The Best Shun Premier Chef Knife of 2021 – Reviewed and Top Rated
2,674 Reviews Scanned
- Premier 8-inch Chef’s knife will quickly become the most used knife in the kitchen; lightweight, agile and offering an extremely comfortable grip, users never want to set the knife down
- Razor-sharp edge of blade is perfect for slicing, dicing and chopping a full range of fruits, vegetables and other foods; thinner, lighter blade makes this knife less tiring to use
- Contoured, walnut-colored PakkaWood handle rests comfortably in any hand; hammered tsuchime finish helps release food easily when cutting for a smooth clean cut
- Shun Cutlery knives make prep work fun and takes a typically mundane task from boring to exciting; Shun’s knives are hand-sharpened, handcrafted and have a strong Japanese heritage
- Very comfortable and easy to use: hosts, hostess, chefs, families, husbands, wives, grandparents, entertainer, party hosts, cooks, aspiring chefs, homeowners and newlyweds will love it
- Image Shown does not show actual "Texture". Engraving will be bright, shiny with a depth you can feel.
- Engraving available on Bolster only. Traditional Rotary Engraving - Not Black Laser Print, that will wear off. - You can even get a Symbol or Chinese Calligraphy - Just enter Symbol # from chart
- Knife is Made In Japan - Fully Forged
- Long-lasting extreme sharpnessProprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding
- Beautiful set is the perfect way to start a personalized collection of high-performance Shun knives; includes 8-inch Chef’s Knife, Honing Steel and Bamboo Knife Block
- Shun knives are handcrafted in Japan in the centuries-old tradition of Japanese blade making, combining advanced materials and technology with time-honored traditions to make each knife a functional piece of art
- Included Premier 8-inch Chef’s Knife is an essential kitchen knife; multi-purpose and ideal for routine kitchen tasks: chopping, slicing, dicing, mincing, cutting, cubing and trimming
- To keep knives functioning at their peak, regular honing is a must; included Honing Steel features two honing surfaces and an angle-guide built into the walnut Pakkawood handle
- Both pieces fit nicely into the included durable, compact, easy-care, Bamboo Slimline Knife Block; block's four open slots are sure to provide inspiration for building a custom set of Shuns
- Product 1: Premier 8-inch Chef’s knife will quickly become the most used knife in the kitchen; lightweight, agile and offering an extremely comfortable grip, users never want to set the knife down
- Product 1: Razor-sharp edge of blade is perfect for slicing, dicing and chopping a full range of fruits, vegetables and other foods; thinner, lighter blade makes this knife less tiring to use
- Product 1: Contoured, walnut-colored PakkaWood handle rests comfortably in any hand; hammered tsuchime finish helps release food easily when cutting for a smooth clean cut
- Product 1: Shun Cutlery knives make prep work fun and takes a typically mundane task from boring to exciting; Shun’s knives are hand-sharpened, handcrafted and have a strong Japanese heritage
- Product 2: This knife sheath protects and covers most 7 - 8 inch Chef and Santoku knives. See below for a full list of compatible Shun knives.
- Known as the ‘gyuto’ in Japan, the Asian Cook’s Knife is the Japanese equivalent of the chef’s knife; light and nimble to beautifully process meat and fish; also performs well on vegetables
- Narrower than a traditional chef’s knife, yet with plenty of knuckle clearance on the cutting board; a go-to knife for a wide variety of kitchen tasks; handcrafted by skilled artisans
- From Shun’s Premier series; reminiscent of hand-forged knives from ancient Japan; crafted from advanced, industry-leading materials in over 100 individual steps; VG-MAX super steel core, fine-grained, strong, hard
- The very fine grain of Shun’s proprietary steel allows the blade to take and hold a razor-sharp, precision edge; layered Damascus cladding supports the core and adds stain resistance
- A hammered ‘tsuchime’ finish acts as hollow-ground indentations to release food more quickly from the blade and reduce drag while chopping, slicing, dicing, mincing, and cutting
- Kiritsuke is the only multipurpose traditional Japanese knife, (in Japan only the executive chef in the kitchen is allowed to use one)
- Featuring a double-bevel, flat-ground blade for durability and to move food away from the blade quickly
- Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge; Hammered Tsuchime finish helps release food when cutting
- Proprietary VG-Max Cutting Core for maximum edge retention; clad with 64 layers of stainless steel (32 each side) for corrosion resistance
- Walnut Pakkawood handle to fit both right and left hand for a comfortable, secure grip
- Meticulously handcrafted by skilled artisans in seki City, Japan, each piece in the Shun Premier 3-piece Asian flat Set boasts the unparalleled quality, performance, and beauty inherent in all Shun Cutlery
- The premier 8-inch kiritsuke knife is known as the Japanese Master chefs knife. Similar to a chef's knife, It works extremely well with vegetables and slices proteins with grace and ease
- The versatile Premier 7-inch Santoku knife is perfect for slicing fruits and vegetables, but can handle proteins equally as well
- The premier 5. 5-Inch Nakiri knife has a straight blade, edge and spine, making it ideally suited for slicing and dicing fruits and vegetables
- An ideal gift for special occasions, The Shun Premier 3-piece Asian flat Set will be treasured by newlyweds, Moms, dads, chefs, students, hosts, Entertainers, cooks and more
- Shun Bundle Includes:
- 1 x Shun TDM0774 Premier Gokujo Boning Fillet Knife, 6", Silver
- Premier Gokujo Boning and Fillet Knife is ideal for removing bones from fish and creating thin slices. Featuring a double-bevel, flat-ground blade for durability and to move food away from the blade quickly. Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge; Hammered Tsuchime finish helps release food when cutting. Proprietary VG-Max Cutting Core for maximum edge retention; clad with 64 layers of stainless steel (32 each side) for corrosion resistance. Made in Japan.
- 1 x Kai AP0138 Diamond and Ceramic Retractable Knife Sharpener. Sharpens double-bevel, straight-edged knives. 16° sharpening angle. Easy, 3-step sharpening process. Includes retractable cover for easy, compact storage. 5-Year Warranty.
- The Kai Diamond and Ceramic Retractable Sharpener sharpens knives quickly and easily with a simple 3-step process. It's ideal for left- or right-handed use. The sharpener is already set to the 16-degree angle required to sharpen any Kai straight-edged, double-bevel blade. Just pull the knife through the first slot for rough sharpening. Refine the edge by pulling it through the second slot, then finish by pulling it through the third slot. Your knife's razor sharpness is restored and it's ready.
- Create thin, beautiful slices every time with the Shun Premier 9.5-Inch Slicing Knife; longer length, narrower blade and the Shun-sharp edge can make long, even slices without tearing or sawing
- Blade glides through poultry, pork, beef, venison, fish with less friction so each slice is perfect; ideal for slicing meats as well as preparing a variety of fruits and vegetables
- Hammered tsuchime finish helps release food easily when cutting; beautifully crafted handle is made of contoured walnut-colored PakkaWood for a comfortable, steady and confident grip
- Whether slicing a roast for an intimate dinner, large family gathering, or in a professional setting, the Shun Premier Slicing Knife ensures precise slices and a beautiful presentation every time
- Simple and easy to use for everyone: host, hostess, chefs, moms, dads, wife, husband, grandparents, homeowners, newlyweds, aspiring chef, cooks, parents, party host, entertainer and more
Last update on 2021-01-14 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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