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20 Best Shun Hiro Sg2 Knife of 2023 – Romance University

After hours researching and comparing all models on the market, Romance University finds out the Best Shun Hiro Sg2 Knife of 2023. Check our ranking below.

2,912 (random number) Reviews Scanned

SaleRank No. #1
Shun Chef's Knife Cutlery Premier, 8 Inch, Brown
  • JAPANESE CHEF'S KNIFE: The Shun 8-inch Premier Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.
  • WIDE, CURVED BLADE: This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince.
  • HIGH QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.
  • BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Rank No. #2
Shun Cutlery Premier Kiritsuke Knife 8”, Master Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife,Silver
  • MASTER CHEF'S KNIFE: Known as a master chef's knife, the Shun 8-inch Premier Kiritsuke Knife offers top cutting performance and versatility – making it a perfect all-around prep knife.
  • ALL-AROUND PREP: This Japanese kitchen knife will juliene, dice or brunoise vegetables with ease. It's an excellent choice for cleaning and portioning boneless proteins with a slightly curved edge that works well with rocking cuts.
  • HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.
  • BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
SaleRank No. #3
MIYABI Mizu SG2 Chef's Knife (8-inch)
  • Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") damascus finish
  • Cryodur heat-treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
  • Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
  • Durable Micarta D-shaped handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
  • Made in Seki, Japan
SaleRank No. #4
Miyabi Birchwood SG2 Chef's Knife (6-inch)
  • G2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
Rank No. #5
Miyabi Mizu SG2 7" Santoku Knife
  • Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish
  • Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
  • Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
  • Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
  • Made in Seki, Japan; Limited Lifetime Warranty
Rank No. #6
Shun Cutlery Premier Grey Chef's 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife
  • JAPANESE CHEF'S KNIFE: The Shun 8-inch Premier Grey Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.
  • WIDE, CURVED BLADE: This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince.
  • HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.
  • BEAUTIFUL, DURABLE HANDLE: The stylish, grey, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Rank No. #7
Miyabi Mizu SG2 Knife Set, 7 Piece with Bamboo Block
  • Set Includes: 3.5-inch Paring Knife, 5.5-inch Utility/Prep Knife, 8-inch Chef's Knife, 9.5-inch Bread Knife, 9-inch Tungsten Sharpening Steel, 10-slot Bamboo Knife Block & Kitchen Shears
  • Micro Carbide powder steel SG2 construction; core is surrounded with a hammered stainless steel Damascus textured finish
  • 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel
  • Traditional Japanese blade hand-honed to a 9 to 12 degree angle
  • Micarta D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo; Handcrafted in Seki, Japan
Rank No. #8
MIYABI Mizu SG2 5.5" Prep Knife
  • Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish
  • Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
  • Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
  • Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
  • Made in Seki, Japan; Limited Lifetime Warranty
Rank No. #9
Shun Cutlery Classic Hollow Ground Chef's Knife 8”, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife,Brown
  • JAPANESE CHEF'S KNIFE: The Shun 8-inch Classic Hollow Ground Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.
  • HOLLOW GROUND BLADE: This Japanese kitchen knife features hollow grounds on the blade that help food release more easily. They also create air pockets that reduce friction, making it easier to glide through the cut.
  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.
  • COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, and comfortable to use for both left- and right-handed users.
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Rank No. #10
Miyabi Mizu SG2 6.5" Nakiri Knife
  • Premium SG2 MicroCarbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish
  • Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
  • Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
  • Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
  • Handcrafted in Seki, Japan; Limited Lifetime Warranty
Rank No. #11
Shun Premier 7" Santoku Knife Hand-Sharpened, Handcrafted in Japan, Light, Agile and Easy to Maneuver, 7-Inch, Silver
  • Beautifully crafted, Asian-inspired chef’s knife sure to become a kitchen favorite; the Santoku knife easily handles all basic kitchen cutting tasks with unmatched versatility
  • Light and agile, combined with being slightly shorter than the standard chef’s knife, makes the Premier Santoku knife a top performer for users from professional chefs to the family kitchen
  • Easy to use as a chef’s knife and is especially effective with a down-and-forward cutting motion; hammered tsuchime finish helps release food easily when cutting for clean and precise results
  • VG-MAX “super steel,” 34 layers on each side of stainless Damascus cladding and contoured walnut-colored PakkaWood handle that fits every hand like a glove, set this knife apart
  • Versatile, easy-to-use knife for a variety of purposes: chopping, slicing, peeling, cutting, grilling out, preparing dinner, chopping vegetables, preparing food or giving as a thoughtful gift
Rank No. #12
Miyabi Chef's Knife
  • Sg2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
Rank No. #13
Shun Cutlery Dual Core Santoku Knife 7", Asian-Inspired Knife for All-Purpose Food Prep, Chef Knife Alternative, Handcrafted Japanese Knife,Black
  • SANTOKU KNIFE: The Shun 7-inch Dual Core Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks.
  • VERSATILE KNIFE: This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts.
  • HIGH-QUALITY CONSTRUCTION: This cooking knife features 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel for a long-lasting, high-performance, razor-sharp cutting edge.
  • BEAUTIFUL, DURABLE HANDLE: The traditional octagon-shaped, ebony-finished Pakkawood handle provides a comfortable, secure grip. A rabbet tang controls weight and enhances maneuverability.
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Rank No. #14
Miyabi Mizu SG2 5" Utility Knife
  • Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish
  • Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
  • Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
  • Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
  • Made in Seki, Japan; Limited Lifetime Warranty
Rank No. #15
Shun Classic 7 inch Santoku Knife, Handcrafted in Japan, DM0702
  • 7-inch blade multipurpose Japanese knife; ideal for chopping, mincing, dicing and slicing
  • Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
  • Clad with 16 layers of stainless steel to produce a rust-free Damascus look
  • Durable D-shaped Pakkawood handle; comfortable offset steel bolster
  • Made in Seki City, Japan
Rank No. #16
Shun TDM0704 Cutlery Premier Slicing 9.5", Hammered TSUCHIME Finish, Long, Thin Blade, Allows for Cleaner Preserve Juices and Flavor, Ideal Meat Cutting Knife, 9-1/2-Inch, Silver
  • SLICING KNIFE: Create beautiful, thin, even slices of steak, brisket, chicken and more in a single strike with the Shun 9.5-inch Premier Slicing Knife.
  • IDEAL MEAT KNIFE: The long, narrow blade of this kitchen knife allows you to make a cleaner cut – keeping more of the juice and flavor inside the meat.
  • HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this carving knife is corrosion and stain resistant with a strong, razor-sharp edge.
  • BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, offers precise control, and is comfortable to use.
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Rank No. #17
Shun Premier 8 Piece Knife Block Set
  • Shun Premier Knife Set Includes: 4" Paring Knife, 5.5" Nakiri Knife, 6" Gokujo Boning/Fillet Knife, 6.5" Utility/Slicing Knife, 7" Santoku Knife, 8" Chef's Knife, 9" Combination Honing Steel & 8 Slot Beechwood Knife Block
  • VG-MAX steel core, Damascus clad with 34 micro-layers on each side of SUS410/SUS431 stainless steel; full tang;Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side)
  • Hammered Tsuchime finish, helps release the food from the blade easily when slicing
  • Contoured walnut PakkaWood handle accommodates right and left-handed users
  • Handcrafted in Seki, Japan with a limited lifetime warranty; hand wash with gentle dish soap
Rank No. #18
MIYABI Mizu SG2 9.5" Kiritsuke Knife
  • Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish
  • Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
  • Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
  • Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
  • Made in Seki, Japan; Limited Lifetime Warranty
Rank No. #19
Miyabi Mizu SG2 9.5" Slicing Knife
  • Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish
  • Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
  • Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
  • Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
  • Made in Seki, Japan; Limited Lifetime Warranty
Rank No. #20
Shun Premier 8" Chef's Knife with Custom Engraving
  • Image Shown does not show actual "Texture". Engraving will be bright, shiny with a depth you can feel.
  • Engraving available on Bolster only. Traditional Rotary Engraving - Not Black Laser Print, that will wear off. - You can even get a Symbol or Chinese Calligraphy - Just enter Symbol # from chart
  • Knife is Made In Japan - Fully Forged
  • Long-lasting extreme sharpnessProprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding

Last update on 2023-08-03 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API

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Romance University has done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for Shun Hiro Sg2 Knife that you consider buying. Your questions might include the following:

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