press soy sauce to give the full flavour and aroma for use in seasoning, dressing and dipping, with a more delicate taste.
- 37% less sodium than Kikkoman soy sauce
- Certified Kosher
- Its clean, delicate flavor makes it ideal in more subtly seasoned preparations and dishes, such as dressings and sauces.
- Salt is extracted after brewing, so you get the naturally rich flavor, aroma and visual appeal of regular Kikkoman Soy Sauce.
- ON THE GO: From street food vendors to the sushi bar, San-J small Tamari Soy Sauce individual packets are made with 100% whole soy and no wheat and add just the right amount of umami flavor, wherever you’re eating
- GLUTEN FREE: Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization
- GENERATIONAL COMMITMENT: San-J has brewed Tamari using the family methods passed down for eight generations, upholding a commitment to use no artificial flavor additives or colors to bring an authentic taste of Japanese cuisine right to your kitchen
- A PERFECT PAIRING: Tamari Gluten Free Sauce is made to be a versatile partner to many of your favorite dishes so use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce
- WHAT'S IN IT: San-J Tamari is brewed and fermented with simple non-GMO ingredients: water, soybeans, salt and a little alcohol to preserve freshness. No artificial preservatives, flavors or color added
Last update on 2024-04-27 / Affiliate links / Images from Amazon Product Advertising API
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